{"id":9572,"date":"2015-06-08T19:00:30","date_gmt":"2015-06-08T17:00:30","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9572"},"modified":"2015-06-08T12:34:31","modified_gmt":"2015-06-08T10:34:31","slug":"limon-me-krem-peshku-ton-per-aperitiv","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/06\/limon-me-krem-peshku-ton-per-aperitiv\/","title":{"rendered":"Limon me krem peshku ton p\u00ebr aperitiv"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>4 limon\u00eb,<\/p>\n<p>180 gram\u00eb peshk ton kutie,<\/p>\n<p>90 gram\u00eb gjalp\u00eb,<\/p>\n<p>1 lug\u00eb \u00e7aji l\u00ebng limoni,<\/p>\n<p>1 tuf\u00eb e vog\u00ebl majdanoz,<\/p>\n<p>1 lug\u00eb kaperi<\/p>\n<p>Krip\u00eb, pak ose fare (krip\u00eb kan\u00eb edhe kaper\u00ebt, edhe peshku ton)<\/p>\n<p>&nbsp;<\/p>\n<p><em>P\u00ebrgatitja:<\/em><\/p>\n<p>P\u00ebr k\u00ebt\u00eb aperitiv preferohen limona biologjik\u00eb. Pasi i lajm\u00eb mir\u00eb limonat nga jasht\u00eb, i f\u00ebrkojm\u00eb pak me nj\u00eb pecet\u00eb. Presim nje fet\u00eb si kapak e me ndihm\u00ebn e nj\u00eb thike me maj\u00eb, zbrazim limonin, por duke mos e prishur l\u00ebkur\u00ebn. Nd\u00ebrkoh\u00eb, kalojm\u00eb n\u00eb mikser peshkun, gjalpin, majdanozin, krip\u00ebn, nj\u00eb lug\u00eb l\u00ebng limoni dhe gjysm\u00ebn e kaper\u00ebve. Kur jan\u00eb b\u00ebr\u00eb si krem, hedhim brenda kokrrat e mbetura t\u00eb kaperit, e p\u00ebrziejm\u00eb dhe mbushim limonat, t\u00eb cil\u00ebt i fusim n\u00eb frigorifer p\u00ebr t\u2019u ftohur. Pas k\u00ebsaj i sh\u00ebrbejm\u00eb me feta ose t\u00eb plota, me kapakun e tyre sip\u00ebr. N\u00eb t\u00eb dyja m\u00ebnyrat e servirura, suksesi \u00ebsht\u00eb i garantuar, si n\u00eb shije, ashtu dhe n\u00eb pamje.<\/p>\n<p>Sh\u00ebrbehen t\u00eb ftohta. Sipas d\u00ebshir\u00ebs, peshku ton mund t\u00eb z\u00ebvend\u00ebsohet me proshut\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 4 limon\u00eb, 180 gram\u00eb peshk ton kutie, 90 gram\u00eb gjalp\u00eb, 1 lug\u00eb \u00e7aji l\u00ebng limoni, 1 tuf\u00eb e vog\u00ebl majdanoz, 1 lug\u00eb kaperi Krip\u00eb, pak ose fare (krip\u00eb kan\u00eb edhe kaper\u00ebt, edhe peshku ton) &nbsp; P\u00ebrgatitja: P\u00ebr k\u00ebt\u00eb aperitiv preferohen limona biologjik\u00eb. Pasi i lajm\u00eb mir\u00eb limonat nga jasht\u00eb, i f\u00ebrkojm\u00eb pak me nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9572","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9572"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9572\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}