A ju p\u00eblqen kur nj\u00eb p\u00ebrb\u00ebr\u00ebs ushqimor thekson dhe nxjerr m\u00eb shum\u00eb n\u00eb pah shijen e nj\u00eb p\u00ebrb\u00ebr\u00ebsi tjet\u00ebr? Disa ushqime shijojn\u00eb m\u00eb shum\u00eb kur kombinohen me t\u00eb tjer\u00eb, si p\u00ebr shembull, gjalpi i kikirik\u00ebve dhe re\u00e7eli, apo luleshtrydhet me krem. Zakonisht, t\u00eb kund\u00ebrtat t\u00ebrhiqen: E \u00ebmbla me t\u00eb thart\u00ebn, krokantja me t\u00eb but\u00ebn, ajo me l\u00ebng, me at\u00eb pa l\u00ebng, e kripura me t\u00eb \u00ebmbl\u00ebn, etj.<\/p>\n
1. Mangoja dhe speci djeg\u00ebs pluhur
\nUn\u00eb e kam provuar k\u00ebt\u00eb n\u00eb Guatemala dhe ishte e shk\u00eblqyer. N\u00eb fakt, guatemalasit u shtojn\u00eb spec djeg\u00ebs shum\u00eb gj\u00ebrave. Po ju, do ta hidhnit n\u00eb \u00e7okollat\u00ebn e nxeht\u00eb?
\n2. Kanella dhe mishi i grir\u00eb
\nN\u00ebse hidhni pak kanell\u00eb n\u00eb mishin e grir\u00eb t\u00eb vi\u00e7it, kjo e thekson shijen e tij. Por jo vet\u00ebm te mishi i grir\u00eb! Edhe tek ai q\u00eb p\u00ebrdoret p\u00ebr \u00e7omlek, te mishi i lepurit, etj. Vet\u00ebm mos e teproni me sasin\u00eb e kanell\u00ebs, sepse ju doni t\u00eb nxirrni n\u00eb pah arom\u00ebn e mishit e jo ta mbuloni at\u00eb.
\n3. Kripa dhe uthulla
\nPatatinat klasike norvegjeze jan\u00eb me krip\u00eb dhe uthull. Shija e tyre e kripur dhe shpuese, k\u00ebnaq shijet e shum\u00eb vet\u00ebve. K\u00ebshtu, pse t\u00eb mos e p\u00ebrdorim edhe n\u00eb gj\u00ebra t\u00eb tjera: Patate me krip\u00eb dhe uthull, kikirik\u00eb me krip\u00eb e uthull, etj.
\n4. Luleshtrydhet dhe uthulla balsamike
\nKy kombinimim i pazakont\u00eb \u00ebsht\u00eb v\u00ebrtet i shijsh\u00ebm dhe i leht\u00eb p\u00ebr t\u2019u realizuar.
\n5. Djathi rokfor(blu) dhe dardha
\nKush nuk e ka provuar ndonj\u00ebher\u00eb sallat\u00ebn me rukola, djath\u00eb rokfor, arra dhe dardh\u00eb? \u00cbsht\u00eb pik\u00ebrisht dardha q\u00eb i jep nj\u00eb shije t\u00eb ve\u00e7ant\u00eb k\u00ebsaj sallate.
\n6. Qep\u00ebt dhe k\u00ebrpudhat
\nK\u00ebrpudhat dhe qep\u00ebt nuk mund t\u00eb thuash se p\u00ebrb\u00ebjn\u00eb nj\u00eb kombinim t\u00eb pazakont\u00eb, por ato shkojn\u00eb kaq shum\u00eb me nj\u00ebra-tjetr\u00ebn! Kav\u00ebrdisni leht\u00eb dhe shtoni pak gjalp\u00eb (ose krem qum\u00ebshti) para se t\u2019i sh\u00ebrbeni dhe hajini me \u00e7far\u00eb t\u00eb doni: Mbi nj\u00eb cop\u00eb buke t\u00eb thekur, mbi nj\u00eb biftek apo gjoks pule, me patate pure, ose mbi makarona. Mund\u00ebsit\u00eb jan\u00eb t\u00eb pafundme.
\n7. Avokadoja dhe veza e zier pa l\u00ebvozhg\u00eb
\nAvokadoja vet\u00ebm koh\u00ebt e fundit \u00ebsht\u00eb p\u00ebrdorur si ushqim p\u00ebr m\u00ebngjes. M\u00eb par\u00eb zgjedhja m\u00eb e thjesht\u00eb ishte sallami dhe djathi, por tani, \u00ebsht\u00eb e leht\u00eb t\u00eb b\u00ebsh pure me pirun pak avokado (p\u00ebrzier me l\u00ebng limoni dhe krip\u00eb) bashk\u00eb me nj\u00eb vez\u00eb t\u00eb zier pa l\u00ebvozhg\u00eb.
\n8. Buka dhe gjalpi i kripur
\nNuk ka gj\u00eb m\u00eb t\u00eb mir\u00eb sesa pak buk\u00eb e fresk\u00ebt (ende e ngroht\u00eb), me pak gjalp\u00eb t\u00eb mir\u00eb. Nuk \u00ebsht\u00eb shum\u00eb e mir\u00eb p\u00ebr linj\u00ebn, por \u00ebsht\u00eb aq e shijshme p\u00ebr goj\u00ebn!
\n9. Kokoshkat dhe M&Ms
\nK\u00ebt\u00eb zbulim e kam b\u00ebr\u00eb kur po shihja nj\u00eb film n\u00eb kinema. Nj\u00eb shoku im kishte bler\u00eb kokoshka me gjalp\u00eb dhe un\u00eb kisha nj\u00eb qese me M&Ms, k\u00ebshtu q\u00eb i provova bashk\u00eb. Kombinimi ishte i shk\u00eblqyer!
\n10. Barbunjat dhe farat e susamit
\nNxehni nj\u00eb tigan dhe piqni aty ca fara susami. Pastaj shtoni barbunjat e njoma (dhe mbase pak salc\u00eb soje, apo xhinxher). Kjo \u00ebsht\u00eb nj\u00eb gjell\u00eb shoq\u00ebruese e mir\u00eb p\u00ebr mishin.
\nK\u00ebto ishin kombinimet e mia k\u00ebsaj radhe. Po p\u00ebr ju, cili \u00ebsht\u00eb kombinimi i preferuar i ushqimeve?<\/p>\n","protected":false},"excerpt":{"rendered":"
A ju p\u00eblqen kur nj\u00eb p\u00ebrb\u00ebr\u00ebs ushqimor thekson dhe nxjerr m\u00eb shum\u00eb n\u00eb pah shijen e nj\u00eb p\u00ebrb\u00ebr\u00ebsi tjet\u00ebr? Disa ushqime shijojn\u00eb m\u00eb shum\u00eb kur kombinohen me t\u00eb tjer\u00eb, si p\u00ebr shembull, gjalpi i kikirik\u00ebve dhe re\u00e7eli, apo luleshtrydhet me krem. Zakonisht, t\u00eb kund\u00ebrtat t\u00ebrhiqen: E \u00ebmbla me t\u00eb thart\u00ebn, krokantja me t\u00eb but\u00ebn, ajo […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-7422","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=7422"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7422\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=7422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=7422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=7422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}