{"id":9971,"date":"2015-07-14T14:00:09","date_gmt":"2015-07-14T12:00:09","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9971"},"modified":"2015-07-14T12:10:28","modified_gmt":"2015-07-14T10:10:28","slug":"byrek-me-ton-ose-salmon","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/07\/byrek-me-ton-ose-salmon\/","title":{"rendered":"Byrek me ton ose salmon"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 persona:<\/em><\/p>\n<p>&#8211; 6 pet\u00eb t\u00eb gatshme byreku<\/p>\n<p>&#8211; 250 gram\u00eb ton konserv\u00eb<\/p>\n<p>&#8211; 2 presh ose qep\u00eb<\/p>\n<p>&#8211; nj\u00eb thelb hudh\u00ebr<\/p>\n<p>&#8211; 1 lug\u00eb kafeje k\u00ebri (curry)<\/p>\n<p>&#8211; 2-3 lug\u00eb supe pana<\/p>\n<p>&#8211; 1 vez\u00eb<\/p>\n<p>&#8211; krip\u00eb, pip\u00ebr<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Vini furr\u00ebn n\u00eb 180 grad\u00eb celsius. Grini presht\u00eb e hudhr\u00ebn dhe kav\u00ebrdisini me vaj ulliri n\u00eb nj\u00eb tigan, derisa t\u00eb pin\u00eb ujin e vet. Hidhuni pak krip\u00eb (jo shum\u00eb, se ka edhe toni) dhe piper. N\u00eb nj\u00eb tas th\u00ebrrmoni tonin, shtoni k\u00ebrin, pan\u00ebn, vez\u00ebn e presht\u00eb dhe p\u00ebrziejeni. Shtroni byrekun normalisht, ose b\u00ebjini byrek\u00eb trek\u00ebnd\u00ebsha, duke v\u00ebn\u00eb nga pak nga p\u00ebrzierja te secili, pasi ta keni lyer pet\u00ebn m\u00eb par\u00eb me vaj apo gjalp\u00eb t\u00eb shkrir\u00eb. Ky gatim b\u00ebhet edhe me salmon t\u00eb fresk\u00ebt, t\u00eb cilin e kemi kav\u00ebrdisur pak me presht\u00eb. Sapo t\u00eb dalin nga furra, i sh\u00ebrbejm\u00eb me pak sallat\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 persona: &#8211; 6 pet\u00eb t\u00eb gatshme byreku &#8211; 250 gram\u00eb ton konserv\u00eb &#8211; 2 presh ose qep\u00eb &#8211; nj\u00eb thelb hudh\u00ebr &#8211; 1 lug\u00eb kafeje k\u00ebri (curry) &#8211; 2-3 lug\u00eb supe pana &#8211; 1 vez\u00eb &#8211; krip\u00eb, pip\u00ebr &nbsp; P\u00ebrgatitja Vini furr\u00ebn n\u00eb 180 grad\u00eb celsius. Grini presht\u00eb e hudhr\u00ebn dhe kav\u00ebrdisini [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9971","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9971"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9971\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}