Nj\u00eb ekip shkenc\u00ebtar\u00ebsh amerikan\u00eb pohojn\u00eb se kan\u00eb identifikuar form\u00ebn m\u00eb t\u00eb vog\u00ebl t\u00eb jet\u00ebs n\u00eb Tok\u00eb. B\u00ebhet fjal\u00eb p\u00ebr nj\u00eb bakterie me madh\u00ebsi 0.009 mikron kub, q\u00eb evoluon n\u00eb mjedise t\u00eb ndryshme.
\nJeta mund t\u00eb shfaqet n\u00eb forma shum\u00eb t\u00eb ndryshme. Ne jemi organizma t\u00eb p\u00ebrb\u00ebra nga shum\u00eb qeliza, por ekzistojn\u00eb t\u00eb tjera, m\u00eb t\u00eb thjeshta, q\u00eb kan\u00eb vet\u00ebm nj\u00eb t\u00eb till\u00eb, si bakteriet, p\u00ebr shembull. N\u00eb fakt, k\u00ebto organizma kan\u00eb madh\u00ebsi q\u00eb na duket mikroskopike n\u00eb krahasim me ton\u00ebn. Por, cila prej tyre \u00ebsht\u00eb kampion p\u00ebr madh\u00ebsin\u00eb m\u00eb t\u00eb vog\u00ebl? Studiues amerikan\u00eb t\u00eb Universitetit t\u00eb Kalifornis\u00eb mendojn\u00eb se e kan\u00eb gjetur at\u00eb. N\u00eb fakt, ata kan\u00eb kapur imazhet e para t\u00eb detajuara t\u00eb nj\u00eb bakterieje t\u00eb konsideruar \u00abultra t\u00eb vog\u00ebl\u00bb, madh\u00ebsia e t\u00eb cil\u00ebs \u00ebsht\u00eb shum\u00eb m\u00eb e vog\u00ebl se mikroni, pra, nj\u00eb e milionta pjes\u00eb e metrit. Ekzistenca e k\u00ebtyre bakterieve t\u00eb vockla ka krijuar debate p\u00ebr dhjet\u00ebvje\u00e7ar\u00eb n\u00eb gjirin e komunitetit shkencor, por k\u00ebto imazhe t\u00eb reja mund t\u2019i mbyllin p\u00ebrfundimisht ato.
\nP\u00ebr t\u00eb arritur n\u00eb nj\u00eb performanc\u00eb t\u00eb till\u00eb, shkenc\u00ebtar\u00ebt kan\u00eb filtruar uj\u00ebrat n\u00ebntok\u00ebsore t\u00eb qytetit t\u00eb Rajf\u00ebllit, n\u00eb Kolorado. Ata kan\u00eb p\u00ebrdorur filtra me madh\u00ebsi 0.2 mikron\u00eb, q\u00eb n\u00eb p\u00ebrgjith\u00ebsi, p\u00ebrdoren p\u00ebr sterilizimin. Bakteriet e dala nga filtrimi jan\u00eb ngrir\u00eb p\u00ebr t\u00eb evituar d\u00ebmtimin e tyre, para se t\u00eb \u00e7oheshin n\u00eb laborator\u00ebt e Universitetit t\u00eb Berkleit. M\u00eb pas, ato jan\u00eb analizuar me mikroskop elektronik. Rezultatet e tyre, t\u00eb publikuara n\u00eb revist\u00ebn \u201cNature Communications\u201d, tregojn\u00eb p\u00ebr ekzistenc\u00ebn e nj\u00eb mikroorganizmi, v\u00ebllimi mesatar i t\u00eb cilit \u00ebsht\u00eb vet\u00ebm 0.009 mikron kub. 150 mij\u00eb specimen\u00eb t\u00eb till\u00eb mund t\u00eb q\u00ebndrojn\u00eb n\u00eb maj\u00ebn e flokut dhe 150, n\u00eb brend\u00ebsi t\u00eb nj\u00eb bakterieje Escherichia Coli. Sipas p\u00ebrshkrimeve t\u00eb b\u00ebra, k\u00ebta specimene kan\u00eb n\u00eb sip\u00ebrfaqe t\u00eb tyre nj\u00eb seri flagelash (qime t\u00eb holla), t\u00eb quajtura \u00abpili\u00bb, q\u00eb i lejon t\u00eb lidhen me nj\u00ebri-tjetrin. \u00abK\u00ebto bakterie ultra t\u00eb vogla jan\u00eb nj\u00eb shembull i jet\u00ebs mikrobike tok\u00ebsore p\u00ebr t\u00eb cil\u00ebn ne nuk dim\u00eb asgj\u00eb\u00bb, ka deklaruar n\u00eb nj\u00eb komunikat\u00eb nj\u00ebri prej autor\u00ebve t\u00eb studimit. Sipas tij, bakteriet i p\u00ebrkasin nj\u00eb specieje mjaft t\u00eb panjohur q\u00eb megjithat\u00eb, haset n\u00eb shum\u00eb mjedise. \u00abKa gjasa q\u00eb ato t\u00eb luajn\u00eb nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb komunitetin mikrobik dhe n\u00eb ekosistemet, por ne ende nuk e dim\u00eb rolin e tyre\u00bb. Nj\u00eb studim m\u00eb i thelluar mund t\u00eb lejoj\u00eb t\u00eb marrim vesh m\u00eb shum\u00eb gj\u00ebra mbi k\u00ebt\u00eb faun\u00eb mikroskopike t\u00eb panjohur. <\/p>\n","protected":false},"excerpt":{"rendered":"
Nj\u00eb ekip shkenc\u00ebtar\u00ebsh amerikan\u00eb pohojn\u00eb se kan\u00eb identifikuar form\u00ebn m\u00eb t\u00eb vog\u00ebl t\u00eb jet\u00ebs n\u00eb Tok\u00eb. B\u00ebhet fjal\u00eb p\u00ebr nj\u00eb bakterie me madh\u00ebsi 0.009 mikron kub, q\u00eb evoluon n\u00eb mjedise t\u00eb ndryshme. Jeta mund t\u00eb shfaqet n\u00eb forma shum\u00eb t\u00eb ndryshme. Ne jemi organizma t\u00eb p\u00ebrb\u00ebra nga shum\u00eb qeliza, por ekzistojn\u00eb t\u00eb tjera, m\u00eb t\u00eb […]<\/p>\n","protected":false},"author":5,"featured_media":8576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-8575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enciklopedi"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8575"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8576"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}