P\u00ebrb\u00ebr\u00ebsit p\u00ebr dhjet\u00eb porcione:<\/p>\n
Miell, 258 gram\u00eb
\nSheqer, 223 gram\u00eb (98 gram\u00eb p\u00ebr brumin dhe 125 gram\u00eb p\u00ebr kremin)
\nVanilje, 3 gram\u00eb
\nUj\u00eb, 266 miligram\u00eb (216 gram\u00eb p\u00ebr brumin, 50 gr p\u00ebr kremin)
\nVez\u00eb, 1 e verdh\u00eb
\nSod\u00eb buke, 1 gram\u00eb
\nGjalp\u00eb, 28 gram\u00eb
\nT\u00eb bardha vez\u00ebsh, 2 cop\u00eb
\nLimontoz, 1\/4 e lug\u00ebs s\u00eb \u00e7ajit
\nKrip\u00eb, nj\u00eb maj\u00eb thike<\/p>\n
P\u00ebrgatitja:
\nN\u00eb fillim, p\u00ebrgatisim brumin.
\nParaprakisht, tretim gjalpin. T\u00eb verdh\u00ebn e vez\u00ebs, krip\u00ebn dhe gjysm\u00ebn e sasis\u00eb s\u00eb ujit i p\u00ebrziejm\u00eb s\u00eb bashku derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene\u2026 Hedhim sheqerin dhe e l\u00ebm\u00eb t\u00eb tretet. Shtojm\u00eb ujin e gjysm\u00ebn e miellit dhe e p\u00ebrziejm\u00eb vazhdimisht, p\u00ebr tre minuta. Pas k\u00ebsaj, hedhim miellin e mbetur, vaniljen, gjalpin dhe e rrahim p\u00ebr dhjet\u00eb minuta. I pjekim vaferet duke i b\u00ebr\u00eb tub. \u00cbsht\u00eb mir\u00eb t’i vendosim ato mbi nj\u00eb kulles\u00eb, q\u00eb t\u00eb thahen m\u00eb shpejt. N\u00eb rast se nuk i b\u00ebjm\u00eb dot \u201ctubat\u201d me dor\u00eb, p\u00ebrdorim pet\u00ebsin.
\nP\u00ebrgatisim kremin:
\nHedhim n\u00eb nj\u00eb tenxhere ujin, sheqerin, limontozin dhe e v\u00ebm\u00eb n\u00eb zjarr mesatar, duke e trazuar shurupin vazhdimisht. Ulim pak zjarrin dhe e l\u00ebm\u00eb t\u00eb valoj\u00eb p\u00ebr 10-15 minuta. Ai trashet pak nga pak. N\u00ebse \u00ebsht\u00eb gati, e provojm\u00eb n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: N\u00eb nj\u00eb pjat\u00eb me uj\u00eb t\u00eb ftoht\u00eb, hedhim dy pika shurup. N\u00eb rast se tretet, nuk \u00ebsht\u00eb gati. N\u00eb rast se bie n\u00eb fund, \u00ebsht\u00eb gati. T\u00eb bardhave t\u00eb vez\u00ebs u hedhim pak\u00ebz krip\u00eb dhe i rrahim derisa t\u00eb trashet shkuma. Pa e nd\u00ebrprer\u00eb rrahjen, u hedhim pak nga pak shurupin e nxeht\u00eb. Kaq. Mbushim tubot me krem dhe i servirim me \u00e7aj.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit p\u00ebr dhjet\u00eb porcione: Miell, 258 gram\u00eb Sheqer, 223 gram\u00eb (98 gram\u00eb p\u00ebr brumin dhe 125 gram\u00eb p\u00ebr kremin) Vanilje, 3 gram\u00eb Uj\u00eb, 266 miligram\u00eb (216 gram\u00eb p\u00ebr brumin, 50 gr p\u00ebr kremin) Vez\u00eb, 1 e verdh\u00eb Sod\u00eb buke, 1 gram\u00eb Gjalp\u00eb, 28 gram\u00eb T\u00eb bardha vez\u00ebsh, 2 cop\u00eb Limontoz, 1\/4 e lug\u00ebs s\u00eb \u00e7ajit […]<\/p>\n","protected":false},"author":5,"featured_media":6691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[548],"class_list":["post-6690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6690"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6691"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}