{"id":4801,"date":"2014-10-26T11:30:34","date_gmt":"2014-10-26T10:30:34","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=4801"},"modified":"2014-10-26T10:44:48","modified_gmt":"2014-10-26T09:44:48","slug":"ravioli-me-djathe-e-kepudha","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/10\/ravioli-me-djathe-e-kepudha\/","title":{"rendered":"Ravioli me djath\u00eb e k\u00ebpudha"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<\/p>\n<p>500 gr ravioli me djath\u00eb<br \/>\n1 presh<br \/>\n250 gr k\u00ebrpudha<br \/>\n1 tuf\u00eb brokoli<br \/>\n200 gr djath\u00eb mocarela<br \/>\n250 gr domate t\u00eb konservuara<br \/>\n200 gr domate t\u00eb vogla<br \/>\n1 pako sal\u00e7i\u00e7e pule<br \/>\n1 filxhan l\u00ebng mishi<br \/>\n5 lug\u00eb vaj<br \/>\nBorzilok ose er\u00ebza t\u00eb tjera, krip\u00eb, piper<\/p>\n<p>P\u00ebrgatitja:<br \/>\nRaviolit zihen n\u00eb uj\u00eb me krip\u00eb dhe kullohen. Brokoli cop\u00ebtohet dhe zihet dhe ai n\u00eb uj\u00eb me krip\u00eb. K\u00ebrpudha dhe domatet e konservuara priten n\u00eb kubik\u00eb, preshi grihet im\u00ebt, nd\u00ebrsa mocarela, domatet e vogla dhe sal\u00e7i\u00e7et, priten n\u00eb rrath\u00eb.<br \/>\nN\u00eb pak vaj, kav\u00ebrdiset preshi, shtohen k\u00ebrpudhat, domatet, borziloku dhe er\u00ebzat, sipas shijes. T\u00eb gjitha kav\u00ebrdisen duke shtuar l\u00ebngun e mishit kohe pas kohe derisa t\u00eb zbuten k\u00eberpudhat. Pastaj shtohen sal\u00e7i\u00e7et e pul\u00ebs dhe kaurdisen t\u00eb gjitha edhe 10 minuta.<br \/>\nN\u00eb mbushjen e p\u00ebrgatitur me sal\u00e7i\u00e7e, shtohen edhe brokoli e ravioli e pastaj p\u00ebrzihen me tel kuzhine.<br \/>\nLyejm\u00eb tav\u00ebn e balt\u00ebs me vaj dhe hedhim mas\u00ebn e p\u00ebrgatitur. Pjesa qendrore mbulohet me rrath\u00eb mocarele, p\u00ebrreth renditen domatet e vogla dhe ena futet n\u00eb furr\u00ebn e nxeht\u00eb n\u00eb 200 grad\u00eb, p\u00ebr t\u2019u pjekur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 500 gr ravioli me djath\u00eb 1 presh 250 gr k\u00ebrpudha 1 tuf\u00eb brokoli 200 gr djath\u00eb mocarela 250 gr domate t\u00eb konservuara 200 gr domate t\u00eb vogla 1 pako sal\u00e7i\u00e7e pule 1 filxhan l\u00ebng mishi 5 lug\u00eb vaj Borzilok ose er\u00ebza t\u00eb tjera, krip\u00eb, piper P\u00ebrgatitja: Raviolit zihen n\u00eb uj\u00eb me krip\u00eb dhe kullohen. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-4801","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=4801"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4801\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=4801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=4801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=4801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}