P\u00ebrb\u00ebr\u00ebsit:
\n2 lug\u00eb \u00e7aji pluhur pjekjeje
\n1 lug\u00eb \u00e7aji sod\u00eb buke
\n1\/2 filxhan vaj vegjetal
\n1\/2 filxhani sheqer
\n2 vez\u00eb
\n3 banane t\u00eb b\u00ebra pure
\n1 filxhan tul mangoje, n\u00eb cop\u00ebza t\u00eb vogla
\n1\/2 filxhan arra t\u00eb cop\u00ebtuara
\n1\/2 lug\u00eb \u00e7aji xhenxhefil
\n2 filxhan\u00eb miell<\/p>\n
P\u00ebrgatitja
\nNgroheni p\u00ebrpara furr\u00ebn n\u00eb temperatur\u00ebn 180C. Me nj\u00eb penel kuzhine, lyeni me gjalp\u00eb gjith\u00eb sip\u00ebrfaqen e tav\u00ebs.
\nP\u00ebrzieni s\u00eb bashku miellin, pluhurin e pjekjes, sod\u00ebn e buk\u00ebs dhe xhenxhefilin pluhur. N\u00eb nj\u00eb tas tjet\u00ebr, p\u00ebrzieni s\u00eb bashku vaj dhe sheqer. Shtoni vez\u00ebt e puren\u00eb e bananes dhe p\u00ebrziejini mir\u00eb. P\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit e that\u00eb dhe hidhni dal\u00ebngadal\u00eb p\u00ebrb\u00ebr\u00ebsit e lag\u00ebsht, derisa t\u00eb jen\u00eb plot\u00ebsisht t\u00eb p\u00ebrzier.
\nP\u00ebrzieni mangon me arrat dhe bashkojani mas\u00ebs s\u00eb p\u00ebrgatitur m\u00eb par\u00eb. Hidhni p\u00ebrzierjen n\u00eb tav\u00ebn e lyer me gjalp\u00eb pak m\u00eb par\u00eb.
\nPiqeni n\u00eb katin e mes\u00ebm t\u00eb furr\u00ebs s\u00eb ngrohur n\u00eb temperatur\u00ebn 180C p\u00ebr rreth 1 or\u00eb. Kontrolloni n\u00ebse buka \u00ebsht\u00eb gati, duke futur nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh n\u00eb mes t\u00eb saj. Ftoheni buk\u00ebn duke e l\u00ebn\u00eb p\u00ebr 10 minuta para se ta hiqni nga tava dhe priteni n\u00eb feta.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit: 2 lug\u00eb \u00e7aji pluhur pjekjeje 1 lug\u00eb \u00e7aji sod\u00eb buke 1\/2 filxhan vaj vegjetal 1\/2 filxhani sheqer 2 vez\u00eb 3 banane t\u00eb b\u00ebra pure 1 filxhan tul mangoje, n\u00eb cop\u00ebza t\u00eb vogla 1\/2 filxhan arra t\u00eb cop\u00ebtuara 1\/2 lug\u00eb \u00e7aji xhenxhefil 2 filxhan\u00eb miell P\u00ebrgatitja Ngroheni p\u00ebrpara furr\u00ebn n\u00eb temperatur\u00ebn 180C. Me nj\u00eb penel […]<\/p>\n","protected":false},"author":5,"featured_media":8906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-8905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8905"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8906"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}