Nj\u00eb gj\u00eb \u00ebsht\u00eb e sigurt\u00eb: P\u00ebrve\u00e7 aft\u00ebsive n\u00eb kuzhin\u00eb, ai do t\u00eb p\u00ebrmendet patjet\u00ebr, sa her\u00eb t\u00eb flitet p\u00ebr k\u00ebt\u00eb edicion t\u00eb Master Chef, do t\u00eb jet\u00eb edhe karakteri i saj karizmatik dhe gjall\u00ebria. Nj\u00eb grua q\u00eb di t\u00eb jet\u00eb familjare, n\u00ebn\u00eb, t\u00eb punoj\u00eb dhe t\u00eb marr\u00eb pjes\u00eb gjithashtu n\u00eb nj\u00eb spektak\u00ebl q\u00eb do impenjimin e vet, ama, nuk ka impenjim, lodhje dhe, sipas Yllk\u00ebs, as frik\u00eb, aty ku ka pasion! Asaj i p\u00eblqen t\u00eb p\u00ebrgjigjet shkurt, ama, edhe n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, t\u00eb thot\u00eb gjith\u00e7ka dhe ashtu si ajo e mendon. N\u00eb fund t\u00eb fundit, kjo \u00ebsht\u00eb Yllka e Master Chef!<\/p>\n
Blerina \u00c7izmja: – P\u00ebrsh\u00ebndetje Yllka! Si kan\u00eb qen\u00eb dit\u00ebt e tua pasi u largove nga Master Chef?
\nYllka Qevani: – Dit\u00ebt e mia pas Master Chefit? Shum\u00eb t\u00eb qeta, t\u00eb mbushura me pun\u00eb, familje dhe miq.
\n– \u00c7far\u00eb ka ndryshuar p\u00ebr mir\u00eb dhe p\u00ebr keq ky spektak\u00ebl n\u00eb jet\u00ebn t\u00ebnde?
\n– Ndryshime ka vet\u00ebm p\u00ebr mir\u00eb. Fal\u00eb tij, kam njohur njer\u00ebz t\u00eb rinj dhe kam m\u00ebsuar m\u00eb shum\u00eb p\u00ebr kuzhin\u00ebn.
\n– A kan\u00eb m\u00eb shum\u00eb \u201cbesim\u201d vajzat tani te \u201cgatimet e mamit\u201d?
\n– Po! M\u00eb shum\u00eb besim jo vet\u00ebm te gatimi i mamit, por edhe te k\u00ebshillat kulinare t\u00eb mamit.
\n– T\u00eb tipit?
\n– Po ja, p\u00ebr shembull, perimet t\u00eb b\u00ebjn\u00eb mir\u00eb! K\u00ebshtu thon\u00eb shefat…
\n– Dhe, me gjith\u00eb at\u00eb \u201creklam\u00eb\u201d q\u00eb iu b\u00eb duarve t\u00eb tua si kuzhiniere, mendon se do t\u00eb shtohen miqt\u00eb n\u00eb sht\u00ebpin\u00eb t\u00ebnde tani?
\n– Miqt\u00eb n\u00eb sht\u00ebpin\u00eb time nuk do t\u00eb mungojn\u00eb kurr\u00eb, n\u00eb fakt. Ajo q\u00eb ka ndryshuar \u00ebsht\u00eb se tani jan\u00eb shtuar pretendimet e tyre. (Buz\u00ebqesh)
\n– Yllka, jam kurioze t\u00eb di, \u00e7far\u00eb mendove n\u00eb momentin kur t\u00eb than\u00eb se e kishe \u201cfituar\u201d p\u00ebrpar\u00ebsen e Master Chef?
\n– Mendova: \u201cSa mir\u00eb! Ia dola! U p\u00eblqeu!\u201d\u2026 Pastaj mendova: \u201cOoooo, tani m\u00eb duhet t\u00eb merrem seriozisht me gar\u00ebn!\u201d\u2026 Ve\u00e7 k\u00ebsaj, u b\u00ebra edhe me nj\u00eb p\u00ebrpar\u00ebse m\u00eb shum\u00eb n\u00eb sht\u00ebpi.
\n– Me \u00e7far\u00eb pritshm\u00ebrish u fute n\u00eb spektak\u00ebl? A mendove n\u00eb ndonj\u00eb moment se ti mund t\u00eb mbaje titullin Master Chef?
\n– Asnj\u00ebher\u00eb nuk kam menduar se mund ta fitoja titullin! Un\u00eb vij nga gatimi sht\u00ebpiak, pa eksperienca restorantesh, pjatash artistike, shkollimi… Pritshm\u00ebria e vetme ishte se deri ku mund t\u00eb shkonte pasioni im.
\n– N\u00ebse do ta kishe marr\u00eb k\u00ebt\u00eb titull, si do ta kishe \u201cp\u00ebrdorur\u201d at\u00eb?
\n– Nuk e kam menduar ndonj\u00ebher\u00eb, madje as plane nuk kam b\u00ebr\u00eb; sa p\u00ebr p\u00ebrdorimin\u2026 ka mund\u00ebsi t\u00eb pafundme.
\n– E dim\u00eb tashm\u00eb se kuzhina p\u00ebr ty \u00ebsht\u00eb thjesht nj\u00eb pasion, por le t\u00eb supozojm\u00eb se do t\u00eb vij\u00eb nj\u00eb moment n\u00eb jet\u00ebn t\u00ebnde, kur do t\u00eb duhej t\u00eb ndryshoje domosdoshm\u00ebrisht profesion. A do t\u00eb ishte kuzhina opsioni i par\u00eb?
\n– N\u00eb jet\u00eb, asnj\u00ebher\u00eb nuk thua dot kurr\u00eb. Sigurisht, do t\u00eb ishte zgjidhja ime e par\u00eb dhe ajo m\u00eb e preferuara. Nuk ka gj\u00eb m\u00eb t\u00eb mir\u00eb sesa t\u00eb b\u00ebsh nj\u00eb pun\u00eb e cila shkon mir\u00eb me pasionin t\u00ebnd.
\n– N\u00eb dit\u00ebt kur nj\u00eb puntat\u00eb kishte mbaruar dhe ju ishit n\u00eb pritje t\u00eb tjetr\u00ebs… un\u00eb ju imagjinoj t\u00eb gjith\u00ebve duke g\u00ebrmuar receta kuzhine n\u00eb internet. Ma konfirmon imagjinat\u00ebn?
\n– Pjes\u00ebrisht e v\u00ebrtet\u00eb. Un\u00eb, n\u00eb internet shikoj shpesh receta t\u00eb cilat nuk i zbatoj asnj\u00ebher\u00eb, sepse i ndryshoj sipas mund\u00ebsive t\u00eb mia\u2026 Pas p\u00ebrfundimit t\u00eb nj\u00eb serie, n\u00eb fakt, mendoja t\u00eb shkoja sa m\u00eb par\u00eb n\u00eb sht\u00ebpi, te vajzat e mia\u2026
\n– Cilin mendon si fitues t\u00eb k\u00ebsaj gare?
\n– T\u00eb gjith\u00eb gjysm\u00eb finalist\u00ebt e finalist\u00ebt, n\u00eb nj\u00eb sens, jan\u00eb fitues. Nuk mund t\u00eb them cili duhet ta fitoj\u00eb, e para sepse pjatat q\u00eb ata do t\u00eb p\u00ebrgatisin p\u00ebr finale, nuk i provoj dot… Do t\u00eb d\u00ebshiroja shum\u00eb t\u2019i shijoja, n\u00eb fakt. S\u00eb dyti, sepse un\u00eb jam pak e ndikuar nga karakteri i konkurrent\u00ebve dhe vendimi im, nuk do t\u00eb ishte nj\u00eb vendim i duhur.
\n– M\u00eb jep nj\u00eb mendim p\u00ebr secilin nga shefat…
\n– E ke fjal\u00ebn p\u00ebr jurin\u00eb?
\nRenatoja: I drejtp\u00ebrdrejt\u00eb, artistik e televiziv.
\nSokoli: I drejt\u00eb.
\nG\u00ebzimi: Nj\u00eb profesionist i v\u00ebrtet\u00eb, nj\u00eb qytetar shembullor dhe nj\u00eb njeri me horizonte t\u00eb pafundme.<\/p>\n
N\u00eb sfid\u00eb…
\n– Cili ka qen\u00eb rivali yt m\u00eb i madh n\u00eb gar\u00eb?
\n– N\u00eb fakt, asnj\u00ebri. Un\u00eb nuk garoja p\u00ebr t\u00eb sfiduar, por thjesht p\u00ebr t\u00eb provuar veten.
\n– K\u00eb ke sfiduar m\u00eb me qejf?
\n– U k\u00ebnaqa kur isha n\u00eb sfid\u00eb me tre gjysm\u00eb finalist\u00ebt, Blerin, Verin dhe Irdin dhe fitova. Sipas mendimit tim ata ishin m\u00eb t\u00eb mir\u00ebt dhe fitorja me ta, p\u00ebr mua, ishte fitorja e Master Chefit\u2026
\n– Cila ka qen\u00eb sfida q\u00eb t\u00eb ka frik\u00ebsuar m\u00eb shum\u00eb?
\n– Asnj\u00ebra. T\u00eb gjitha sfidat i merrja me nj\u00eb optimiz\u00ebm t\u00eb tepruar dhe pa frik\u00eb. Aty ku ka pasion, nuk ka frik\u00eb.
\n– Po ajo q\u00eb t\u00eb ka shijuar m\u00eb shum\u00eb?
\n– M\u00eb ka shijuar sfida q\u00eb sapo p\u00ebrmenda\u2026
\n– Cili \u00ebsht\u00eb gatimi m\u00eb sfidues p\u00ebr ty?
\n– Gatimi me teknologji, si azoti i l\u00ebngsh\u00ebm, akulli i that\u00eb e t\u00eb tjera si k\u00ebto, sepse nuk i kuptoj\u2026
\n– Po produkti q\u00eb nuk do t\u00eb kishe dashur kurr\u00eb t\u00eb ishte pjes\u00eb e nj\u00eb sfide?
\n– P\u00ebrb\u00ebr\u00ebs t\u00eb tipit q\u00eb nuk i di as emrin e jo m\u00eb t\u2019i gatuaj\u2026 P\u00ebr shembull, dragon fruit e t\u00eb tjera si ky.
\n– N\u00ebse sot do t\u00eb ishe n\u00eb sfid\u00ebn finale, k\u00eb do t\u00eb kishe dashur t\u00eb kishe p\u00ebrball\u00eb?
\n– Irdin, sepse \u00ebsht\u00eb nj\u00eb shef i zoti dhe nj\u00eb njeri i mir\u00eb.<\/p>\n
Le t\u00eb gatuajm\u00eb…
\n– …me brokoli
\n– Makarona me brokoli dhe sal\u00e7i\u00e7e t\u00eb gjall\u00eb.
\n– …me tartuf
\n– Personalisht, nuk e ha. Kam shije m\u00eb t\u00eb thjeshta…
\n– …me oktapod
\n– Sallat\u00eb me oktapod t\u00eb zier n\u00eb furr\u00eb, me patate, domate, limon e majdanoz.
\n– …me xhinxher
\n– \u00cbsht\u00eb burim vitamine C… Nj\u00eb \u00e7aj me xhinxher e qum\u00ebsht t\u00eb kondensuar.
\n– …me miell
\n– O\u2026 pa fund! Q\u00eb nga byreku, makarona, pa harruar \u00ebmb\u00eblsirat…
\n– …me ananas
\n– Nj\u00eb antipast\u00eb: Ananas me proshut\u00eb krudo.
\n– …me asparag
\n– Oriz, apo si i thon\u00eb shefat, rizoto, ose thjesht, t\u00eb zier pak e t\u00eb kavarrdisur pak n\u00eb tigan, me gjalp\u00eb. Tani kam uri, k\u00ebshtu q\u00eb… T\u00eb uroj gjith\u00eb t\u00eb mirat. (Buz\u00ebqesh)<\/p>\n","protected":false},"excerpt":{"rendered":"
Nj\u00eb gj\u00eb \u00ebsht\u00eb e sigurt\u00eb: P\u00ebrve\u00e7 aft\u00ebsive n\u00eb kuzhin\u00eb, ai do t\u00eb p\u00ebrmendet patjet\u00ebr, sa her\u00eb t\u00eb flitet p\u00ebr k\u00ebt\u00eb edicion t\u00eb Master Chef, do t\u00eb jet\u00eb edhe karakteri i saj karizmatik dhe gjall\u00ebria. Nj\u00eb grua q\u00eb di t\u00eb jet\u00eb familjare, n\u00ebn\u00eb, t\u00eb punoj\u00eb dhe t\u00eb marr\u00eb pjes\u00eb gjithashtu n\u00eb nj\u00eb spektak\u00ebl q\u00eb do impenjimin […]<\/p>\n","protected":false},"author":5,"featured_media":8053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-8052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8052"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8053"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}