P\u00ebrb\u00ebr\u00ebsit:<\/p>\n
Vaj, 1 got\u00eb (nj\u00eb e kat\u00ebrta p\u00ebr salc\u00eb, 1\/2 p\u00ebr llazanj\u00ebn)
\nBekon (proshut\u00eb), 100 gram\u00eb
\nHudhra, 8 thelpinj (kat\u00ebr per salc\u00ebn, kat\u00ebr p\u00ebr llazanjat).
\nQep\u00eb, 2 kokrra
\nDomate, 800 gram\u00eb
\nMakarona, 700 gram\u00eb
\nKim\u00eb italiane, 450 gram\u00eb
\nK\u00ebrpudha, 350 gram\u00eb
\nKunguj t\u00eb njom\u00eb, 1 cop\u00eb
\nRikota, 2 gota
\nDjath\u00eb i grir\u00eb, ka\u00e7kavall
\nVez\u00eb t\u00eb m\u00ebdha, 2 kokrra
\nBorzilok, 6-7 deg\u00ebza
\nDjath\u00eb moxarela, i grir\u00eb, 450 gram\u00eb<\/p>\n
Gatimi:
\n1. P\u00ebrgatitja e salc\u00ebs: Nxehim vajin e ullirit dhe skuqim bekonin p\u00ebr pes\u00eb minuta. Shtojm\u00eb qep\u00ebn e grir\u00eb holl\u00eb e hudhrat. Shtojm\u00eb domatet e grira n\u00eb mikser dhe dy gota uji e e l\u00ebm\u00eb t\u00eb ziej\u00eb pak.
\n2. P\u00ebrgatisim kim\u00ebn italiane: Marrim 450 gram\u00eb mish derri t\u00eb grir\u00eb, nj\u00eb thelb hudh\u00ebr, \u00bd luge paprik\u00eb, nj\u00eb t\u00eb kat\u00ebrt\u00ebn e lug\u00ebs s\u00eb \u00e7ajit me piper t\u00eb zi, speca, majdanoz, etj.
\n3. Nxehim nj\u00eb lug\u00eb vaj ulliri dhe i shtojm\u00eb dy thelpinj hudhre t\u00eb grir\u00eb shum\u00eb holl\u00eb. Sapo prarohet hudhra, e heqim nga zjarri dhe hedhim n\u00eb vaj k\u00ebrpudhat. I kripim dhe i l\u00ebm\u00eb t\u00eb skuqen p\u00ebr 5 minuta.
\n4. Nj\u00ebsoj veprojm\u00eb p\u00ebr skuqjen e kungullit t\u00eb njom\u00eb; pra, nxehim nj\u00eb lug\u00eb vaj dhe pasi jan\u00eb praruar dy thelpinj hudhre, i heqim dhe skuqim n\u00eb k\u00ebt\u00eb vaj kungullin e njom\u00eb.
\n5. Ziejm\u00eb makaronat sipas udh\u00ebzimit t\u00eb paket\u00ebs. I lajm\u00eb n\u00eb uj\u00eb t\u00eb ftoht\u00eb. Shtojm\u00eb djathin parmixhano.
\nShtrimi n\u00eb tav\u00eb: Hedhim n\u00eb tav\u00eb gjysm\u00ebn e salc\u00ebs, mbi t\u00eb makaronat e pastaj shtrojm\u00eb me radh\u00eb mbushjen, kim\u00ebn, k\u00ebrpudhat, kungullin, etj. Hedhim p\u00ebrs\u00ebri nj\u00eb shtres\u00eb makaronash dhe, n\u00eb fund, e mbulojm\u00eb me djath\u00eb dhe me salc\u00eb. E mbulojm\u00eb me kapak ose let\u00ebr alumini. Piqet n\u00eb furr\u00eb n\u00eb nxeht\u00ebsin\u00eb 180 grad\u00eb p\u00ebr nj\u00eb or\u00eb e 15 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit: Vaj, 1 got\u00eb (nj\u00eb e kat\u00ebrta p\u00ebr salc\u00eb, 1\/2 p\u00ebr llazanj\u00ebn) Bekon (proshut\u00eb), 100 gram\u00eb Hudhra, 8 thelpinj (kat\u00ebr per salc\u00ebn, kat\u00ebr p\u00ebr llazanjat). Qep\u00eb, 2 kokrra Domate, 800 gram\u00eb Makarona, 700 gram\u00eb Kim\u00eb italiane, 450 gram\u00eb K\u00ebrpudha, 350 gram\u00eb Kunguj t\u00eb njom\u00eb, 1 cop\u00eb Rikota, 2 gota Djath\u00eb i grir\u00eb, ka\u00e7kavall Vez\u00eb t\u00eb […]<\/p>\n","protected":false},"author":5,"featured_media":5324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-5323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=5323"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/5324"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=5323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=5323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=5323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}