{"id":9201,"date":"2015-05-11T14:30:37","date_gmt":"2015-05-11T12:30:37","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=9201"},"modified":"2015-05-11T12:45:30","modified_gmt":"2015-05-11T10:45:30","slug":"grure-me-zarzavate-ne-uok","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/05\/grure-me-zarzavate-ne-uok\/","title":{"rendered":"Grur\u00eb me zarzavate n\u00eb uok"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>1 qep\u00eb mesatare, ose 2-3 t\u00eb njoma<\/p>\n<p>nj\u00eb deg\u00eb selino<\/p>\n<p>zarzavate t\u00eb ndryshme (kungull, karot\u00eb, spec i kuq, spec jeshil, mashurka jeshile, etj.)<\/p>\n<p>vaj ulliri, krip\u00eb, er\u00ebza (sipas d\u00ebshir\u00ebs, p\u00ebr shembull, kop\u00ebr, xhenxhefil i grir\u00eb)<\/p>\n<p>Pak bejkon<\/p>\n<p>Nj\u00eb filxhan grur\u00eb, t\u00eb cilin e kemi l\u00ebn\u00eb disa or\u00eb n\u00eb uj\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>N\u00eb fillim hedhim pak vaj n\u00eb tiganin uok dhe aty shtojm\u00eb xhinxherin e grir\u00eb. Marrim qep\u00ebn, e grijm\u00eb dhe e v\u00ebm\u00eb n\u00eb tiganin uok, bashk\u00eb me bejkonin. Sapo fillon t\u00eb shkrij\u00eb pak, shtojm\u00eb nj\u00eb e nga nj\u00eb zarzavatet, t\u00eb cilat i kemi prer\u00eb n\u00eb kubik\u00eb t\u00eb vegj\u00ebl. N\u00eb fund shtojm\u00eb grurin e kulluar nga uji dhe i shtojm\u00eb pak nga pak uj\u00eb t\u00eb nxeht\u00eb derisa t\u00eb zjehet. N\u00eb p\u00ebrgjith\u00ebsi, p\u00ebr 15-20 minuta \u00ebsht\u00eb gati. Mund t\u00eb b\u00ebhet edhe pa bejkon, por me gjoks pule, apo pa to. \u00cbsht\u00eb i shpejt\u00eb n\u00eb gatim dhe shum\u00eb i mir\u00eb n\u00eb shije.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sh\u00ebnim:<\/strong> uok (wok) &#8211; en\u00eb gatimi me origjin\u00eb kineze, e ngjashme me tiganin dhe tav\u00ebn ton\u00eb tradicionale, por me fund t\u00eb rrumbullak\u00ebt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 1 qep\u00eb mesatare, ose 2-3 t\u00eb njoma nj\u00eb deg\u00eb selino zarzavate t\u00eb ndryshme (kungull, karot\u00eb, spec i kuq, spec jeshil, mashurka jeshile, etj.) vaj ulliri, krip\u00eb, er\u00ebza (sipas d\u00ebshir\u00ebs, p\u00ebr shembull, kop\u00ebr, xhenxhefil i grir\u00eb) Pak bejkon Nj\u00eb filxhan grur\u00eb, t\u00eb cilin e kemi l\u00ebn\u00eb disa or\u00eb n\u00eb uj\u00eb &nbsp; P\u00ebrgatitja N\u00eb fillim hedhim [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9201","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9201"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9201\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}