Ajo duket si nj\u00eb pik\u00eb e madhe uji, por n\u00eb realitet, \u00ebsht\u00eb nj\u00eb tort\u00eb. Kjo shpikje japoneze \u00ebsht\u00eb kaq e brisht\u00eb sa duhet t\u00eb konsumohet brenda 30 minutash nga krijimi i saj, para se t\u00eb shkrij\u00eb! Torta e ujit paraqitet si nj\u00eb pik\u00eb e madhe pa ngjyr\u00eb, por krijuesit e saj k\u00ebmb\u00ebngulin n\u00eb faktin se b\u00ebhet fjal\u00eb p\u00ebr nj\u00eb \u00ebmb\u00eblsir\u00eb, m\u00eb delikatja n\u00eb bot\u00eb. Ky krijim i \u00e7uditsh\u00ebm \u00ebsht\u00eb variant i nj\u00eb \u00ebmb\u00eblsire t\u00eb njohur japoneze, Shingen Mochi, tort\u00eb orizi e mbuluar me kinako (miell soje), s\u00eb cil\u00ebs i hidhet shurup sheqeri nga kallami i sheqerit. Tradicionalisht, ajo \u00ebsht\u00eb me ngjyr\u00eb t\u00eb verdh\u00eb, me nj\u00eb konsistenc\u00eb xhelatinoze dhe t\u00eb but\u00eb.<\/p>\n
N\u00eb form\u00ebn e saj t\u00eb re, Mochi \u00ebsht\u00eb krejt\u00ebsisht transparente dhe ka nj\u00eb pamje q\u00eb t\u00eb kujton kristalin. \u00cbsht\u00eb b\u00ebr\u00eb me uj\u00eb q\u00eb vjen nga malet e Jugut t\u00eb Japonis\u00eb, malet Kaikoma, \u00ebsht\u00eb leht\u00ebsisht e sheqerosur dhe e ngurt\u00ebsuar aq sa duhet, p\u00ebr t\u2019i dh\u00ebn\u00eb nj\u00eb pamje t\u00eb p\u00ebrcaktuar. Ja p\u00ebrse quhet Mizu (uj\u00eb) Shingen Mochi. Sipas nj\u00eb siti, \u00ebsht\u00eb kaq e l\u00ebmuar sa tretet n\u00eb goj\u00eb, por duhet t\u00eb nxitoni p\u00ebr ta konsumuar, sepse e ruan form\u00ebn e saj vet\u00ebm 30 minuta para shkrirjes. Nuk mungon edhe mbulimi me kinako dhe shurup.<\/p>\n
Mizu Shingen Mochi u prezantua si \u00ebmb\u00eblsir\u00eb sezonale gjat\u00eb ver\u00ebs s\u00eb vitit t\u00eb kaluar, por pati kaq shum\u00eb sukses, sa prodhuesit kan\u00eb vendosur ta propozojn\u00eb edhe k\u00ebt\u00eb vit. Kush e ka provuar, tregon p\u00ebr nj\u00eb \u00ebmb\u00eblsi natyrale t\u00eb k\u00ebndshme dhe p\u00ebr nj\u00eb shije me t\u00eb v\u00ebrtet\u00eb t\u00eb pabesueshme e t\u00eb fresk\u00ebt. Ne mendojm\u00eb se nuk duhet t\u00eb ket\u00eb shum\u00eb ndryshim nga uji me sheqer, por ju… n\u00ebse shkoni n\u00eb Japoni, na tregoni p\u00ebrshtypjet tuaja!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ajo duket si nj\u00eb pik\u00eb e madhe uji, por n\u00eb realitet, \u00ebsht\u00eb nj\u00eb tort\u00eb. Kjo shpikje japoneze \u00ebsht\u00eb kaq e brisht\u00eb sa duhet t\u00eb konsumohet brenda 30 minutash nga krijimi i saj, para se t\u00eb shkrij\u00eb! Torta e ujit paraqitet si nj\u00eb pik\u00eb e madhe pa ngjyr\u00eb, por krijuesit e saj k\u00ebmb\u00ebngulin n\u00eb faktin se […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9612","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9612"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9612\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}