{"id":6801,"date":"2014-12-03T21:37:03","date_gmt":"2014-12-03T20:37:03","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6801"},"modified":"2014-12-04T00:47:07","modified_gmt":"2014-12-03T23:47:07","slug":"menu-per-food-gay-dhe-seks","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/12\/menu-per-food-gay-dhe-seks\/","title":{"rendered":"MENU P\u00cbR FOOD, GAY DHE SEKS"},"content":{"rendered":"<p>Koh\u00eb m\u00eb par\u00eb, bashk\u00eb me Filip \u00c7akulin dhe Ko\u00e7o Devolen, na ftoi p\u00ebr drek\u00eb pronari i restorant \u201cRozafa\u201d, Gjergj Luca. Porosin\u00eb e mori kuzhinieri me origjin\u00eb italiane, me shkoll\u00eb gjermane, me nuse nga kombinati. E nis\u00ebm me djath\u00eb dhie nga Kelmendi. Vazhduam me rizoto. Oktapod me salc\u00eb pikante. Sa p\u00ebr lezet, pak fileto peskatri\u00e7e. N\u00eb fund, nj\u00eb peshk sa nje kar\u00e7in, i \u201czhytur\u201d n\u00eb krip\u00eb q\u00ebndronte si jetim mbi sini. N\u00eb momentin m\u00eb solem, kur u hap shishja e dyt\u00eb me ver\u00eb \u201cGaja\u201d, e mori fjal\u00ebn Filipi:<\/p>\n<p>-Po t\u00eb kishim nj\u00eb sponsor, pas dy dit\u00ebsh shkonim n\u00eb Kopenhag\u00eb me nj\u00eb grup bisesmen\u00ebsh?!<br \/>\nGjergji Luca, q\u00eb \u00ebsht\u00eb aq\u00eb trim, sa q\u00eb i merr vendimet pa na pyetur, rr\u00ebmbeu telefonin p\u00ebr dy q\u00ebllime. S\u00eb pari, zgjidhi qesen p\u00ebr bileta. S\u00eb dyti, zuri vende n\u00eb \u201cHilton Hotel\u201d.<br \/>\n&#8230;Pa hyr\u00eb n\u00eb holl\u00ebsi mbrit\u00ebm n\u00eb Kopenhag\u00eb. N\u00eb pritje t\u00eb regjistrimit n\u00eb hotelin u futa n\u00eb dyqanin e suvenir\u00ebve. N\u00eb vitrin\u00eb ishin vendosur nj\u00eb seri me libra. N\u00eb shum\u00eb gjuh\u00eb. Me nj\u00eb autor. I famsh\u00ebm n\u00eb bot\u00eb. I njohur edhe n\u00eb Shqip\u00ebri: Hans Christian Andersen. Duke shfletuar librat, m\u00eb pyet shit\u00ebsja, nj\u00eb bukuroshe tipike daneze: bionde me sy blu, q\u00eb ta b\u00ebn mishin kokrra-korra, edhe kur mamaja t\u00eb ka pjellur kur b\u00ebri Kongrsine Par\u00eb t\u00eb Partis\u00eb s\u00eb Pun\u00ebs, n\u00eb vitin 1948.<br \/>\nAjo:- T\u00eb p\u00eblqen Anderseni?&#8230;Un\u00eb: &#8211; Shkrimtar danez e kam lexuar q\u00eb f\u00ebmij\u00eb&#8230;Ajo:- Mund t\u2019u b\u00ebj nj\u00eb koregjim. Andresen ka lindur n\u00eb Danimark\u00eb. Por shum\u00eb her\u00eb ka shkruar: Jam edhe Suedez. Bionacinal&#8230;Un\u00eb:-Pse buz\u00ebqeshe kur p\u00ebrmende bionacional?&#8230;Ajo:- Sepse shkrimatari ishte edhe bioseks. P\u00ebr fatin e tij t\u00eb keq, jetoi n\u00eb nj\u00eb shekull ( 1805-1875), kur homoseksualiteti ishte herezi. Sot \u00ebsht\u00eb ndryshe. Danimarka, \u00ebsht\u00eb i pari shtet n\u00eb bot\u00eb q\u00eb me ligj, nga viti 1989, lejon martesat mes homoseksual\u00ebve. Po n\u00eb Shqip\u00ebri?<br \/>\nI thash\u00eb q\u00eb ende shoq\u00ebria nuk ishte pjekur q\u00eb shteti t\u00eb lej\u00eb martesa t\u00eb tilla. Por homosksual\u00ebt n\u00eb Shqip\u00ebri mund t\u00eb \u201clivadhisin\u201d lirisht. N\u00eb vitin 1995, K\u00ebshilli i Evrop\u00ebs vuri dy kushte p\u00ebr Shqip\u00ebrin\u00eb. T\u00eb garantonte me ligj lirin\u00eb e homoseksualeve dhe t\u00eb hiqej d\u00ebnimi me vdekje.<br \/>\nNat\u00ebn von\u00eb u fut\u00ebm n\u00eb n\u00eb nj\u00eb lokal miks n\u00eb sheshin kryesor t\u00eb qytetit. Pronari? Shqiptar nga Maqedonia.<br \/>\n-Jemi 500 sht\u00ebpi nga nj\u00eb fshat af\u00ebr Tetov\u00ebs. Kemi radion ton\u00eb. \u2026<br \/>\n-Nuk na zuri syri asnj\u00eb lokal t\u00eb mod\u00ebs s\u00eb lart\u00eb, ose si i themi ne shqipot, dyqan porno, si n\u00eb Amsterdam, Paris a Frankfurt. Atje \u00e7upat rrin\u00eb n\u00eb pexhere dhe ta b\u00ebjn\u00eb me dor\u00eb?!<br \/>\n-Rrug\u00ebve t\u00eb Kopenhag\u00ebs,-tha shqiptari nga Maqedonia,- nuk mund t\u00eb gjesh femra me pages\u00eb. K\u00ebtu \u201cmbret\u00ebron\u201d liria seksuale. Vajzat ecin rrug\u00ebs. \u201cGjuajn\u00eb\u201d djem. I ftojn\u00eb n\u00eb pub. Po u p\u00eblqeu, b\u00ebjn\u00eb seks. Ndryshe ndahen si miq.<br \/>\nM\u00eb thot\u00eb Filipi: Vazhdojm\u00eb sh\u00ebtitjen? Mbase t\u00eb \u201cgjuan\u201d ndonj\u00eb biondin\u00eb\u201d\u2026Buz\u00ebqesha, si Mona Liza\u2026N\u00eb partin\u00eb ku un\u00eb militoj, seksi jasht\u00eb familjes, \u00ebsht\u00eb herezi.<br \/>\n-Ke t\u00eb drejt\u00eb,-tha Filipi.- Por k\u00ebto parime vlejn\u00eb brenda Shqip\u00ebris\u00eb, kur ke Ezmerk\u00ebn n\u00eb krah.<br \/>\n&#8230;M\u00eb bindi. Sh\u00ebtit\u00ebm s\u00eb bashku rrug\u00ebve t\u00eb Kopenhag\u00ebs, deri sa u zbardh. Jo vet\u00ebm nuk na ftoj\u00eb donj\u00eb \u00e7up\u00eb p\u00ebr seks, por nuk na dhuruan asnj\u00eb buz\u00ebqeshje&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koh\u00eb m\u00eb par\u00eb, bashk\u00eb me Filip \u00c7akulin dhe Ko\u00e7o Devolen, na ftoi p\u00ebr drek\u00eb pronari i restorant \u201cRozafa\u201d, Gjergj Luca. Porosin\u00eb e mori kuzhinieri me origjin\u00eb italiane, me shkoll\u00eb gjermane, me nuse nga kombinati. E nis\u00ebm me djath\u00eb dhie nga Kelmendi. Vazhduam me rizoto. Oktapod me salc\u00eb pikante. Sa p\u00ebr lezet, pak fileto peskatri\u00e7e. N\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,573],"tags":[917,576],"class_list":["post-6801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet","category-haberet-e-mitros","tag-haberet-e-mitros","tag-mitro-cela"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6801"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6508"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}