{"id":5664,"date":"2014-11-07T11:00:40","date_gmt":"2014-11-07T10:00:40","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=5664"},"modified":"2014-11-06T17:24:46","modified_gmt":"2014-11-06T16:24:46","slug":"biskota-te-kripura-me-rozmarine","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/biskota-te-kripura-me-rozmarine\/","title":{"rendered":"Biskota t\u00eb kripura me rozmarin\u00eb"},"content":{"rendered":"<p><em>Recet\u00eb shum\u00eb e thjesht\u00eb<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>300 gr miell<\/p>\n<p>200 gr gjalp\u00eb<\/p>\n<p>15 gr rozmarin\u00eb<\/p>\n<p>200 gr djath\u00eb parmixhan<\/p>\n<p>5 gr krip\u00eb<\/p>\n<p>2 vez\u00eb<\/p>\n<p>10 ml uj\u00eb<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>P\u00ebrgatitja:<\/em><\/p>\n<p>Z\u00ebm\u00eb brumin me gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e m\u00ebsip\u00ebrm, si brumi i byrekut. E ndajm\u00eb n\u00eb topa t\u00eb vegj\u00ebl dhe hapim pet\u00eb pak t\u00eb trasha, af\u00ebrsisht 3mm. Te peta e hapur b\u00ebjm\u00eb biskotat me format q\u00eb duam. I shtrojm\u00eb n\u00eb nj\u00eb tav\u00eb, n\u00eb t\u00eb cil\u00ebn kemi vendosur let\u00ebr furre dhe i v\u00ebm\u00eb t\u00eb piqen n\u00eb furr\u00eb 180 grad\u00eb, p\u00ebr 15 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recet\u00eb shum\u00eb e thjesht\u00eb \u00a0 P\u00ebrb\u00ebr\u00ebsit: 300 gr miell 200 gr gjalp\u00eb 15 gr rozmarin\u00eb 200 gr djath\u00eb parmixhan 5 gr krip\u00eb 2 vez\u00eb 10 ml uj\u00eb \u00a0 P\u00ebrgatitja: Z\u00ebm\u00eb brumin me gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e m\u00ebsip\u00ebrm, si brumi i byrekut. E ndajm\u00eb n\u00eb topa t\u00eb vegj\u00ebl dhe hapim pet\u00eb pak t\u00eb trasha, af\u00ebrsisht 3mm. Te [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[251],"class_list":["post-5664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=5664"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/5665"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=5664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=5664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=5664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}