P\u00ebrb\u00ebr\u00ebsit:
\nMish i grir\u00eb, 500 gram\u00eb (m\u00eb mir\u00eb i p\u00ebrzier, derr me vi\u00e7)
\nUj\u00eb, 75 mililitra
\nQep\u00eb e that\u00eb, 1 kok\u00ebrr
\nMajdanoz, i tuf\u00ebz
\nDhjos\u00ebm e that\u00eb, 1 e \u00bd luge \u00e7aji
\nKrip\u00eb e piper, sipas d\u00ebshir\u00ebs<\/p>\n
P\u00ebr shtres\u00ebn e sip\u00ebrme:
\nDomate t\u00eb fresk\u00ebta, 2-3 kokrra
\nQep\u00eb e that\u00eb, 3 kokrra
\nSpeca t\u00eb \u00ebmb\u00ebl, sipas d\u00ebshir\u00ebs<\/p>\n
P\u00ebr salc\u00ebn:
\nUj\u00eb, 100 gram\u00eb
\nSalc\u00eb domatesh, 1 lug\u00eb gjelle
\nKrip\u00eb, sipas d\u00ebshir\u00ebs.<\/p>\n
Gatimi:
\nQep\u00ebt i q\u00ebrojm\u00eb nga l\u00ebvozhgat. Nj\u00ebr\u00ebn e grijm\u00eb mir\u00eb n\u00eb makin\u00ebn e mishit ose n\u00eb blinder dhe e p\u00ebrziejm\u00eb me mishin. Dy t\u00eb tjerat i presim n\u00eb form\u00eb unazash se na duhen p\u00ebr m\u00eb von\u00eb. Majdanozin e grijm\u00eb holl\u00eb, e p\u00ebrziejm\u00eb me dhjosm\u00ebn dhe e hedhim n\u00eb mishin e grir\u00eb. I hedhim krip\u00eb dhe piper sipas d\u00ebshir\u00ebs. Shtojm\u00eb ujin e pastaj, t\u00eb gjitha bashk\u00eb, i trazojm\u00eb me kujdes. Kim\u00ebn e v\u00ebm\u00eb n\u00eb nj\u00eb tav\u00eb p\u00ebr ta pjekur dhe e futim t\u00eb ftohet n\u00eb frigorifer, ku e l\u00ebm\u00eb nj\u00eb or\u00eb.
\nDomatet i lajm\u00eb dhe i presim n\u00eb rrotka. Pasi mishi i grir\u00eb dhe komponent\u00ebt e tjer\u00eb ftohen, i shtrojm\u00eb mbi to. Po k\u00ebshtu, shtrojm\u00eb nj\u00eb shtres\u00eb me qep\u00ebt e thata. Kur ta kemi gjith\u00e7ka gati, e futim tav\u00ebn n\u00eb furr\u00eb p\u00ebr ta pjekur n\u00eb 180 grad\u00eb. E l\u00ebm\u00eb n\u00eb furr\u00eb 20-25 minuta.
\nNd\u00ebrkaq, p\u00ebrgatisim salc\u00ebn q\u00eb do t’ia hedhim p\u00ebrsip\u00ebr. Tretim salc\u00ebn e domateve n\u00eb uj\u00eb dhe e kripim. Pas 20 minutash, e heqim tav\u00ebn nga furra dhe e mbulojm\u00eb m\u00eb salc\u00ebn e shkrir\u00eb n\u00eb uj\u00eb. E futim p\u00ebrs\u00ebri p\u00ebr t\u00eb vazhduar pjekjen derisa t\u00eb prarohen. N\u00eb k\u00ebt\u00eb koh\u00eb, gjith\u00eb lag\u00ebshtira duhet t\u00eb ket\u00eb avulluar. E zbukurojm\u00eb p\u00ebrsip\u00ebr me majdanoz t\u00eb fresk\u00ebt.
\nP\u00ebr ta servirur, e presim n\u00eb porcione si tort\u00ebn. Dalin qofte trik\u00ebnd\u00ebshe shum\u00eb t\u00eb shijshme. Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit: Mish i grir\u00eb, 500 gram\u00eb (m\u00eb mir\u00eb i p\u00ebrzier, derr me vi\u00e7) Uj\u00eb, 75 mililitra Qep\u00eb e that\u00eb, 1 kok\u00ebrr Majdanoz, i tuf\u00ebz Dhjos\u00ebm e that\u00eb, 1 e \u00bd luge \u00e7aji Krip\u00eb e piper, sipas d\u00ebshir\u00ebs P\u00ebr shtres\u00ebn e sip\u00ebrme: Domate t\u00eb fresk\u00ebta, 2-3 kokrra Qep\u00eb e that\u00eb, 3 kokrra Speca t\u00eb \u00ebmb\u00ebl, sipas […]<\/p>\n","protected":false},"author":5,"featured_media":9055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-9054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=9054"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/9054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/9055"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=9054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=9054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=9054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}