Kjo recet\u00eb mund t\u00eb sh\u00ebrbej\u00eb vet\u00ebm si baz\u00eb dhe pik\u00ebnisje, por sipas sasis\u00eb s\u00eb ftonjve mund t\u00eb shtojm\u00eb apo pak\u00ebsojm\u00eb sasin\u00eb e sheqerit dhe t\u00eb l\u00ebngut t\u00eb limonit.<\/p>\n
P\u00ebrb\u00ebr\u00ebsit:
\nFtonj, 1 kilogram\u00eb e gjys\u00ebm
\nLimon, 1 kok\u00ebrr
\nSheqer, 1 kilogram\u00eb-1 kilogram\u00eb e 200 gram\u00eb<\/p>\n
P\u00ebrgatitja:
\nFtonjt\u00eb i lajm\u00eb me kujdes, i presim gjatazi n\u00eb feta t\u00eb holla, u heqim zemr\u00ebn dhe farat (disa ua l\u00ebn\u00eb) dhe i hedhim sakaq n\u00eb uj\u00eb, q\u00eb t\u00eb mos nxihen. N\u00eb t\u00eb nj\u00ebjt\u00ebn tenxhere, hedhim edhe nj\u00eb limon, t\u00eb prer\u00eb po k\u00ebshtu si ftonjt\u00eb, por t\u00eb pastruar mir\u00eb nga farat. I mbulojm\u00eb me kapak dhe i l\u00ebm\u00eb t\u00eb ziejn\u00eb deri n\u00eb 30 minuta. Pas zierjes, i kullojm\u00eb dhe l\u00ebngun e l\u00ebm\u00eb p\u00ebr komposto ose limonat\u00eb. T\u00eb gjitha i grijm\u00eb, duke i b\u00ebr\u00eb si pure dhe i hedhim n\u00eb nj\u00eb kulles\u00eb apo sit\u00eb. Shtojm\u00eb sheqerin, i p\u00ebrziejm\u00eb me kujdes dhe i v\u00ebm\u00eb (ato \u00e7ka dalin nga sita) t\u00eb ziejn\u00eb p\u00ebrs\u00ebri, por tanim\u00eb pa kapak. I ziejm\u00eb deri n\u00eb tre or\u00eb rresht, duke i p\u00ebrzier vazhdimisht me lug\u00eb druri. Marmalata ka p\u00ebr t\u00eb ndryshuar ngjyr\u00eb, po ju, mos u shqet\u00ebsoni. Pasi zien, e hedhim sipas d\u00ebshir\u00ebs n\u00eb forma, t\u00eb cilat i lyrosim paksa me gjalp\u00eb apo vaj t\u00eb kulluar. Kur marmalata t\u00eb ftohet, \u00ebsht\u00eb gati p\u00ebr ta prer\u00eb. N\u00eb rast se marmalata juaj nuk ka ngrir\u00eb sa duhet, ka mbetur e l\u00ebngshme dhe nuk pritet me thik\u00eb, mbulojeni me peceta letre dhe l\u00ebreni n\u00eb nj\u00eb vend t\u00eb nxeht\u00eb, q\u00eb t\u00eb thahet. Zakonisht, ky proces k\u00ebrkon tre dit\u00eb. Marmalat\u00ebs s\u00eb prer\u00eb n\u00eb copa, mund t\u2019i japim edhe tani forma nga m\u00eb t\u00eb ndryshmet. P\u00ebr p\u00ebrdorim t\u00eb p\u00ebrditsh\u00ebm, mund t\u00eb mjaftohemi edhe duke i prer\u00eb copat e vogla me thik\u00eb t\u00eb mpreht\u00eb. Sipas d\u00ebshir\u00ebs, mund t\u2019i mb\u00ebshtjellim copat e vogla n\u00eb let\u00ebr karamelesh. N\u00eb rast se d\u00ebshirojm\u00eb, mund t\u2019i hedhim p\u00ebrsip\u00ebr arra t\u00eb bluara, sheqer pud\u00ebr, etj.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kjo recet\u00eb mund t\u00eb sh\u00ebrbej\u00eb vet\u00ebm si baz\u00eb dhe pik\u00ebnisje, por sipas sasis\u00eb s\u00eb ftonjve mund t\u00eb shtojm\u00eb apo pak\u00ebsojm\u00eb sasin\u00eb e sheqerit dhe t\u00eb l\u00ebngut t\u00eb limonit. P\u00ebrb\u00ebr\u00ebsit: Ftonj, 1 kilogram\u00eb e gjys\u00ebm Limon, 1 kok\u00ebrr Sheqer, 1 kilogram\u00eb-1 kilogram\u00eb e 200 gram\u00eb P\u00ebrgatitja: Ftonjt\u00eb i lajm\u00eb me kujdes, i presim gjatazi n\u00eb feta […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[614,615,548],"class_list":["post-6722","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-ftonj","tag-marmalate","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6722"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6722\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}