{"id":9474,"date":"2015-06-01T14:00:32","date_gmt":"2015-06-01T12:00:32","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9474"},"modified":"2015-06-01T11:57:58","modified_gmt":"2015-06-01T09:57:58","slug":"gjelle-me-kungull-alla-indiane","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/06\/gjelle-me-kungull-alla-indiane\/","title":{"rendered":"Gjell\u00eb me kungull alla indiane"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr kat\u00ebr vet\u00eb<\/strong><\/p>\n<p>700 gram\u00eb kungull i q\u00ebruar, i ndar\u00eb n\u00eb copa mesatare<\/p>\n<p>1 qep\u00eb e grir\u00eb<\/p>\n<p>1 thelb hudh\u00ebr i grir\u00eb im\u00ebt<\/p>\n<p>1 kuti salc\u00eb domateje, ose 4-5 domate t\u00eb fresk\u00ebta, t\u00eb grira me thik\u00eb<\/p>\n<p>1- 2 lug\u00eb gjelle vaj ulliri<\/p>\n<p>1 lug\u00eb kafeje fara kumini (n\u00ebse keni)<\/p>\n<p>1-2 lug\u00eb kafeje koriand\u00ebr e grir\u00eb<\/p>\n<p>1-2 lug\u00eb kafeje kumin i bluar<\/p>\n<p>1 lug\u00eb kafeje turmerik<\/p>\n<p>Rreth 2-3 dl uj\u00eb, pak krip\u00eb<\/p>\n<p>Koriand\u00ebr gjethe, ose n\u00eb vend t\u00eb saj, majdanoz<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Nxeh vajin, hidh farat e kuminit, m\u00eb pas qep\u00ebn dhe hudh\u00ebn n\u00eb zjarr mesatar. Pasi zverdhen, kav\u00ebrdis pak kungullin, hidh domatet, ujin, er\u00ebzat, pak krip\u00eb dhe l\u00ebri n\u00eb zjarr t\u00eb ngadalt\u00eb rreth 25-30 minuta. N\u00eb fund, hidh edhe majdanozin e grir\u00eb. Shoq\u00ebrohet me pilaf (zakonisht me oriz basmati, por shkon edhe me t\u00eb tjer\u00eb) dhe pak kos t\u00eb trash\u00eb. N\u00ebse nuk keni kumin kok\u00ebrr, mund ta kaloni hapin e par\u00eb dhe t\u00eb shtoni pak m\u00eb tep\u00ebr t\u00eb bluar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr kat\u00ebr vet\u00eb 700 gram\u00eb kungull i q\u00ebruar, i ndar\u00eb n\u00eb copa mesatare 1 qep\u00eb e grir\u00eb 1 thelb hudh\u00ebr i grir\u00eb im\u00ebt 1 kuti salc\u00eb domateje, ose 4-5 domate t\u00eb fresk\u00ebta, t\u00eb grira me thik\u00eb 1- 2 lug\u00eb gjelle vaj ulliri 1 lug\u00eb kafeje fara kumini (n\u00ebse keni) 1-2 lug\u00eb kafeje koriand\u00ebr e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9474","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9474"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9474\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}