{"id":6090,"date":"2014-11-13T10:00:44","date_gmt":"2014-11-13T09:00:44","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6090"},"modified":"2014-11-12T21:16:42","modified_gmt":"2014-11-12T20:16:42","slug":"oktapod-me-vere-e-perime","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/oktapod-me-vere-e-perime\/","title":{"rendered":"Oktapod me ver\u00eb e perime"},"content":{"rendered":"<p>Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e thjesht\u00eb, q\u00eb p\u00ebrdoret gjer\u00ebsisht, sidomos n\u00eb ishullin Santorini, i cili \u00ebsht\u00eb quajtur \u201cparajs\u00eb e kulinaris\u00eb greke\u201d.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\nOktapod\u00eb, 4 cop\u00eb,<br \/>\nVer\u00eb e bardh\u00eb brusko, 100 miligram\u00eb,<br \/>\nVaj ulliri, 50 gram\u00eb,<br \/>\nBehare p\u00ebr fruta deti, 10 gram\u00eb,<br \/>\nSalc\u00eb domatesh, 60 miligram\u00eb,<br \/>\nQep\u00eb e kuqe, 1 kok\u00ebrr.<\/p>\n<p>Gatimi:<br \/>\nOktapodin e ngrijm\u00eb paraprakisht n\u00eb akull. Qep\u00ebn e grijm\u00eb holl\u00eb dhe pastaj e skuqim n\u00eb vaj ulliri. E hedhim oktapodin n\u00eb nj\u00eb tenxhere me uj\u00eb, gjersa ta mbulojm\u00eb dhe shtojm\u00eb atje komponent\u00ebt e tjer\u00eb. Me t\u00eb marr\u00eb val\u00ebt e para n\u00eb zjarr, i hedhim ver\u00ebn dhe e l\u00ebm\u00eb n\u00eb zjarr p\u00ebrs\u00ebri. Po t\u00eb duam, e p\u00ebrziejm\u00eb edhe me fruta t\u00eb tjera t\u00eb detit. N\u00eb rast se na p\u00eblqejn\u00eb ushqimet pikante, i shtojm\u00eb pak piper t\u00eb kuq. Kur e shikojm\u00eb se oktapodi \u00ebsht\u00eb zbutur, e heqim nga zjarri dhe e servirim me ver\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e thjesht\u00eb, q\u00eb p\u00ebrdoret gjer\u00ebsisht, sidomos n\u00eb ishullin Santorini, i cili \u00ebsht\u00eb quajtur \u201cparajs\u00eb e kulinaris\u00eb greke\u201d. P\u00ebrb\u00ebr\u00ebsit: Oktapod\u00eb, 4 cop\u00eb, Ver\u00eb e bardh\u00eb brusko, 100 miligram\u00eb, Vaj ulliri, 50 gram\u00eb, Behare p\u00ebr fruta deti, 10 gram\u00eb, Salc\u00eb domatesh, 60 miligram\u00eb, Qep\u00eb e kuqe, 1 kok\u00ebrr. Gatimi: Oktapodin e ngrijm\u00eb paraprakisht [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[251],"class_list":["post-6090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6090"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6091"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}