P\u00ebrb\u00ebr\u00ebsit p\u00ebr 30 cop\u00eb:<\/p>\n
Krip\u00eb p\u00ebr brumin, nj\u00eb maj\u00eb thike
\nVaj vegjetal p\u00ebr skuqje, sipas sasis\u00eb s\u00eb tullumbave
\nSheqer p\u00ebr shurup, 1 got\u00eb e 250 gram\u00eb
\nVanilje, 1 gram p\u00ebr brumin, 2 gram p\u00ebr shurupin
\nVez\u00eb p\u00ebr brumin, 2 kokrra
\nMiell p\u00ebr brumin, 75 gram\u00eb
\nGjalp\u00eb p\u00ebr brumin, 35 gram\u00eb
\nUj\u00eb (p\u00ebr brumin 100 ml dhe p\u00ebr shurup 180 ml), gjithsej 280 ml
\nLimon p\u00ebr shurupin, pes\u00eb pika.<\/p>\n
P\u00ebrgatitja:
\nP\u00ebrgatisim shurupin n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: Hedhim sheqerin n\u00eb 180 mililitra uj\u00eb dhe e v\u00ebm\u00eb n\u00eb zjarr derisa t\u00eb marr\u00eb val\u00eb. E l\u00ebm\u00eb t\u00eb valoj\u00eb 5 minuta, i hedhim deri n\u00eb 5 pika l\u00ebng limoni dhe 1 gram vanilje. E l\u00ebm\u00eb t\u00eb ftohet sa m\u00eb shum\u00eb.
\nPas k\u00ebsaj, merremi me brumin: N\u00eb zjarr mesatar, ziejm\u00eb 100 ml uj\u00eb dhe 35 gram\u00eb gjalp\u00eb. Hedhim pak nga pak miellin duke e trazuar fort, q\u00eb t\u00eb mos na krijohen xhongla. Sapo fillon brumi t\u00eb shk\u00ebputet nga faqet e en\u00ebs, e heqim dhe e hedhim n\u00eb nj\u00eb en\u00eb tjet\u00ebr. Sapo t\u00eb ftohet, shtojm\u00eb krip\u00ebn (nj\u00eb maj\u00eb thike), nj\u00eb gram\u00eb vanilje, 2 kokrra vez\u00eb dhe e trazojm\u00eb sa t\u00eb mblidhet.
\nNd\u00ebrkaq, p\u00ebrgatitim skuqjen: Mbi fundin e en\u00ebs duhet t\u00eb ket\u00eb mbi nj\u00eb centimet\u00ebr vaj. Mbushim me brum\u00eb mjetin e posa\u00e7\u00ebm t\u00eb pasti\u00e7eris\u00eb dhe krijojm\u00eb tullumbat (af\u00ebrsisht, me nj\u00eb gjat\u00ebsi prej 5 centimetrash). I hedhim menj\u00ebher\u00eb n\u00eb en\u00ebn ku skuqet vaji. Pasi i skuqim, duke filluar nga e para, i vendosim mbi nj\u00eb let\u00ebr kuzhine q\u00eb t’u thith\u00eb vajin e tep\u00ebrt. Nd\u00ebrkaq, marrim en\u00ebn e shurupit t\u00eb ftoht\u00eb dhe hedhim tullumbat e nxeht\u00eb brenda. I l\u00ebm\u00eb atje pes\u00eb minuta. Duhet mbajtur parasysh q\u00eb ata duhet t\u00eb mbulohen me shurup.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit p\u00ebr 30 cop\u00eb: Krip\u00eb p\u00ebr brumin, nj\u00eb maj\u00eb thike Vaj vegjetal p\u00ebr skuqje, sipas sasis\u00eb s\u00eb tullumbave Sheqer p\u00ebr shurup, 1 got\u00eb e 250 gram\u00eb Vanilje, 1 gram p\u00ebr brumin, 2 gram p\u00ebr shurupin Vez\u00eb p\u00ebr brumin, 2 kokrra Miell p\u00ebr brumin, 75 gram\u00eb Gjalp\u00eb p\u00ebr brumin, 35 gram\u00eb Uj\u00eb (p\u00ebr brumin 100 ml […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-4380","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4380\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=4380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}