P\u00ebrb\u00ebr\u00ebsit:<\/p>\n
500-600 gram\u00eb miell (shikojeni edhe vet\u00eb sasin\u00eb e miellit, sa t\u00eb b\u00ebni nj\u00eb brum jo shum\u00eb t\u00eb fort\u00eb, por as t\u00eb but\u00eb fare)
\n3 t\u00eb verdha veze dhe nj\u00eb vez\u00eb t\u00eb plot\u00eb
\n200 ml qum\u00ebsht i vak\u00ebt
\n1 lug\u00eb kafeje sheqer
\n1 lug\u00eb e gjys\u00ebm \u00e7aji krip\u00eb
\n20 g maja buke t\u00eb fresket
\n5-6 lug\u00eb gjelle vaj ulliri
\n100 g spinaq
\n2 qep\u00eb t\u00eb njoma (vet\u00ebm bishtat)
\npak arr\u00eb myshku t\u00eb bluar n\u00eb rende, t\u00eb fresk\u00ebt
\n1 \u00bd lug\u00eb kafeje krip\u00eb (p\u00ebr mbushjen)<\/p>\n
P\u00ebrgatitja:
\nTresni majan\u00eb me qum\u00ebshtin e sheqerin dhe l\u00ebreni n\u00eb nj\u00eb vend t\u00eb qet\u00eb, q\u00eb t\u00eb veproj\u00eb majaja. Pastaj, shtoni vajin e ullirit, vez\u00ebt e rrahura dhe p\u00ebrzijeni. Miellin p\u00ebrziejeni me krip\u00ebn dhe ia hidhni p\u00ebrsip\u00ebr mas\u00ebs s\u00eb l\u00ebngshme, derisa t\u00eb b\u00ebhet nj\u00eb burm\u00eb si ai q\u00eb tham\u00eb m\u00eb lart. K\u00ebt\u00eb mas\u00eb brumi e ndajm\u00eb n\u00eb dy pjes\u00eb; te nj\u00ebra shtojm\u00eb edhe spinaqin e b\u00ebr\u00eb pure (kav\u00ebrdiseni pak spinaqin, sa t\u00eb pij\u00eb l\u00ebngun e vet, hidhini pak krip\u00eb, i shtoni bishtat e qep\u00ebs dhe e beni pure n\u00eb mikser. Aty hidhni edhe pak arr\u00eb myshku). T\u00eb dyja masat e brumit i l\u00ebm\u00eb t\u00eb vijn\u00eb ve\u00e7 e ve\u00e7 n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb, afro nj\u00eb or\u00eb, nj\u00eb or\u00eb e gjysm\u00eb, derisa brumi t\u00eb dyfishoj\u00eb v\u00ebllimin e vet. Pastaj e hapim brumin n\u00eb dy shtresa t\u00eb trasha, q\u00eb i v\u00ebm\u00eb mbi nj\u00ebra rjetr\u00ebn dhe e b\u00ebjm\u00eb role. L\u00ebreni p\u00ebrs\u00ebri t\u00eb vij\u00eb rreth 20 minuta, pastaj lyejeni me t\u00eb verdh\u00eb veze dhe pak qum\u00ebsht, po desh\u00ebt. E piqni n\u00eb 180 grad\u00eb, rreth 40 minuta.
\nN\u00eb vend t\u00eb spinaqit mund t\u00eb p\u00ebrdorni brumin me rrepa t\u00eb kuqe (vishnje), ose me domate pure (e kuqe), ose me pure karote (portokalli) dhe mund t\u00eb b\u00ebni role t\u00eb ngjyrave t\u00eb ndryshme, vet\u00ebm se brumi i bardhe duhet posht\u00eb, ai me ngjyr\u00eb sip\u00ebr dhe kur mblidhet, ai ngelet brenda. Form\u00ebn mund t\u2019ia ndryshoni, t\u2019i jepni at\u00eb q\u00eb d\u00ebshironi, si p\u00ebr shembull, ta b\u00ebni g\u00ebrshet.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit: 500-600 gram\u00eb miell (shikojeni edhe vet\u00eb sasin\u00eb e miellit, sa t\u00eb b\u00ebni nj\u00eb brum jo shum\u00eb t\u00eb fort\u00eb, por as t\u00eb but\u00eb fare) 3 t\u00eb verdha veze dhe nj\u00eb vez\u00eb t\u00eb plot\u00eb 200 ml qum\u00ebsht i vak\u00ebt 1 lug\u00eb kafeje sheqer 1 lug\u00eb e gjys\u00ebm \u00e7aji krip\u00eb 20 g maja buke t\u00eb fresket 5-6 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[251],"class_list":["post-6925","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6925"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6925\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}