{"id":6440,"date":"2014-11-20T10:00:32","date_gmt":"2014-11-20T09:00:32","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6440"},"modified":"2014-11-19T23:48:32","modified_gmt":"2014-11-19T22:48:32","slug":"brinje-qengji-me-bajame-dhe-djathe-parmixhano","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/brinje-qengji-me-bajame-dhe-djathe-parmixhano\/","title":{"rendered":"Brinj\u00eb qengji me bajame dhe djath\u00eb parmixhano"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<\/p>\n<p>12 brinj\u00eb qengji,<br \/>\n2 filxhan\u00eb miell,<br \/>\n2 kokrra vez\u00eb,<br \/>\n1 filxhan galet\u00eb,<br \/>\n2 lug\u00eb gjelle rozmarin\u00eb,<br \/>\n1 lug\u00eb gjelle rigon,<br \/>\n\u00bd filxhani bajame t\u00eb grira,<br \/>\n\u00bd filxhani djath\u00eb parmixhano,<br \/>\n1 lug\u00eb gjelle paprika,<br \/>\n3 lug\u00eb gjelle rrep\u00eb e bardh\u00eb, e grir\u00eb,<br \/>\nvaj p\u00ebr skuqje, krip\u00eb, piper<\/p>\n<p>P\u00ebrgatitja<br \/>\nBrinj\u00ebt e qengjit i sp\u00ebrkasim me krip\u00eb, piper dhe rrep\u00eb. Rrahim vez\u00ebn me pak vaj dhe krip\u00eb. P\u00ebrziejm\u00eb galet\u00ebn me rozmarin\u00ebn, parmixhanon, bajamet dhe paprik\u00ebn.<br \/>\nI lyejm\u00eb brinj\u00ebt fillimisht me miell, pastaj me vez\u00eb dhe n\u00eb fund, me galet\u00ebn e p\u00ebrzier me er\u00ebzat.<br \/>\nI skuqim dhe pastaj i vendosim n\u00eb let\u00ebr kuzhine, e cila do t\u00eb thith\u00eb vajin e tep\u00ebrt.<br \/>\nBrinj\u00ebt e qengjit jan\u00eb gati dhe kan\u00eb nj\u00eb shije fantastike.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 12 brinj\u00eb qengji, 2 filxhan\u00eb miell, 2 kokrra vez\u00eb, 1 filxhan galet\u00eb, 2 lug\u00eb gjelle rozmarin\u00eb, 1 lug\u00eb gjelle rigon, \u00bd filxhani bajame t\u00eb grira, \u00bd filxhani djath\u00eb parmixhano, 1 lug\u00eb gjelle paprika, 3 lug\u00eb gjelle rrep\u00eb e bardh\u00eb, e grir\u00eb, vaj p\u00ebr skuqje, krip\u00eb, piper P\u00ebrgatitja Brinj\u00ebt e qengjit i sp\u00ebrkasim me krip\u00eb, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[251],"class_list":["post-6440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6440"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6441"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}