{"id":6230,"date":"2014-11-16T10:00:56","date_gmt":"2014-11-16T09:00:56","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6230"},"modified":"2014-11-16T00:16:23","modified_gmt":"2014-11-15T23:16:23","slug":"si-ta-pergatisim-salcen-pesto-ne-kushte-shtepiake","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/si-ta-pergatisim-salcen-pesto-ne-kushte-shtepiake\/","title":{"rendered":"Si ta p\u00ebrgatisim salc\u00ebn \u201cpesto\u201d n\u00eb kushte sht\u00ebpiake?"},"content":{"rendered":"<p><em>Karakteristik\u00eb e k\u00ebsaj salce t\u00eb kuzhin\u00ebs italiane, p\u00ebrve\u00e7 shijes s\u00eb ve\u00e7ant\u00eb, \u00ebsht\u00eb se ajo mund t\u00eb ruhet p\u00ebr nj\u00eb koh\u00eb pak a shum\u00eb t\u00eb gjat\u00eb. P\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb sasi t\u00eb nevojshme p\u00ebr nj\u00eb familje prej pes\u00eb vet\u00ebsh, duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Borzilok, nj\u00eb tuf\u00eb<\/p>\n<p>Arra ose kikirik\u00eb, dy duar<\/p>\n<p>Djath\u00eb parmixhano t\u00eb grir\u00eb, 50 gram\u00eb<\/p>\n<p>Vaj ulliri, rreth 100 gram\u00eb<\/p>\n<p>Uthull, 2 lug\u00eb gjelle<\/p>\n<p>Krip\u00eb, 1 lug\u00eb \u00e7aji<\/p>\n<p>Hudhra, 1-2 thelpinj<\/p>\n<p>Piper i zi, sipas d\u00ebshir\u00ebs<\/p>\n<p>Majdanoz, 1 tuf\u00eb e vog\u00ebl<\/p>\n<p>&nbsp;<\/p>\n<p><em>P\u00ebrgatitja:<\/em><\/p>\n<p>Lajm\u00eb dhe thajm\u00eb borzilokun. Heqim gjethet nga k\u00ebrcelli. Ato duhet t\u00eb jen\u00eb fare t\u00eb thata. Th\u00ebrrmojm\u00eb arrat dhe djathin. Futim borzilokun e majdanozin n\u00eb blender dhe shtojm\u00eb komponent\u00ebt e tjer\u00eb. E p\u00ebrziejm\u00eb derisa t\u00eb b\u00ebhet nj\u00eb salc\u00eb pak a shum\u00eb e ngurt\u00eb. Pas k\u00ebsaj, hedhim uthull\u00ebn. N\u00eb rast se salc\u00ebn e p\u00ebrgatisim p\u00ebr ta ruajtur, at\u00ebhere sasin\u00eb e krip\u00ebs dhe t\u00eb uthull\u00ebs e shtojm\u00eb paksa. Kavanozat ku do ta hedhim salc\u00ebn i pastrojm\u00eb dhe i pasterizojm\u00eb. Po ta mbyllim mir\u00eb kavanozin e sterilizuar, at\u00ebhere salca mund t\u00eb ruhet p\u00ebr disa dit\u00eb me radhe, madje n\u00eb frigorifer, edhe p\u00ebr nj\u00eb muaj rresht\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karakteristik\u00eb e k\u00ebsaj salce t\u00eb kuzhin\u00ebs italiane, p\u00ebrve\u00e7 shijes s\u00eb ve\u00e7ant\u00eb, \u00ebsht\u00eb se ajo mund t\u00eb ruhet p\u00ebr nj\u00eb koh\u00eb pak a shum\u00eb t\u00eb gjat\u00eb. P\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb sasi t\u00eb nevojshme p\u00ebr nj\u00eb familje prej pes\u00eb vet\u00ebsh, duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs: &nbsp; Borzilok, nj\u00eb tuf\u00eb Arra ose kikirik\u00eb, dy duar Djath\u00eb parmixhano t\u00eb grir\u00eb, 50 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[548],"class_list":["post-6230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6230"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6232"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}