{"id":9304,"date":"2015-05-18T16:30:41","date_gmt":"2015-05-18T14:30:41","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9304"},"modified":"2015-05-18T10:56:54","modified_gmt":"2015-05-18T08:56:54","slug":"makarona-me-lulelaker","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/05\/makarona-me-lulelaker\/","title":{"rendered":"Makarona me lulelak\u00ebr"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>1 kok\u00eb e madhe lulelak\u00ebr<\/p>\n<p>1 portokalle mesatare, me l\u00ebkur\u00eb, e lar\u00eb mir\u00eb<\/p>\n<p>3 lug\u00eb vaj ulliri<\/p>\n<p>2 qep\u00eb t\u00eb m\u00ebdha t\u00eb prera trash\u00eb<\/p>\n<p>2 thelbinj t\u00eb m\u00ebdhenj hudhre t\u00eb grira holl\u00eb<\/p>\n<p>6 domate t\u00eb thata, n\u00eb vaj ulliri, t\u00eb grira<\/p>\n<p>2 deg\u00eb rozmarin\u00eb<\/p>\n<p>1\/2 luge \u00e7aji kumin i grir\u00eb, ose m\u00eb shum\u00eb n\u00ebse doni<\/p>\n<p>1\/2 luge turmerik<\/p>\n<p>1\/2 lug\u00eb e vog\u00ebl k\u00ebrri (curry)<\/p>\n<p>500 gram\u00eb makarona<\/p>\n<p>krip\u00eb dhe piper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Priteni lulelakr\u00ebn n\u00eb mes, nga kurora n\u00eb baz\u00eb dhe m\u00eb pas \u00e7do gjysm\u00eb p\u00ebrs\u00ebri n\u00eb mes. M\u00eb pas priteni at\u00eb n\u00eb feta t\u00eb holla, lajeni mir\u00eb dhe kullojeni. Priteni portokallen n\u00eb feta afro gjysm\u00eb centimetri secila. Nxehni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb thell\u00eb dhe skuqni qep\u00ebn, derisa t\u00eb zbutet, shtoni hudhr\u00ebn dhe m\u00eb pas fetat e lulelakr\u00ebs. Shtoni krip\u00ebn dhe piperin, si edhe copat e portokalles, domaten e grir\u00eb dhe er\u00ebzat. Shtoni rozmarin\u00ebn si edhe gjysm\u00eb filxhani me uj\u00eb. V\u00ebrini kapakun dhe ziejeni lulelakr\u00ebn ngadal\u00eb, derisa t\u00eb zbutet, por t\u00eb jet\u00eb ende al dente, afro 20-25 minuta. Nd\u00ebrkoh\u00eb, vini nj\u00eb tenxhere t\u00eb madhe me uj\u00eb n\u00eb zjarr, shtoni krip\u00ebn dhe zieni makaronat. Kullojini dhe m\u00eb pas sh\u00ebrbejini me salc\u00ebn e p\u00ebrgatitur. Mund t\u00eb shtoni arra dhe vaj ulliri n\u00ebse d\u00ebshironi dhe, kur ta sh\u00ebrbeni n\u00eb pjata, djath\u00eb t\u00eb grir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 1 kok\u00eb e madhe lulelak\u00ebr 1 portokalle mesatare, me l\u00ebkur\u00eb, e lar\u00eb mir\u00eb 3 lug\u00eb vaj ulliri 2 qep\u00eb t\u00eb m\u00ebdha t\u00eb prera trash\u00eb 2 thelbinj t\u00eb m\u00ebdhenj hudhre t\u00eb grira holl\u00eb 6 domate t\u00eb thata, n\u00eb vaj ulliri, t\u00eb grira 2 deg\u00eb rozmarin\u00eb 1\/2 luge \u00e7aji kumin i grir\u00eb, ose m\u00eb shum\u00eb n\u00ebse [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9304","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9304"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9304\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}