{"id":9842,"date":"2015-06-29T17:00:03","date_gmt":"2015-06-29T15:00:03","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9842"},"modified":"2015-06-29T11:25:58","modified_gmt":"2015-06-29T09:25:58","slug":"minibageta-me-majdanoz","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/06\/minibageta-me-majdanoz\/","title":{"rendered":"Minibageta me majdanoz"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>Afro 450 gram\u00eb miell<\/p>\n<p>250 ml qum\u00ebsht<\/p>\n<p>100 ml vaj<\/p>\n<p>1 lug\u00eb kafeje sheqer<\/p>\n<p>1 lug\u00eb kafeje krip\u00eb<\/p>\n<p>1 lug\u00eb gjelle maja<\/p>\n<p>1 vez\u00eb<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Mbushja:<\/strong><\/p>\n<p>\u00bd tuf\u00eb majdanoz i grir\u00eb holl\u00eb<\/p>\n<p>Djath\u00eb i grir\u00eb (dyfishi i sasis\u00eb s\u00eb majdanozit)<\/p>\n<p>1 qep\u00eb mesatare e grir\u00eb<\/p>\n<p>P\u00ebrziejini t\u00eb gjitha dhe l\u00ebrini m\u00ebnjan\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Ky \u00ebsht\u00eb nj\u00eb brum\u00eb q\u00eb nuk ka nevoj\u00eb t\u00eb punohet shum\u00eb. N\u00eb nj\u00eb tas t\u00eb thell\u00eb, hidhet qum\u00ebshti i vak\u00ebt me sheqerin dhe majan\u00eb. Lihet t\u00eb veproj\u00eb 10 minuta. Shtohet veza, vaji, kripa dhe p\u00ebrzihen. Shtohet mielli pak nga pak, derisa t\u00eb formohet nj\u00eb brum\u00eb i but\u00eb, mbulohet me nj\u00eb pecet\u00eb t\u00eb past\u00ebr dhe lihet derisa t\u00eb dyfishoj\u00eb v\u00ebllimin. Ndahet brumi n\u00eb toptha t\u00eb barabart\u00eb, afro 100 gram\u00ebsh. Vihet mbushja n\u00eb mes dhe rrotullohet mini bageta, derisa t\u00eb marr\u00eb form\u00ebn e vet, dometh\u00ebn\u00eb, e gjat\u00eb, e holl\u00eb, m\u00eb e holl\u00eb n\u00eb cepa dhe m\u00eb e trash\u00eb n\u00eb mes. Minibagetat vihen me radh\u00eb n\u00eb nj\u00eb tepsi t\u00eb lyer me vaj dhe lihen p\u00ebr 15 minuta. B\u00ebhet nj\u00eb prerje n\u00eb mes t\u00eb minibaget\u00ebs dhe lyhet nga sip\u00ebr me nj\u00eb t\u00eb verdh\u00eb veze. Piqen n\u00eb furr\u00eb n\u00eb 180 grad\u00eb celsius derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Afro 450 gram\u00eb miell 250 ml qum\u00ebsht 100 ml vaj 1 lug\u00eb kafeje sheqer 1 lug\u00eb kafeje krip\u00eb 1 lug\u00eb gjelle maja 1 vez\u00eb \u00a0 Mbushja: \u00bd tuf\u00eb majdanoz i grir\u00eb holl\u00eb Djath\u00eb i grir\u00eb (dyfishi i sasis\u00eb s\u00eb majdanozit) 1 qep\u00eb mesatare e grir\u00eb P\u00ebrziejini t\u00eb gjitha dhe l\u00ebrini m\u00ebnjan\u00eb &nbsp; P\u00ebrgatitja Ky [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9842","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9842"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9842\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}