{"id":9909,"date":"2015-07-07T15:30:49","date_gmt":"2015-07-07T13:30:49","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9909"},"modified":"2015-07-07T13:38:47","modified_gmt":"2015-07-07T11:38:47","slug":"gjoks-pule-i-mbushur-me-djathe-kackavall-dhe-spinaq","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/07\/gjoks-pule-i-mbushur-me-djathe-kackavall-dhe-spinaq\/","title":{"rendered":"Gjoks pule i mbushur me djath\u00eb ka\u00e7kavall dhe spinaq"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>Gjokse pule, nga nj\u00eb p\u00ebr person<\/p>\n<p>Djath\u00eb ka\u00e7kavall<\/p>\n<p>Spinaq<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Gjokset e pul\u00ebs i presim p\u00ebr s\u00eb gjati dhe i rrahim me \u00e7eki\u00e7 kuzhine. I marinojm\u00eb sipas d\u00ebshir\u00ebs dhe i l\u00ebm\u00eb nj\u00eb or\u00eb n\u00eb frigorifer. M\u00eb pas marrim djathin ka\u00e7kavall (m\u00eb mir\u00eb t\u00eb jet\u00eb nga ai q\u00eb tretet leht\u00eb n\u00eb furr\u00eb) dhe e presim n\u00eb feta t\u00eb holla.<\/p>\n<p>Shtrohet mishi, mbi t\u00eb djathi dhe spinaqi i grir\u00eb n\u00eb mikser. E rrotullojm\u00eb me kujdes dhe e lidhim me kunja dh\u00ebmb\u00ebsh. I skuqim n\u00eb nj\u00eb tigan me zjarr t\u00eb ngadalt\u00eb dhe i l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb edhe pes\u00eb minuta pas skuqjes. Jan\u00eb gati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit Gjokse pule, nga nj\u00eb p\u00ebr person Djath\u00eb ka\u00e7kavall Spinaq &nbsp; P\u00ebrgatitja Gjokset e pul\u00ebs i presim p\u00ebr s\u00eb gjati dhe i rrahim me \u00e7eki\u00e7 kuzhine. I marinojm\u00eb sipas d\u00ebshir\u00ebs dhe i l\u00ebm\u00eb nj\u00eb or\u00eb n\u00eb frigorifer. M\u00eb pas marrim djathin ka\u00e7kavall (m\u00eb mir\u00eb t\u00eb jet\u00eb nga ai q\u00eb tretet leht\u00eb n\u00eb furr\u00eb) dhe e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9909","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9909"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9909\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}