Nga kuzhina e sht\u00ebpis\u00eb, n\u00eb finalen e Master Chef-it, fare pran\u00eb \u00e7mimit t\u00eb madh. Edhe e pritshme, por edhe nj\u00eb surpriz\u00eb e bukur p\u00ebr t\u00eb… Indritin e takova pran\u00eb restorantit t\u00eb sapohapur n\u00eb \u201cHotel Diplomat 1\u201d n\u00eb Tiran\u00eb, ku ai dhe Alfio, jan\u00eb b\u00ebr\u00eb s\u00eb bashku p\u00ebr t\u00eb nisur nj\u00eb tjet\u00ebr aventur\u00eb kulinare, tashm\u00eb, si nj\u00eb pasion i kthyer n\u00eb profesion… Duket interesante t\u00eb shoh\u00ebsh dy shefa s\u00eb bashku! Po aq interesante, pa dyshim, do t\u00eb jen\u00eb edhe gatimet e tyre, por nd\u00ebrkoh\u00eb, le t\u00eb flasim pak m\u00eb gjat\u00eb me Indritin, p\u00ebr udh\u00ebtimin e tij gjer n\u00eb finalen e Master Chef Albania 2…<\/p>\n
Blerina \u00c7izmja: – Indrit, \u00e7far\u00eb gatove sot, ti dhe Alfio?
\nIndrit \u00c7ela: – Taliatele t\u00eb b\u00ebra n\u00eb sht\u00ebpi, me ragu lepuri, sup\u00eb peshku, n\u00eb m\u00ebnyr\u00ebn veneciane.
\n– Sepse ke jetuar n\u00eb Venecia…
\n– Po. (Buz\u00ebqesh) Atyre q\u00eb m\u00eb kan\u00eb mir\u00ebpritur, gjat\u00eb gatimeve, u vidhja disa receta, shijet. Kuzhina italiane ka baz\u00eb. Ata arrijn\u00eb t\u00eb modifikojn\u00eb recetat e vjetra, pa ua ndryshuar shijen dhe kjo \u00ebsht\u00eb shum\u00eb interesante.
\n– \u00cbsht\u00eb e mundur t\u00eb b\u00ebhet kjo me kuzhin\u00ebn shqiptare?
\n– Edhe mund t\u00eb b\u00ebhet, sepse si\u00e7 e shoh un\u00eb, kuzhina shqiptare \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00eb, me shum\u00eb kalori, q\u00eb organizmi i p\u00ebrpunon me v\u00ebshtir\u00ebsi. Shqip\u00ebria ka shum\u00eb produkte t\u00eb mira, t\u00eb fresk\u00ebta e bio dhe ne mund ta ruajm\u00eb kuzhin\u00ebn me shijen e produkteve q\u00eb kemi, por me m\u00eb pak kalori…
\n– N\u00eb Master Chef bie n\u00eb sy jo vet\u00ebm q\u00eb vijn\u00eb shum\u00eb djem nga Italia dhe sjellin me vete kuzhin\u00ebn italiane, por edhe ata q\u00eb banojn\u00eb k\u00ebtu, jan\u00eb shum\u00eb t\u00eb ndikuar prej saj… Nuk ekziston mund\u00ebsia q\u00eb shefat t\u2019i japin pak m\u00eb shum\u00eb r\u00ebnd\u00ebsi edhe kuzhin\u00ebs shqiptare?
\n– Kjo \u00ebsht\u00eb edhe pak si shkoll\u00eb… P\u00ebr mua, p\u00ebr shembull, rikthimi im n\u00eb Shqip\u00ebri do t\u00eb thot\u00eb t\u2019i jap nj\u00eb kultur\u00eb ndryshe, m\u00eb t\u00eb modernizuar, gatimit shqiptar.
\n– Me pak fjal\u00eb, pas u solle v\u00ebrdall\u00eb n\u00ebp\u00ebr bot\u00eb, vendose t\u00eb ktheheshe p\u00ebrfundimisht n\u00eb Shqip\u00ebri, apo jo?
\n– Po, n\u00eb t\u00eb gjitha udh\u00ebtimet e mia e kisha nj\u00eb \u00ebnd\u00ebrr, q\u00eb t\u00eb kthehesha nj\u00eb dit\u00eb n\u00eb Shqip\u00ebri, por nuk e dija se kur. N\u00eb Master Chef shpreha nj\u00eb pasion, nj\u00eb talent dhe ia arrita q\u00ebllimit, sepse pavar\u00ebsisht se nuk dola i pari, isha finalist dhe ky ishte nj\u00eb rezultat shum\u00eb i madh. K\u00ebt\u00eb gj\u00eb prisja, q\u00eb t\u00eb merrja konfirmimin e duhur p\u00ebr t\u00eb ardhur n\u00eb Shqip\u00ebri; ishte rasti m\u00eb i mir\u00eb dhe un\u00eb po e shfryt\u00ebzoj!
\n– Mendoje se do t\u00eb arrije deri k\u00ebtu?
\n– Sinqerisht, jo. Deri te gjasht\u00ebshja, ose n\u00eb gjys\u00ebmfinale e mendoja, por jo q\u00eb do t\u00eb arrija n\u00eb finale, sepse konkurrent\u00ebt ishin v\u00ebrtet shum\u00eb t\u00eb fort\u00eb. Avantazhi im \u00ebsht\u00eb se gjys\u00ebmfinalist\u00ebt vinin nga Italia, nd\u00ebrsa un\u00eb kam sh\u00ebtitur n\u00eb vende t\u00eb tjera dhe i kam dh\u00ebn\u00eb m\u00eb shum\u00eb kuzhin\u00ebs n\u00eb k\u00ebt\u00eb aspekt. Tek un\u00eb, \u00e7do pjat\u00eb ishte nj\u00eb tem\u00eb, nj\u00eb udh\u00ebtim, nj\u00eb shije, si nj\u00eb \u00ebnd\u00ebrr e p\u00ebrs\u00ebritur, p\u00ebr \u00e7far\u00eb kisha vizituar n\u00ebp\u00ebr bot\u00eb…
\n– \u00c7far\u00eb do t\u00eb t\u00eb mungoj\u00eb m\u00eb shum\u00eb nga Master Chef?
\n– Emocionet, ankthi, q\u00eb mund t\u2019i gjejm\u00eb edhe diku tjet\u00ebr, por jo aq t\u00eb forta sa i pat\u00ebm aty. Do t\u00eb m\u00eb mungojn\u00eb, natyrisht, sfidat me konkurrent\u00ebt e tjer\u00eb, sepse \u00e7do sfid\u00eb e kaluar ishte nj\u00eb leht\u00ebsim kur ia dilje dhe t\u00eb jepte forc\u00ebn p\u00ebr t\u00eb ecur p\u00ebrpara.
\n– Pse mendon se fitoi Bleri dhe jo ti?
\n– Mendoj se Bleri u tregua i men\u00e7ur sepse b\u00ebri m\u00eb shum\u00eb pamje, m\u00eb shum\u00eb paraqitje sesa produkt. Mbase n\u00eb Master Chef k\u00ebt\u00eb k\u00ebrkonin, nd\u00ebrkoh\u00eb q\u00eb un\u00eb i q\u00ebndroj mendimit tim dhe jam m\u00eb shum\u00eb te shija. Jam m\u00eb tradicional, m\u00eb origjinal te shija…
\n– \u00c7far\u00eb do t\u2019u thoje fansave t\u00eb tu, q\u00eb u d\u00ebshp\u00ebruan kur fitorja nuk shkoi te ti?
\n– M\u00eb e bukura \u00ebsht\u00eb se nuk jan\u00eb zhg\u00ebnjyer, pasi m\u00eb mbrojn\u00eb akoma, m\u00eb japin akoma forca. Gj\u00ebja m\u00eb e bukur ka qen\u00eb kur m\u00eb kan\u00eb th\u00ebn\u00eb: \u201cAto emocione q\u00eb transmetove, na kan\u00eb ardhur\u201d.
\n– Je gjithmon\u00eb aq i qet\u00eb sa dukeshe n\u00eb sfida?
\n– Kam edhe 5 minut\u00ebshin tim, si \u00e7do njeri (buz\u00ebqesh), por n\u00eb 95 p\u00ebr qind t\u00eb rasteve e kam ruajtur qet\u00ebsin\u00eb. Sigurisht, n\u00ebse do t\u00eb punosh n\u00eb restorant, nuk mund t\u00eb jesh i qet\u00eb sepse duhet t\u00eb ec\u00ebsh m\u00eb shpejt, por n\u00eb baz\u00eb t\u00eb minutazhit dhe produkteve q\u00eb kishim n\u00eb Master Chef, un\u00eb e realizoja n\u00eb mendjen time gjith\u00e7ka e pastaj punoja. Kur dua t\u00eb b\u00ebj nj\u00eb pjat\u00eb, e kam iden\u00eb t\u00eb qart\u00eb.
\n– Ti nuk ke punuar m\u00eb par\u00eb n\u00eb kuzhin\u00eb, apo jo?
\n– Kam b\u00ebr\u00eb nj\u00eb kurs kuzhine dy javor n\u00eb Venecia, por kam nj\u00eb karakteristik\u00eb, si\u00e7 i thon\u00eb n\u00eb Itali, jam \u201cshijues i mir\u00eb\u201d. Provoj shum\u00eb dhe di\u00e7ka q\u00eb m\u00eb p\u00eblqen, e gatuaj dhe vet\u00eb. Me pak fjal\u00eb, e vjedh zanatin me sy.
\n– Cili nga gatimet q\u00eb ke provuar, t\u00eb ka l\u00ebn\u00eb m\u00eb shum\u00eb mbresa?
\n– Pjata q\u00eb m\u00eb \u00e7oi n\u00eb finale! Edhe un\u00eb q\u00eb e krijova vet\u00eb, u mrekullova. P\u00ebr momentin, nuk dija \u00e7far\u00eb po b\u00ebja se kishim 30 minuta koh\u00eb dhe duhet t\u00eb jepnim maksimumin ton\u00eb. E kisha nj\u00eb ide, por nuk dija \u00e7\u2019rezultat do t\u00eb jepte. N\u00eb momentin q\u00eb kishte ngelur edhe nj\u00eb minut, pjata ime ishte bosh dhe s\u2019dija nga t\u2019ia filloja, por avash-avash, n\u00eb dhjet\u00eb sekondat e fundit, kur pash\u00eb pjat\u00ebn, u emocionova dhe i thash\u00eb vetes: \u201cPo s\u2019e mora me k\u00ebt\u00eb pjat\u00eb, un\u00eb nuk gatuaj m\u00eb n\u00eb Master Chef!\u201d. Doli si nj\u00eb piktur\u00eb e vog\u00ebl, jo me shum\u00eb ngjyra t\u00eb theksuara, me shum\u00eb shije…
\n– Menj\u00ebher\u00eb pas spektaklit, u pun\u00ebsove n\u00eb nj\u00eb restorant n\u00eb Tiran\u00eb… Dometh\u00ebn\u00eb, jo vet\u00ebm e hodhe hapin p\u00ebr t\u2019u kthyer n\u00eb Shqip\u00ebri, por erdhe tamam!
\n– (Qesh) Po, kjo ishte nj\u00eb zgjedhje interesante, e mendova shum\u00eb dhe me Alfion, sikur ishim i nj\u00ebjti person, i ndar\u00eb n\u00eb dy pjes\u00eb…
\n– Si u b\u00ebt\u00eb bashk\u00eb ju t\u00eb dy?
\n– Alfio m\u00eb kontaktoi me mesazhe, si\u00e7 m\u00eb kan\u00eb kontaktuar shum\u00eb persona t\u00eb tjer\u00eb, por Alfio, qe i drejtp\u00ebrdrejt\u00eb dhe mesazhi i par\u00eb i tij, qe: \u201cDo pun\u00eb?\u201d. (Qesh) M\u00eb p\u00eblqeu kjo… Biseduam shum\u00eb gj\u00ebra, tani do t\u00eb bisedojm\u00eb p\u00ebr gjith\u00e7ka q\u00eb mund t\u00eb realizojm\u00eb dhe, p\u00ebr momentin, jam k\u00ebtu!
\n– N\u00eb nj\u00eb t\u00eb ardhme, e imagjinon dot veten n\u00eb rolin e shefave? Cili do t\u00eb ishte profili yt…
\n– Them se po. E shoh veten m\u00eb shum\u00eb te G\u00ebzimi, pak te Sokoli, gjithashtu…
\n– Po te Renatoja?
\n– Te Renatoja… Mbase nuk kam karakterin e duhur q\u00eb t\u00eb b\u00ebrtas. Un\u00eb isha p\u00ebrball\u00eb tyre si konkurrent dhe e di \u00e7far\u00eb emocionesh ke kur t\u00eb b\u00ebrtasin, kur i mungon di\u00e7ka pjat\u00ebs, nd\u00ebrkoh\u00eb q\u00eb ti mendon se \u00ebsht\u00eb perfekte… Nuk e kam kurajon q\u00eb, kur t\u00eb tjer\u00ebt japin shpirtin p\u00ebr di\u00e7ka, t\u2019ua hedh posht\u00eb. Te G\u00ebzimi, po, e gjej veten, sepse ai e vler\u00ebsonte shum\u00eb pjat\u00ebn dhe besoj se jam i aft\u00eb ta b\u00ebj.
\n– M\u00eb thuaj nj\u00eb mendim p\u00ebr secilin nga shefat…
\n– G\u00ebzimi ka shum\u00eb njohuri, \u00ebsht\u00eb shum\u00eb i edukuar dhe di t\u00eb shprehet. Duke par\u00eb \u00e7do situat\u00eb t\u00eb konkurrent\u00ebve, ai i gjen fjal\u00ebt e duhura p\u00ebr t\u00eb zbutur dhe p\u00ebr t\u00eb vler\u00ebsuar pun\u00ebn q\u00eb \u00ebsht\u00eb b\u00ebr\u00eb.
\nSokoli, mendoj se tek \u00ebmb\u00eblsirat \u00ebsht\u00eb fantastik dhe e shoh t\u00eb qet\u00eb, t\u00eb buz\u00ebqeshur. Edhe kur b\u00ebjm\u00eb gabime t\u00eb vogla, i merr me leht\u00ebsi, nuk u jep r\u00ebnd\u00ebsi t\u00eb madhe, sepse jan\u00eb gabime t\u00eb vogla teknike q\u00eb gjithkush mund t\u2019i rregulloj\u00eb n\u00eb t\u00eb ardhmen e tij dhe kjo \u00ebsht\u00eb ideja e Master Chefit q\u00eb ne t\u00eb japim gjith\u00e7ka, por edhe t\u00eb m\u00ebsojm\u00eb.
\nRenatoja… Edhe po mungoi di\u00e7ka e vogl\u00ebl nj\u00eb pjate, mund t\u00eb mos e shoh\u00eb shum\u00eb negative sepse n\u00eb situat\u00ebn ton\u00eb, nj\u00eb reagim i till\u00eb t\u00eb pret k\u00ebmb\u00ebt, t\u00eb ndal. Do t\u00eb doja t\u00eb mos kritikonte aq shum\u00eb, por t\u00eb sugjeroj\u00eb, t\u00eb b\u00ebj\u00eb nj\u00eb balanc\u00eb mes sugjerimit dhe kritik\u00ebs.
\n– \u00c7far\u00eb do t\u2019u thuash atyre q\u00eb duan t\u00eb t\u00eb takojn\u00eb?
\n– N\u00eb radh\u00eb t\u00eb par\u00eb, t\u00eb vijn\u00eb t\u00eb shijojn\u00eb gatimet e mia dhe t\u00eb Alfios te Diplomat 1 dhe s\u00eb dyti, n\u00ebse kan\u00eb nj\u00eb pasion ose nj\u00eb \u00ebnd\u00ebrr, t\u00eb mos ndalen dhe ta shprehin, ashtu si\u00e7 m\u2019u dha mund\u00ebsia mua n\u00eb Master Chef, t\u00eb shfaqja nj\u00eb pasion q\u00eb nuk e dinte askush, p\u00ebrve\u00e7 familjes sime…<\/p>\n
N\u00eb kuzhin\u00ebn Master Chef
\n– Cili \u00ebsht\u00eb produkti yt i preferuar?
\n– Produkti i detit, peshku. Mbase sepse m\u00eb p\u00eblqejn\u00eb vendet e ngrohta, me det dhe sikur jam i asaj natyre.
\n– Cil\u00ebn pjat\u00eb do ta gatuaje m\u00eb me qejf?
\n– Pjat\u00ebn e finales! At\u00eb nat\u00eb isha shum\u00eb n\u00eb tension dhe do ta gatuaja m\u00eb me qejf, me m\u00eb pak tension dhe emocione…
\n– Cil\u00ebn pjes\u00eb t\u00eb menus\u00eb do t\u00eb mbaje ti, n\u00ebse do t\u00eb t\u00eb pyesnin a t\u00eb p\u00eblqen t\u00eb gatuash pjat\u00eb t\u00eb par\u00eb, t\u00eb dyt\u00eb, apo \u00ebmb\u00eblsir\u00eb?
\n– Mund t\u00eb zgjidhja edhe pjat\u00ebn e dyt\u00eb, por m\u00eb shum\u00eb antipast\u00ebn, sepse do t\u00eb b\u00ebja nj\u00eb hyrje shum\u00eb t\u00eb mir\u00eb. N\u00ebse b\u00ebn nj\u00eb hyrje t\u00eb bukur, gjith\u00e7ka leht\u00ebsohet edhe po t\u00eb b\u00ebsh gabime te t\u00eb tjerat. Pjata e par\u00eb \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00ebsishme.
\n– Gatuan gjith\u00e7ka, apo ka ndonj\u00eb gj\u00eb q\u00eb nuk e gatuan dot?
\n– Nuk i gatuaj dot kafsh\u00ebt e shpend\u00ebt e eg\u00ebr… M\u00eb vjen shum\u00eb keq, t\u2019i gatuaj ata… nuk e di pse…
\n– Po ndonj\u00eb gj\u00eb q\u00eb nuk e ha dot?
\n– Djathin! (Qesh)
\n– Shijet e tua t\u00eb degustimit ku anojn\u00eb…
\n– M\u00eb p\u00eblqen shum\u00eb kuzhina mesdhetare, er\u00ebzat e Si\u00e7ilis\u00eb, borziloku, speci djeg\u00ebs, pak pikant, domatet e vogla, kaperi. \u00c7do shije e k\u00ebsaj kuzhine, m\u00eb inspiron.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nga kuzhina e sht\u00ebpis\u00eb, n\u00eb finalen e Master Chef-it, fare pran\u00eb \u00e7mimit t\u00eb madh. Edhe e pritshme, por edhe nj\u00eb surpriz\u00eb e bukur p\u00ebr t\u00eb… Indritin e takova pran\u00eb restorantit t\u00eb sapohapur n\u00eb \u201cHotel Diplomat 1\u201d n\u00eb Tiran\u00eb, ku ai dhe Alfio, jan\u00eb b\u00ebr\u00eb s\u00eb bashku p\u00ebr t\u00eb nisur nj\u00eb tjet\u00ebr aventur\u00eb kulinare, tashm\u00eb, si […]<\/p>\n","protected":false},"author":5,"featured_media":8151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spektakel"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8149"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}