{"id":8050,"date":"2015-02-26T16:00:32","date_gmt":"2015-02-26T15:00:32","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=8050"},"modified":"2015-02-26T12:47:03","modified_gmt":"2015-02-26T11:47:03","slug":"byrek-me-pule-qepe-dhe-arra","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/02\/byrek-me-pule-qepe-dhe-arra\/","title":{"rendered":"Byrek me pul\u00eb, qep\u00eb dhe arra"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\nP\u00ebr pet\u00ebt<br \/>\n600 gram\u00eb miell,<br \/>\nrreth 250-300 mililitra uj\u00eb,<br \/>\npak vaj p\u00ebr brumin, krip\u00eb.<br \/>\nP\u00ebr mbushjen:<br \/>\n1 pul\u00eb e ndar\u00eb n\u00eb copa,<br \/>\n3 qep\u00eb t\u00eb m\u00ebdha,<br \/>\n1 grusht arra,<br \/>\n3 lug\u00eb vaj,<br \/>\nkrip\u00eb, piper e dhjozm\u00eb.<\/p>\n<p>P\u00ebrgatitja:<br \/>\nP\u00ebrgatisim brumin dhe e l\u00ebm\u00eb t\u00eb pushoj\u00eb. M\u00eb pas e ndajm\u00eb n\u00eb 10 toptha dhe, nj\u00eb nga nj\u00eb, pasi i hapim me pet\u00ebs, i pjekim p\u00ebr pak minuta n\u00eb furr\u00eb t\u00eb nxeht\u00eb. N\u00ebse nuk keni koh\u00eb, mund t\u2019i blini petat t\u00eb gatshme. M\u00ebnjan\u00eb skuqim pul\u00ebn me qep\u00ebt e m\u00eb pas, shtojm\u00eb uj\u00eb q\u00eb t\u00eb ziejn\u00eb. Kur pula \u00ebsht\u00eb gati, e rregullojm\u00eb me krip\u00eb e piper dhe shtojm\u00eb dhjozm\u00ebn e arrat e cop\u00ebtuara. Nj\u00eb pjes\u00eb t\u00eb pul\u00ebs e b\u00ebjm\u00eb me fije dhe e shtojm\u00eb n\u00eb l\u00ebng. N\u00eb nj\u00eb tav\u00eb, lagim fundin e saj me l\u00ebngun e p\u00ebrgatitur e pastaj shtrojm\u00eb pet\u00ebt nj\u00eb nga nj\u00eb. Duke hedhur l\u00ebngun mbi \u00e7do pet\u00eb dhe sip\u00ebr, sipas d\u00ebshir\u00ebs, shtojm\u00eb copa t\u00eb vogla gjalpi, sa p\u00ebr er\u00eb. N\u00eb mes t\u00eb pet\u00ebve, v\u00ebm\u00eb mbushjen me gjell\u00ebn e p\u00ebrgatitur. Fusim tav\u00ebn n\u00eb furr\u00eb p\u00ebr rreth 30 minuta n\u00eb 180 \u00b0 dhe, \u00ebsht\u00eb gati. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: P\u00ebr pet\u00ebt 600 gram\u00eb miell, rreth 250-300 mililitra uj\u00eb, pak vaj p\u00ebr brumin, krip\u00eb. P\u00ebr mbushjen: 1 pul\u00eb e ndar\u00eb n\u00eb copa, 3 qep\u00eb t\u00eb m\u00ebdha, 1 grusht arra, 3 lug\u00eb vaj, krip\u00eb, piper e dhjozm\u00eb. P\u00ebrgatitja: P\u00ebrgatisim brumin dhe e l\u00ebm\u00eb t\u00eb pushoj\u00eb. M\u00eb pas e ndajm\u00eb n\u00eb 10 toptha dhe, nj\u00eb nga [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8051,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-8050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=8050"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/8050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/8051"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=8050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=8050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=8050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}