{"id":6327,"date":"2014-11-18T10:00:50","date_gmt":"2014-11-18T09:00:50","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6327"},"modified":"2014-11-17T23:55:41","modified_gmt":"2014-11-17T22:55:41","slug":"qofte-te-mbushura","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/qofte-te-mbushura\/","title":{"rendered":"Qofte t\u00eb mbushura"},"content":{"rendered":"<p><em><a href=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/11\/QOFTE-E-MBUSUR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6328\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/11\/QOFTE-E-MBUSUR-300x144.jpg\" alt=\"QOFTE E MBUSUR\" width=\"300\" height=\"144\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/11\/QOFTE-E-MBUSUR-300x144.jpg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/11\/QOFTE-E-MBUSUR.jpg 447w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>Mish vi\u00e7i t\u00eb grir\u00eb, 600 gram\u00eb<\/p>\n<p>Patate t\u00eb grira, 2 cop\u00eb<\/p>\n<p>Qep\u00eb, 2 kokrra<\/p>\n<p>Ermik (miell i bluar trash\u00eb), 100 gram\u00eb<\/p>\n<p>Vez\u00eb t\u00eb ziera, 3 kokrra<\/p>\n<p>Hithra ose l\u00ebpjet\u00eb, sipas d\u00ebshir\u00ebs<\/p>\n<p>Gjalp\u00eb, 100 gram\u00eb<\/p>\n<p>Hudhra (n\u00eb kim\u00eb), 6 thelpinj<\/p>\n<p>Krip\u00eb e piper t\u00eb zi, sipas d\u00ebshir\u00ebs<\/p>\n<p>Miell peksimadhesh, sipas d\u00ebshir\u00ebs<\/p>\n<p>Majdanoz, borzilok<\/p>\n<p>Uj\u00eb p\u00ebr kim\u00ebn, 100 miligram\u00eb<\/p>\n<p>Djath\u00eb ka\u00e7kavall p\u00ebr sp\u00ebrkatje, sipas d\u00ebshir\u00ebs<\/p>\n<p>&nbsp;<\/p>\n<p><em>P\u00ebrgatitja:<\/em><\/p>\n<p>E vendosim mishin e grir\u00eb n\u00eb nj\u00eb tas voluminoz. Hedhim atje patatet e grira, qep\u00ebn e hudhrat e grira, ermikun, uj\u00eb, krip\u00eb dhe piper. Shkrijm\u00eb n\u00eb zjarr gjalpin (mir\u00eb \u00ebsht\u00eb n\u00eb banjo uji) dhe e trazojm\u00eb mir\u00eb me dor\u00eb derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene q\u00eb nuk ngjitet n\u00eb gisht\u00ebrinj. Vez\u00ebve t\u00eb ziera u heqim l\u00ebvoret dhe i grijm\u00eb n\u00eb copa jo shum\u00eb t\u00eb vogla. Qep\u00ebn, po t\u00eb duam, e skuqim. Grijm\u00eb hithrat e njoma (ose l\u00ebpjet\u00ebt). N\u00eb nj\u00eb d\u00ebrras\u00eb hedhim mas\u00ebn e mishit p\u00ebr ta punuar dhe p\u00ebr ta b\u00ebr\u00eb qofte. I shtrijm\u00eb me dor\u00eb p\u00ebr t\u2019i hapur vend kim\u00ebs s\u00eb p\u00ebrgatitur, t\u00eb cil\u00ebn e hedhim n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi \u201cpet\u00ebn\u201d e mishit t\u00eb grir\u00eb. E mbledhim pet\u00ebn e mishit dhe krijojm\u00eb me secil\u00ebn nga nj\u00eb role t\u00eb vog\u00ebl. I skuqim paksa n\u00eb zjarr sa t\u00eb ngjirizen n\u00eb t\u00eb dy an\u00ebt e pastaj i sp\u00ebrkatim me djath\u00eb t\u00eb grir\u00eb dhe peksimadhe. I vendosim n\u00eb tav\u00eb dhe i v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr t\u2019i pjekur. Furr\u00ebn e nxehim n\u00eb 200 grad\u00eb dhe i l\u00ebm\u00eb atje p\u00ebr 20 minuta. I servirim me \u00e7do garnitur\u00eb q\u00eb duam, me makarona, pilaf, sallata, etj. Mund t\u2019i servirim edhe me salc\u00eb beshamel ose \u00e7ervish t\u00eb zakonsh\u00ebm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Mish vi\u00e7i t\u00eb grir\u00eb, 600 gram\u00eb Patate t\u00eb grira, 2 cop\u00eb Qep\u00eb, 2 kokrra Ermik (miell i bluar trash\u00eb), 100 gram\u00eb Vez\u00eb t\u00eb ziera, 3 kokrra Hithra ose l\u00ebpjet\u00eb, sipas d\u00ebshir\u00ebs Gjalp\u00eb, 100 gram\u00eb Hudhra (n\u00eb kim\u00eb), 6 thelpinj Krip\u00eb e piper t\u00eb zi, sipas d\u00ebshir\u00ebs Miell peksimadhesh, sipas d\u00ebshir\u00ebs Majdanoz, borzilok Uj\u00eb p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[548],"class_list":["post-6327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6327"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6329"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}