{"id":7181,"date":"2014-12-21T11:00:47","date_gmt":"2014-12-21T10:00:47","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=7181"},"modified":"2014-12-20T18:03:55","modified_gmt":"2014-12-20T17:03:55","slug":"buke-e-bardhe-me-mjalte","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/12\/buke-e-bardhe-me-mjalte\/","title":{"rendered":"Buk\u00eb e bardh\u00eb me mjalt\u00eb"},"content":{"rendered":"<p><em>K\u00ebndi i kuzhin\u00ebs<\/em><\/p>\n<p><strong>Buk\u00eb e bardh\u00eb me mjalt\u00eb<\/strong><\/p>\n<p>1\/2 filxhani uj\u00eb<\/p>\n<p>2 lug\u00eb \u00e7aji maja e that\u00eb<\/p>\n<p>1lug\u00eb \u00e7aji sheqer<\/p>\n<p>11\/2 filxhan qum\u00ebsht i vak\u00ebt<\/p>\n<p>6 lug\u00eb gjelle gjalp\u00eb i shkrir\u00eb<\/p>\n<p>1\/2 lug\u00eb gjelle mjalt\u00eb<\/p>\n<p>2 t\u00eb verdha veze<\/p>\n<p>1 lug\u00eb \u00e7aji krip\u00eb<\/p>\n<p>5 ose 6 filxhan\u00eb me miell<\/p>\n<p>T\u00eb bardh\u00eb veze p\u00ebr ta lyer lart.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja <\/strong><\/p>\n<p>N\u00eb fillim, vini majan\u00eb n\u00eb qum\u00ebsht, s\u00eb bashku me sheqerin, derisa t\u00eb veproj\u00eb (p\u00ebr nja 10 minuta). Pastaj, hedhim gjith\u00eb p\u00ebrb\u00ebr\u00ebsit bashk\u00eb, formojm\u00eb brumin dhe e l\u00ebm\u00eb t\u00eb vij\u00eb p\u00ebr afro 2 or\u00eb. I japim form\u00ebn q\u00eb duam (n\u00eb nj\u00eb tepsi), e l\u00ebm\u00eb t\u00eb vij\u00eb prap\u00eb p\u00ebr afro 20 minuta, e lyejm\u00eb sip\u00ebr me t\u00eb bardh\u00eb veze p\u00ebr t\u2019i dh\u00ebn\u00eb shk\u00eblqim dhe m\u00eb pas, e v\u00ebm\u00eb t\u00eb piqet n\u00eb furr\u00eb, n\u00eb temperatur\u00eb 180 grad\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00ebndi i kuzhin\u00ebs Buk\u00eb e bardh\u00eb me mjalt\u00eb 1\/2 filxhani uj\u00eb 2 lug\u00eb \u00e7aji maja e that\u00eb 1lug\u00eb \u00e7aji sheqer 11\/2 filxhan qum\u00ebsht i vak\u00ebt 6 lug\u00eb gjelle gjalp\u00eb i shkrir\u00eb 1\/2 lug\u00eb gjelle mjalt\u00eb 2 t\u00eb verdha veze 1 lug\u00eb \u00e7aji krip\u00eb 5 ose 6 filxhan\u00eb me miell T\u00eb bardh\u00eb veze p\u00ebr ta lyer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[704,548],"class_list":["post-7181","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-buke","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=7181"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/7181\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=7181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=7181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=7181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}