{"id":7458,"date":"2015-01-20T15:30:52","date_gmt":"2015-01-20T14:30:52","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=7458"},"modified":"2015-01-20T12:36:48","modified_gmt":"2015-01-20T11:36:48","slug":"fasule-pikante-me-mish","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/01\/fasule-pikante-me-mish\/","title":{"rendered":"Fasule pikante me mish"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\n600 gram\u00eb mish vi\u00e7i, tul, i prer\u00eb n\u00eb copa<br \/>\n4 qep\u00eb<br \/>\n3 speca me tul<br \/>\n2 karota<br \/>\n3 dega selinoje (jo patjet\u00ebr)<br \/>\nvaj ulliri, krip\u00eb, piper nj\u00eb lug\u00eb kafeje<br \/>\npiper i kuq djeg\u00ebs nj\u00eb lug\u00eb kafeje<br \/>\n4-5 thelpinj hudh\u00ebr<br \/>\n2 gota uj\u00eb<br \/>\n400 gr pure domateje<br \/>\nFasule t\u00eb bardha t\u00eb ziera 250 gr<br \/>\nFasule t\u00eb kuqe t\u00eb ziera 250 gr<\/p>\n<p>P\u00ebrgatitja<br \/>\nSkuqni qep\u00ebn n\u00eb nj\u00eb tenxhere, pastaj shtoni aty mishin dhe kav\u00ebrdiseni. M\u00eb pas, hidhni karotat dhe deg\u00ebt e selinos\u00eb, t\u00eb prera n\u00eb copa. Kav\u00ebrdisini dhe m\u00eb pas hidhni salc\u00ebn e domates e dy gota uj\u00eb dhe v\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb, derisa t\u00eb ziej\u00eb mishi (mund t\u2018i shtoni p\u00ebrs\u00ebri uj\u00eb). Aty nga fundi, shtoni edhe fasulet e specat dhe vazhdoni zierjen derisa t\u00eb trashet. Sipas d\u00ebshir\u00ebs, mund t\u2019i hidhni edhe 100 gram\u00eb mis\u00ebr t\u00eb zier. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 600 gram\u00eb mish vi\u00e7i, tul, i prer\u00eb n\u00eb copa 4 qep\u00eb 3 speca me tul 2 karota 3 dega selinoje (jo patjet\u00ebr) vaj ulliri, krip\u00eb, piper nj\u00eb lug\u00eb kafeje piper i kuq djeg\u00ebs nj\u00eb lug\u00eb kafeje 4-5 thelpinj hudh\u00ebr 2 gota uj\u00eb 400 gr pure domateje Fasule t\u00eb bardha t\u00eb ziera 250 gr Fasule [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-7458","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=7458"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7458\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=7458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=7458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=7458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}