Kjo \u00ebsht\u00eb nj\u00eb hallv\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe rezultati \u00ebsht\u00eb spektakolar. E kemi provuar vet\u00eb n\u00eb redaksi, prandaj jemi t\u00eb sigurt kur ju themi se nuk do t\u00eb mbeteni t\u00eb zhg\u00ebnjyer. <\/p>\n
P\u00ebrb\u00ebr\u00ebsit:
\n1 filxhan vaj, ose gjys\u00ebm vaj, gjys\u00ebm gjalp\u00eb
\n1 dhe 2\/3 e filxhanit me miell ermik
\n3 filxhan\u00eb qum\u00ebsht
\n1 filxhan uj\u00eb
\n2 filxhan\u00eb sheqer
\n4 kapsula t\u00eb vogla me vanilje
\n1 filxhan arr\u00eb kokosi n\u00eb form\u00eb pluhuri dhe pak m\u00eb shum\u00eb p\u00ebr t\u2019ia hedhur sip\u00ebr
\n\u00bd filxhani fara pishe apo bajame n\u00eb form\u00eb petash t\u00eb holla (jo e domosdoshme)<\/p>\n
P\u00ebrgatitja
\nN\u00eb nj\u00eb tenxhere hedhim qum\u00ebshtin, ujin, sheqerin dhe vaniljen, p\u00ebr t\u2019i dh\u00ebn\u00eb val\u00eb. Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tenxhere tjet\u00ebr kav\u00ebrdisim miellin ermik me vajin, duke shtuar aty edhe farat e pish\u00ebs. Kav\u00ebrdisja vazhdon derisa mielli t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb leht\u00eb, duke e trazuar vazhdimisht. K\u00ebtu hedhim edhe qum\u00ebshtin me sheqerin e nxeht\u00eb dhe e trazojm\u00eb derisa mielli t\u00eb ket\u00eb thithur qum\u00ebshtin dhe t\u00eb shk\u00ebputet leht\u00ebsisht nga faqet e tenxheres. E heqim nga zjarri, shtojm\u00eb arr\u00ebn e kokosit dhe e p\u00ebrziejm\u00eb. E hedhim n\u00eb nj\u00eb form\u00eb dhe e l\u00ebm\u00eb t\u00eb ftohet. Kur e heqim nga forma, e sp\u00ebrkasim lart me arr\u00eb kokosi. <\/p>\n","protected":false},"excerpt":{"rendered":"
Kjo \u00ebsht\u00eb nj\u00eb hallv\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe rezultati \u00ebsht\u00eb spektakolar. E kemi provuar vet\u00eb n\u00eb redaksi, prandaj jemi t\u00eb sigurt kur ju themi se nuk do t\u00eb mbeteni t\u00eb zhg\u00ebnjyer. P\u00ebrb\u00ebr\u00ebsit: 1 filxhan vaj, ose gjys\u00ebm vaj, gjys\u00ebm gjalp\u00eb 1 dhe 2\/3 e filxhanit me miell ermik 3 filxhan\u00eb qum\u00ebsht 1 […]<\/p>\n","protected":false},"author":5,"featured_media":8239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-8238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8238"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8239"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}