K\u00ebndi i kuzhin\u00ebs
\nSallat\u00eb patatesh \u201cala Kreta\u201d<\/p>\n
P\u00ebrb\u00ebr\u00ebsit p\u00ebr kat\u00ebr vet\u00eb:
\nPatate, 4 kokrra
\nUllinj pa b\u00ebrthama, 1 got\u00eb
\nVaj ulliri, 6 lug\u00eb
\nKrip\u00eb, sipas d\u00ebshir\u00ebs
\nQep\u00eb t\u00eb thata, dy kokrra
\nL\u00ebngu i nj\u00eb limoni.
\nMajdanoz i fresk\u00ebt.<\/p>\n
P\u00ebrgatitja:
\nHapi i par\u00eb: Pjekja e p\u00ebrb\u00ebr\u00ebsve. N\u00eb nj\u00eb tav\u00eb shtrojm\u00eb let\u00ebr alumini. Lajm\u00eb mir\u00eb patatet dhe i vendosim atje. Qep\u00ebn e vendosim t\u00eb lar\u00eb e t\u00eb pastruar, por me gjitha gujava. Ullinjt\u00eb i vendosim pasi u kemi hequr b\u00ebrtham\u00ebn. I mb\u00ebshtjellim fort t\u00eb gjitha me let\u00ebr alumini dhe i v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr t\u2019i pjekur n\u00eb nj\u00eb nxeht\u00ebsi 200 grad\u00eb. Pjekja vazhdon deri n\u00eb 40 minuta. I heqim nga zjarri dhe i l\u00ebm\u00eb t\u00eb ftohen.
\nHapi i dyt\u00eb: Q\u00ebrojm\u00eb patatet e qep\u00ebn dhe i presim si p\u00ebr sallat\u00eb.
\nHapi i tret\u00eb: I p\u00ebrziejm\u00eb t\u00eb gjitha bashk\u00eb (edhe ullinjt\u00eb). U hedhim l\u00ebngun e limonit, majdanozin e vajin e ullirit dhe i p\u00ebrziejm\u00eb q\u00eb ato t\u00eb shp\u00ebrndahen gjithandej.<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u00ebndi i kuzhin\u00ebs Sallat\u00eb patatesh \u201cala Kreta\u201d P\u00ebrb\u00ebr\u00ebsit p\u00ebr kat\u00ebr vet\u00eb: Patate, 4 kokrra Ullinj pa b\u00ebrthama, 1 got\u00eb Vaj ulliri, 6 lug\u00eb Krip\u00eb, sipas d\u00ebshir\u00ebs Qep\u00eb t\u00eb thata, dy kokrra L\u00ebngu i nj\u00eb limoni. Majdanoz i fresk\u00ebt. P\u00ebrgatitja: Hapi i par\u00eb: Pjekja e p\u00ebrb\u00ebr\u00ebsve. N\u00eb nj\u00eb tav\u00eb shtrojm\u00eb let\u00ebr alumini. Lajm\u00eb mir\u00eb patatet dhe […]<\/p>\n","protected":false},"author":5,"featured_media":8550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[251],"class_list":["post-8549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8549"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8550"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}