P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4-5 vet\u00eb:
\n400 gram\u00eb ko\u00e7kulla
\n700 gram\u00eb miell
\n2 vez\u00eb
\n5-6 kokrra qep\u00eb
\nDjath\u00eb
\nRigon
\nKrip\u00eb, uj\u00eb, vaj apo gjalp\u00eb t\u00eb tretur<\/p>\n
P\u00ebrgatitja:
\nV\u00ebm\u00eb ko\u00e7kullat t\u00eb ziejn\u00eb me pak krip\u00eb dhe uj\u00eb. P\u00ebrgatisim brumin me miell, pak krip\u00eb e uj\u00eb, dhe e ndajme n\u00eb kule\u00e7\u00eb. Hapim nj\u00eb pet\u00eb, e v\u00ebm\u00eb n\u00eb tepsi dhe e fusim n\u00eb furr\u00eb t\u00eb piqet. K\u00ebt\u00eb gj\u00eb e b\u00ebjm\u00eb me 10 pet\u00eb. N\u00eb nj\u00eb tigan skuqim qep\u00ebt, u hedhim pak rigon e nj\u00eb lug\u00eb gjelle miell. Po t\u00eb duam, mund t\u00eb shtojm\u00eb nj\u00eb maj\u00eb luge salc\u00eb domatesh dhe pastaj i hedhim te ko\u00e7kullat e ziera, ku shtojm\u00eb edhe djathin. Lyejm\u00eb tepsin\u00eb me vaj ose gjalp\u00eb dhe hedhim aty nj\u00eb pet\u00eb t\u00eb b\u00ebr\u00eb me 4 kule\u00e7\u00eb, t\u00eb lyer nd\u00ebrmjet tyre me lyr\u00eb. Pasi t\u00eb kemi mbaruar me pet\u00ebt e njoma, fillojm\u00eb t\u00eb v\u00ebm\u00eb nj\u00eb pet\u00eb t\u00eb pjekur, i hedhim nj\u00eb garuzhde gjell\u00eb p\u00ebrsip\u00ebr dhe e hapim mir\u00eb n\u00eb t\u00eb gjith\u00eb tepsin\u00eb, k\u00ebshtu me radh\u00eb gjith\u00eb pet\u00ebt e pjekura nj\u00ebra pas tjetr\u00ebs, me gjell\u00ebn n\u00eb mes. E mbulojm\u00eb sip\u00ebr me dy pet\u00eb t\u00eb njoma. N\u00eb nj\u00eb en\u00eb t\u00eb vog\u00ebl rrahim nj\u00eb vez\u00eb, pak vaj dhe lyejm\u00eb pet\u00ebn mbi t\u00eb, q\u00eb t\u00eb jet\u00eb e but\u00eb. Po t\u00eb duam, e presim dhe pastaj e pjekim n\u00eb furr\u00ebn e ngrohur m\u00eb par\u00eb n\u00eb 200 grad\u00eb celcius, p\u00ebr 25-30 minuta.<\/p>\n
P.S. Ko\u00e7kullat jan\u00eb frutat e verdha t\u00eb nj\u00eb lloj bishtaje q\u00eb p\u00ebrdoren n\u00eb zon\u00ebn e Jugut. Njihen edhe n\u00eb Greqi me emrin \u201cfava\u201d, ku ato t\u00eb Santorinit, jan\u00eb me fam\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4-5 vet\u00eb: 400 gram\u00eb ko\u00e7kulla 700 gram\u00eb miell 2 vez\u00eb 5-6 kokrra qep\u00eb Djath\u00eb Rigon Krip\u00eb, uj\u00eb, vaj apo gjalp\u00eb t\u00eb tretur P\u00ebrgatitja: V\u00ebm\u00eb ko\u00e7kullat t\u00eb ziejn\u00eb me pak krip\u00eb dhe uj\u00eb. P\u00ebrgatisim brumin me miell, pak krip\u00eb e uj\u00eb, dhe e ndajme n\u00eb kule\u00e7\u00eb. Hapim nj\u00eb pet\u00eb, e v\u00ebm\u00eb n\u00eb tepsi dhe […]<\/p>\n","protected":false},"author":5,"featured_media":5501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-7530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=7530"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/5501"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=7530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=7530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=7530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}