P\u00ebrb\u00ebr\u00ebsit:<\/p>\n
2 pet\u00eb sfoljat,
\n400 gram\u00eb gjoks pule me cop\u00ebza,
\n2 qep\u00eb,
\n1 grusht ullinj pa fara,
\n1 grusht arra,
\nkrip\u00eb, piper,
\n2 lug\u00eb vaj.<\/p>\n
P\u00ebrgatitja:
\nN\u00eb nj\u00eb tav\u00eb t\u00eb lyer me vaj, shtrojm\u00eb nj\u00eb pet\u00eb sfoljat. Nd\u00ebrkoh\u00eb, kav\u00ebrdisim qep\u00ebn e prer\u00eb holl\u00eb, shtojm\u00eb copat e pul\u00ebs, arrat, ullinjt\u00eb dhe e rregullojme me krip\u00eb e piper. E l\u00ebm\u00eb t\u00eb ftohet dhe e hedhim p\u00ebrgatitjen mbi pet\u00ebn e shtruar, e hapim n\u00eb m\u00ebnyr\u00eb uniforme dhe e mbulojm\u00eb me pet\u00ebn tjet\u00ebr, duke i mbyllur mir\u00eb an\u00ebt. E fusim t\u00eb piqet n\u00eb 180\u00b0 derisa sfoljati sip\u00ebr t\u00eb b\u00ebhet i kuq\u00ebrremt\u00eb.
\n\u00cbsht\u00eb gati p\u00ebr t’u shijuar.<\/p>\n
P.S. Ky byrek mund t\u00eb b\u00ebhet shum\u00eb mir\u00eb me copat e pul\u00ebs apo gjelit t\u00eb detit t\u00eb mbetur nga darka e Vitit t\u00eb Ri. Ne k\u00ebtej nga P\u00ebrmeti, k\u00ebshtu e kemi zakon, po e b\u00ebjm\u00eb me vez\u00eb e djath\u00eb dhe pa qep\u00eb dhe pa arra. Fusim edhe nj\u00eb monedh\u00eb brenda byrekut dhe e konsumojm\u00eb n\u00eb drek\u00ebn e 1 janarit, duke shpresuar t\u00eb na bjer\u00eb leku. Sigurisht q\u00eb pet\u00ebt i b\u00ebjm\u00eb vet\u00eb (i pjekim p\u00ebrpara), por mund t\u00eb b\u00ebhet edhe me t\u00eb gatshme, p\u00ebr kollajll\u00ebk.<\/p>\n