{"id":6040,"date":"2014-11-12T13:00:29","date_gmt":"2014-11-12T12:00:29","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=6040"},"modified":"2014-11-12T12:05:51","modified_gmt":"2014-11-12T11:05:51","slug":"si-ta-njohim-dhe-ta-ruajme-ne-shtepi-miellin-e-grurit","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/si-ta-njohim-dhe-ta-ruajme-ne-shtepi-miellin-e-grurit\/","title":{"rendered":"Si ta njohim dhe ta ruajm\u00eb n\u00eb sht\u00ebpi miellin e grurit?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em>K\u00ebshilla p\u00ebr amvisat e reja\u2026<\/em><\/p>\n<p><strong>Si ta njohim dhe ta ruajm\u00eb n\u00eb sht\u00ebpi miellin e grurit?<\/strong><\/p>\n<ul>\n<li>S\u00eb pari, nga ngjyra e tij: N\u00eb rast se ka ngjyr\u00eb t\u00eb bardh\u00eb ose t\u00eb bardh\u00eb n\u00eb ok\u00ebr (nuanca prarimi) ai miell \u00ebsht\u00eb i fresk\u00ebt dhe mund t\u00eb p\u00ebrdoret. Po t\u00eb ket\u00eb nuanca t\u00eb ngjyr\u00ebs gri, ka hyr\u00eb n\u00eb caqet e skadimit dhe, sa m\u00eb e ngjeshur t\u00eb jet\u00eb grija, aq m\u00eb thell\u00eb ka hyr\u00eb n\u00eb ato caqe.<\/li>\n<li>S\u00eb dyti, mielli nuk duhet t\u00eb ket\u00eb aroma t\u00eb tjera, ve\u00e7 aromave t\u00eb veta karakteristike. Ai zakonisht merr leht\u00eb er\u00ebn e en\u00ebve ku hidhet dhe duhet t\u00eb ket\u00eb jo m\u00eb pak se 28 % gluten. Mielli me k\u00ebt\u00eb p\u00ebrqindje jep brum\u00eb t\u00eb mir\u00eb, fryhet dhe buka mban era grur\u00eb. Gruri q\u00eb shitet zakonisht n\u00eb dyqan nuk e ka k\u00ebt\u00eb p\u00ebrqindje sepse ai nuk destinohet vet\u00ebm p\u00ebr buk\u00eb.<\/li>\n<li>S\u00eb treti, kur blejm\u00eb miell, duhet t\u00eb lexojm\u00eb mbi paket\u00eb sh\u00ebnimin p\u00ebr destinacionin e tij, i cili \u00ebsht\u00eb nj\u00eb lloj certifikate zyrtare n\u00eb p\u00ebrputhje me standardet shtet\u00ebrore t\u00eb \u00e7do vendi.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; K\u00ebshilla p\u00ebr amvisat e reja\u2026 Si ta njohim dhe ta ruajm\u00eb n\u00eb sht\u00ebpi miellin e grurit? S\u00eb pari, nga ngjyra e tij: N\u00eb rast se ka ngjyr\u00eb t\u00eb bardh\u00eb ose t\u00eb bardh\u00eb n\u00eb ok\u00ebr (nuanca prarimi) ai miell \u00ebsht\u00eb i fresk\u00ebt dhe mund t\u00eb p\u00ebrdoret. Po t\u00eb ket\u00eb nuanca t\u00eb ngjyr\u00ebs gri, ka hyr\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253],"class_list":["post-6040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-kuzhine-2"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=6040"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/6040\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/6042"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=6040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=6040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=6040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}