{"id":6773,"date":"2014-12-03T10:49:46","date_gmt":"2014-12-03T09:49:46","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6773"},"modified":"2014-12-03T10:52:40","modified_gmt":"2014-12-03T09:52:40","slug":"briosh","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/12\/briosh\/","title":{"rendered":"Briosh"},"content":{"rendered":"<p><a href=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/12\/briosh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6774\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/12\/briosh.jpg\" alt=\"briosh\" width=\"259\" height=\"194\" \/><\/a>1 filxhan \u00e7aji qum\u00ebsht i vak\u00ebt<br \/>\n4 lug\u00eb gjelle gjalp\u00eb<br \/>\n3 lug\u00eb gjelle sheqer<br \/>\n2 kokrra vez\u00eb<br \/>\n1 lug\u00eb e gjysm\u00eb kafeje krip\u00eb<br \/>\n3 filxhan\u00eb \u00e7aji miell<br \/>\n1 lug\u00eb e gjysm\u00eb kafeje, maja e that\u00eb<\/p>\n<p>P\u00ebrgatitja<br \/>\nFuten sipas radh\u00ebs n\u00eb makin\u00ebn e buk\u00ebs dhe brumi i p\u00ebrgatitur ndahet n\u00eb 12 toptha q\u00eb t\u2019i nx\u00ebr\u00eb tava e muffins. Sigurisht q\u00eb mund t\u2019u jepni edhe form\u00ebn q\u00eb ju p\u00eblqen, n\u00ebse nuk doni t\u00eb p\u00ebrdorni tav\u00ebn n\u00eb fjal\u00eb.<br \/>\nMund ta b\u00ebni brumin edhe me dor\u00eb, por m\u00eb par\u00eb v\u00ebreni majan\u00eb t\u00eb vij\u00eb nja 10 minuta me sheqerin dhe qum\u00ebshtin e vak\u00ebt. L\u00ebreni t\u00eb pushoj\u00eb 40 minuta sa t\u00eb dyfishohet si v\u00ebllim dhe, kur t\u2019i vini n\u00eb tav\u00eb, lyejini me vez\u00eb t\u00eb rrahur dhe hidhuni pak sheqer lart. N\u00ebse doni mund t\u2019u fusni brenda briosh\u00ebve nutella, apo re\u00e7el.<br \/>\nPiqet n\u00eb 190 grad\u00eb, p\u00ebr 15-20 minuta. Mmmmmm&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 filxhan \u00e7aji qum\u00ebsht i vak\u00ebt 4 lug\u00eb gjelle gjalp\u00eb 3 lug\u00eb gjelle sheqer 2 kokrra vez\u00eb 1 lug\u00eb e gjysm\u00eb kafeje krip\u00eb 3 filxhan\u00eb \u00e7aji miell 1 lug\u00eb e gjysm\u00eb kafeje, maja e that\u00eb P\u00ebrgatitja Futen sipas radh\u00ebs n\u00eb makin\u00ebn e buk\u00ebs dhe brumi i p\u00ebrgatitur ndahet n\u00eb 12 toptha q\u00eb t\u2019i nx\u00ebr\u00eb tava [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[548],"class_list":["post-6773","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6773"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6773\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}