P\u00ebrb\u00ebr\u00ebsit
\nP\u00ebr brumin:
\n600 gr miell
\ngjalp\u00eb
\nkrip\u00eb
\nuj\u00eb sa t\u00eb marr\u00eb
\nniseshte p\u00ebr pet\u00ebt
\nMbushja:
\n1 kg presh i prer\u00eb holl\u00eb
\n400 gram\u00eb brokoli (ko\u00e7an\u00ebt e trash\u00eb)
\n200 gram\u00eb djath\u00eb
\n3 vez\u00eb
\n1\/2 filxhan \u00e7aji vaj ulliri
\ndhjozm\u00eb (nenexhik)
\nkrip\u00eb, piper<\/p>\n
P\u00ebrgatitja
\nP\u00ebrziejm\u00eb miellin me pak krip\u00eb. Hapim nj\u00eb grop\u00eb n\u00eb mes e hedhim uj\u00eb. Z\u00ebm\u00eb brumin dhe e ndajm\u00eb n\u00eb 14 ose 16 topa, q\u00eb i l\u00ebm\u00eb m\u00ebnjan\u00eb t\u00eb “\u00e7lodhen” 30 minuta.
\nNd\u00ebrkoh\u00eb, lajm\u00eb e presim holl\u00eb preshin. E kav\u00ebrdisim n\u00eb fillim sa t\u00eb thith\u00eb l\u00ebngjet e tij, pastaj i hedhim vajin. Shtojm\u00eb n\u00eb fund uj\u00eb (ose edhe pak qum\u00ebsht) dhe e ziejm\u00eb. Hedhim krip\u00eb e piper. Kur te jet\u00eb gati e l\u00ebm\u00eb t\u00eb ftohet, rrahim vez\u00ebt dhe i p\u00ebrziejm\u00eb me preshin. Shtojm\u00eb edhe dhjozm\u00ebn.
\nKo\u00e7an\u00ebt e trash\u00eb t\u00eb brokolit (lulet e njoma mund t\u2019i b\u00ebni sallat\u00eb), pritini n\u00eb copa t\u00eb vogla dhe v\u00ebrini t\u00eb ziejn\u00eb bashk\u00eb me preshin.
\nHapim nj\u00eb top brumi me pec, sa nj\u00eb pjat\u00eb filxhani, e lyejm\u00eb me gjalp\u00eb dhe e l\u00ebm\u00eb m\u00ebnjan\u00eb. Po k\u00ebshtu, hapim edhe gjith\u00eb pet\u00ebt e tjera duke i lyer n\u00eb mes me gjalp\u00eb (me p\u00ebrjashtim t\u00eb pet\u00ebs s\u00eb fundit). I ndajm\u00eb n\u00eb dy pjes\u00eb dhe i hapim n\u00eb dy peta t\u00eb m\u00ebdha, pak m\u00eb shum\u00eb se tepsia, ku nj\u00ebra do t\u00eb jet\u00eb posht\u00eb dhe tjetra, lart. N\u00eb mes, hedhim p\u00ebrzierjen e preshit, me brokoli, djath\u00eb dhe vez\u00eb. E shtrojm\u00eb pet\u00ebn e dyt\u00eb mbi mbushjen dhe kthejm\u00eb an\u00ebt, duke e mbyllur k\u00ebshtu byrekun. Hedhim sip\u00ebr vaj dhe e v\u00ebm\u00eb t\u00eb piqet n\u00eb 180 grad\u00eb, derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb n\u00eb kafe. <\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit P\u00ebr brumin: 600 gr miell gjalp\u00eb krip\u00eb uj\u00eb sa t\u00eb marr\u00eb niseshte p\u00ebr pet\u00ebt Mbushja: 1 kg presh i prer\u00eb holl\u00eb 400 gram\u00eb brokoli (ko\u00e7an\u00ebt e trash\u00eb) 200 gram\u00eb djath\u00eb 3 vez\u00eb 1\/2 filxhan \u00e7aji vaj ulliri dhjozm\u00eb (nenexhik) krip\u00eb, piper P\u00ebrgatitja P\u00ebrziejm\u00eb miellin me pak krip\u00eb. Hapim nj\u00eb grop\u00eb n\u00eb mes e hedhim […]<\/p>\n","protected":false},"author":5,"featured_media":8334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8333"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8334"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}