{"id":4752,"date":"2014-10-25T11:00:53","date_gmt":"2014-10-25T09:00:53","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=4752"},"modified":"2014-10-24T23:30:58","modified_gmt":"2014-10-24T21:30:58","slug":"buke-me-uje-te-gazuar","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/10\/buke-me-uje-te-gazuar\/","title":{"rendered":"Buk\u00eb me uj\u00eb t\u00eb gazuar"},"content":{"rendered":"<p><em><a href=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/10\/buke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4753\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2014\/10\/buke.jpg\" alt=\"buke\" width=\"281\" height=\"179\" \/><\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Buk\u00eb me uj\u00eb t\u00eb gazuar<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\n2 filxhan\u00eb \u00e7aji miell<br \/>\n2 filxhan\u00eb \u00e7aji miell misri<br \/>\n1 filxhan \u00e7aji kos<br \/>\n\u00bd filxhan \u00e7aji vaj<br \/>\n2 vez\u00eb<br \/>\n1 filxhan \u00e7aji uj\u00eb t\u00eb gazuar<br \/>\n\u00bd lug\u00eb sod\u00eb buke<\/p>\n<p>P\u00ebrgatitja:<br \/>\nAjo \u00ebsht\u00eb shum\u00eb e thjesht\u00eb: N\u00eb nj\u00eb en\u00eb p\u00ebrzihen gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e that\u00eb dhe pastaj shtohet kosi, vez\u00ebt, vaji dhe n\u00eb fund, uji i gazuar. Hidhet n\u00eb nj\u00eb tav\u00eb, q\u00eb \u00ebsht\u00eb lyer m\u00eb par\u00eb me gjalp\u00eb dhe vihet n\u00eb furr\u00eb, ku piqet p\u00ebr 40-45 minuta n\u00eb 180 grad\u00eb celsius. N\u00ebse doni, mund t\u2019i shtoni buk\u00ebs arra, lajthi, rrush, t\u00eb that\u00eb, etj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Buk\u00eb me uj\u00eb t\u00eb gazuar P\u00ebrb\u00ebr\u00ebsit: 2 filxhan\u00eb \u00e7aji miell 2 filxhan\u00eb \u00e7aji miell misri 1 filxhan \u00e7aji kos \u00bd filxhan \u00e7aji vaj 2 vez\u00eb 1 filxhan \u00e7aji uj\u00eb t\u00eb gazuar \u00bd lug\u00eb sod\u00eb buke P\u00ebrgatitja: Ajo \u00ebsht\u00eb shum\u00eb e thjesht\u00eb: N\u00eb nj\u00eb en\u00eb p\u00ebrzihen gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e that\u00eb dhe [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-4752","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4752\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}