{"id":5275,"date":"2014-11-02T11:00:33","date_gmt":"2014-11-02T10:00:33","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=5275"},"modified":"2014-11-02T10:48:04","modified_gmt":"2014-11-02T09:48:04","slug":"krepa-marokene-baghir","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/11\/krepa-marokene-baghir\/","title":{"rendered":"Krepa marokene (baghir)"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>2 filxhan me miell ermik<br \/>\n1 filxhan miell i bardh\u00eb<br \/>\n1 qesk\u00eb me maja t\u00eb that\u00eb<br \/>\nPak krip\u00eb<br \/>\n1 lug\u00eb e vog\u00ebl sheqer<br \/>\n1 vez\u00eb<br \/>\nAfro 2 gota uj\u00eb i vak\u00ebt<\/p>\n<p>P\u00ebrgatitja<br \/>\nP\u00ebrzihet majaja me pak uj\u00eb t\u00eb vak\u00ebt e sheqer dhe lihet 10 minuta, sa t\u00eb veproj\u00eb. Pastaj p\u00ebrzihen t\u00eb gjith\u00eb p\u00ebrb\u00ebrsit sa t\u00eb b\u00ebhet nj\u00eb lloj qulli i holl\u00eb dhe lihet gjys\u00ebm ore q\u00eb t\u00eb vij\u00eb. M\u00eb pas piqen n\u00eb nj\u00eb tigan q\u00eb nuk ngjit, si krepat (pa e lyer tiganin me vaj) vet\u00ebm nga nj\u00ebra an\u00eb derisa ana e sip\u00ebrme t\u00eb jet\u00eb thar\u00eb dhe t\u00eb dal\u00eb si hoje. Tigani nuk duhet t\u00eb jet\u00eb i nxeht\u00eb, q\u00eb t\u00eb mos digjen. Lihen t\u00eb ftohen n\u00eb nj\u00eb pecet\u00eb t\u00eb past\u00ebr, jo sip\u00ebr nj\u00ebra-tjetr\u00ebs, po ve\u00e7 e ve\u00e7. N\u00eb fund mund t\u2019u hidhni nj\u00eb p\u00ebrzierje mjalti me gjalp\u00eb dhe t\u2019i shoq\u00ebroni me \u00e7aj apo kafe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 2 filxhan me miell ermik 1 filxhan miell i bardh\u00eb 1 qesk\u00eb me maja t\u00eb that\u00eb Pak krip\u00eb 1 lug\u00eb e vog\u00ebl sheqer 1 vez\u00eb Afro 2 gota uj\u00eb i vak\u00ebt P\u00ebrgatitja P\u00ebrzihet majaja me pak uj\u00eb t\u00eb vak\u00ebt e sheqer dhe lihet 10 minuta, sa t\u00eb veproj\u00eb. Pastaj p\u00ebrzihen t\u00eb gjith\u00eb p\u00ebrb\u00ebrsit sa [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-5275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=5275"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/5275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/5276"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=5275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=5275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=5275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}