{"id":6893,"date":"2014-12-07T12:00:54","date_gmt":"2014-12-07T11:00:54","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6893"},"modified":"2014-12-07T11:37:34","modified_gmt":"2014-12-07T10:37:34","slug":"pilaf-indian","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/12\/pilaf-indian\/","title":{"rendered":"Pilaf indian"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit p\u00ebr dy persona:<\/em><\/p>\n<p>Oriz st\u00ebrgjat\u00ebsh, 1 got\u00eb uji<\/p>\n<p>Gjalp\u00eb, 1 lug\u00eb \u00e7aji<\/p>\n<p>Krip\u00eb, \u00bd luge \u00e7aji<\/p>\n<p>Piper i zi, sipas d\u00ebshir\u00ebs<\/p>\n<p>Kurkum, \u00bc e lug\u00ebs s\u00eb \u00e7ajit<\/p>\n<p>Uj\u00eb, 2 gota.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Gatimi:<\/em><\/p>\n<p>Gjith\u00e7ka fillon me larjen e orizit. Ai duhet lar\u00eb vet\u00ebm me uj\u00eb t\u00eb ftoht\u00eb dhe t\u00eb rrjedhsh\u00ebm. Shp\u00eblajeni disa her\u00eb dhe pastaj, l\u00ebreni ca t\u00eb thahet. Nd\u00ebrkaq, ziejeni ujin n\u00eb nj\u00eb tenxhere, duke i hedhur pak krip\u00eb. Shkrini gjalpin, hidhni beharet, orizin dhe kavardiseni me to. Sekreti q\u00ebndron n\u00eb faktin q\u00eb \u00e7do kok\u00ebrr duhet t\u00eb \u201cnjomet\u201d n\u00eb yndyr\u00eb. Kjo ndihmon q\u00eb pilafi t\u00eb mos b\u00ebhet qull, por t\u00eb rrij\u00eb kokrra ve\u00e7 nga kokrra. Gjat\u00eb kavardisjes, orizi n\u00eb fillim merr nj\u00eb ngjyr\u00eb t\u00eb kristalt\u00eb, pastaj merr ngjyr\u00ebn e qum\u00ebshtit. Pik\u00ebrisht n\u00eb k\u00ebt\u00eb etap\u00eb i hedhim ujin e valuar, e mbulojm\u00eb me kapak dhe e v\u00ebm\u00eb t\u00eb ziej\u00eb. Mos e hapni kapakun dhe mos e trazoni me lug\u00eb, l\u00ebreni t\u00eb g\u00ebrhas\u00eb n\u00eb zjarr shum\u00eb t\u00eb ngadalt\u00eb. Vazhdon k\u00ebshtu deri n\u00eb 15-20 minuta. Kujdes me beharet: Mos hidhni shum\u00eb syresh se \u201ci marin\u201d arom\u00ebn e vet orizit. Pilafi indian aty e ka lezetin; t\u00eb mbaj\u00eb era oriz.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr dy persona: Oriz st\u00ebrgjat\u00ebsh, 1 got\u00eb uji Gjalp\u00eb, 1 lug\u00eb \u00e7aji Krip\u00eb, \u00bd luge \u00e7aji Piper i zi, sipas d\u00ebshir\u00ebs Kurkum, \u00bc e lug\u00ebs s\u00eb \u00e7ajit Uj\u00eb, 2 gota. &nbsp; Gatimi: Gjith\u00e7ka fillon me larjen e orizit. Ai duhet lar\u00eb vet\u00ebm me uj\u00eb t\u00eb ftoht\u00eb dhe t\u00eb rrjedhsh\u00ebm. Shp\u00eblajeni disa her\u00eb dhe pastaj, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[647,548],"class_list":["post-6893","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-pilaf","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6893"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6893\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}