{"id":5915,"date":"2014-11-11T10:30:01","date_gmt":"2014-11-11T09:30:01","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=5915"},"modified":"2014-11-11T00:28:38","modified_gmt":"2014-11-10T23:28:38","slug":"si-ta-zgjedhim-ne-pazar-gjalpin","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/si-ta-zgjedhim-ne-pazar-gjalpin\/","title":{"rendered":"Si ta zgjedhim n\u00eb pazar gjalpin?"},"content":{"rendered":"<p>T\u00eb dh\u00ebnat p\u00ebr cil\u00ebsin\u00eb e gjalpit, zakonisht, sh\u00ebnohen n\u00eb paket\u00eb. Kur ai \u00ebsht\u00eb i paketuar mir\u00eb, me let\u00ebr t\u00eb posa\u00e7me, mund t\u00eb ruhet deri n\u00eb 20 dit\u00eb, por e mira \u00ebsht\u00eb t\u00eb konsumohet brenda dhjet\u00eb dit\u00ebve. Gjalpi me kile nuk ka t\u00eb dh\u00ebna t\u00eb k\u00ebtilla, prandaj cil\u00ebsin\u00eb e tij duhet ta p\u00ebrcaktoni vet\u00eb nga ngjyra, aroma dhe viskoziteti. Gjalpi i mir\u00eb duhet t\u00eb filloj\u00eb t\u00eb tretet sapo ta mbash paksa n\u00eb maj\u00eb t\u00eb tre gisht\u00ebrinjve&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00eb dh\u00ebnat p\u00ebr cil\u00ebsin\u00eb e gjalpit, zakonisht, sh\u00ebnohen n\u00eb paket\u00eb. Kur ai \u00ebsht\u00eb i paketuar mir\u00eb, me let\u00ebr t\u00eb posa\u00e7me, mund t\u00eb ruhet deri n\u00eb 20 dit\u00eb, por e mira \u00ebsht\u00eb t\u00eb konsumohet brenda dhjet\u00eb dit\u00ebve. Gjalpi me kile nuk ka t\u00eb dh\u00ebna t\u00eb k\u00ebtilla, prandaj cil\u00ebsin\u00eb e tij duhet ta p\u00ebrcaktoni vet\u00eb nga ngjyra, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-5915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=5915"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/5916"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=5915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=5915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=5915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}