{"id":9683,"date":"2015-06-18T14:30:54","date_gmt":"2015-06-18T12:30:54","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9683"},"modified":"2015-06-18T12:37:47","modified_gmt":"2015-06-18T10:37:47","slug":"burani-pranverore-me-kungulleshka","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/06\/burani-pranverore-me-kungulleshka\/","title":{"rendered":"Burani pranverore me kungulleshka"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit<\/em><\/p>\n<p>4- 5 kungulleshka<\/p>\n<p>4-5 domate<\/p>\n<p>2-3 qep\u00eb t\u00eb njoma me koka t\u00eb m\u00ebdha<\/p>\n<p>1 tuf\u00eb kop\u00ebr ose nenexhik i njom\u00eb, ose t\u00eb dyja<\/p>\n<p>Krip\u00eb, piper, pak veget\u00eb<\/p>\n<p>Oriz 1 filxhan \u00e7aji<\/p>\n<p>Uj\u00eb 2 filxhan\u00eb e gjysm\u00eb \u00e7aji<\/p>\n<p>4-5 kumbulla t\u00eb tharta (k\u00ebto nuk duhen patjeter, vet\u00ebm po i pat\u00ebt)<\/p>\n<p>Vaj ulliri 100 mililitra<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong>:<\/p>\n<p>N\u00eb fillim kav\u00ebrdisim qep\u00ebn e lar\u00eb, t\u00eb pastruar mir\u00eb dhe t\u00eb grir\u00eb sipas d\u00ebshir\u00ebs.<\/p>\n<p>Aty shtojm\u00eb pas nja 5 minutash edhe k\u00ebrcejt\u00eb e kopr\u00ebs, pastaj edhe kungulleshkat e pastruara dhe t\u00eb prera n\u00eb feta apo kubik\u00eb, sipas d\u00ebshir\u00ebs.<\/p>\n<p>Pasi kav\u00ebrdisen edhe k\u00ebto pak, shtojm\u00eb edhe orizin dhe vazhdojm\u00eb p\u00ebrzierjen me lug\u00eb druri edhe p\u00ebr nja 5 minuta t\u00eb tjera. Pastaj, shtojm\u00eb domatet e grira dhe t\u00eb q\u00ebruara nga l\u00ebkura. I l\u00ebm\u00eb t\u00eb marrin disa val\u00eb sa t\u00eb pij\u00eb l\u00ebngun orizi dhe shtojm\u00eb me radh\u00eb krip\u00ebn, piperin, pak veget\u00eb n\u00ebse kemi dhe ujin. E l\u00ebm\u00eb rreth 10 minuta t\u00eb mbyllur me kapak, derisa fillon e trashet dhe nga fundi, i hedhim edhe kumbullat t\u00eb prera n\u00eb feta. E heqim nga zjarri dhe e l\u00ebm\u00eb t\u00eb pij\u00eb l\u00ebngun, n\u00eb nxeht\u00ebsin\u00eb e mbetur. Pastaj, hedhim edhe kopr\u00ebn dhe e kemi gati p\u00ebr servirje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 4- 5 kungulleshka 4-5 domate 2-3 qep\u00eb t\u00eb njoma me koka t\u00eb m\u00ebdha 1 tuf\u00eb kop\u00ebr ose nenexhik i njom\u00eb, ose t\u00eb dyja Krip\u00eb, piper, pak veget\u00eb Oriz 1 filxhan \u00e7aji Uj\u00eb 2 filxhan\u00eb e gjysm\u00eb \u00e7aji 4-5 kumbulla t\u00eb tharta (k\u00ebto nuk duhen patjeter, vet\u00ebm po i pat\u00ebt) Vaj ulliri 100 mililitra &nbsp; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9683","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9683"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9683\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}