{"id":4172,"date":"2014-10-13T06:30:56","date_gmt":"2014-10-13T04:30:56","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=4172"},"modified":"2014-10-13T06:30:56","modified_gmt":"2014-10-13T04:30:56","slug":"cfare-te-gatuajme-sot-mini-keke-te-kripur-me-kunguj","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/10\/cfare-te-gatuajme-sot-mini-keke-te-kripur-me-kunguj\/","title":{"rendered":"\u00c7far\u00eb t\u00eb gatuajm\u00eb sot? Mini-kek\u00eb t\u00eb kripur me kunguj"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>3 gota miell<br \/>\n3 vez\u00eb<br \/>\n1 lug\u00eb e vog\u00ebl sod\u00eb buke<br \/>\n4 kunguj (jo t\u00eb m\u00ebdhenj) t\u00eb prer\u00eb n\u00eb fije t\u00eb holla (mund ta b\u00ebni edhe t\u00eb p\u00ebrzier me karota)<br \/>\n50 ml vaj ose gjalp\u00eb<br \/>\nDjath\u00eb i grir\u00eb, krip\u00eb, piper dhe er\u00ebza t\u00eb ndryshme sipas d\u00ebshir\u00ebs (p\u00ebr shembull arr\u00ebmyshk, kop\u00ebr, kumin, etj.)<\/p>\n<p>P\u00ebrgatitja<br \/>\nGrihen kungujt me rende, ose n\u00eb kombinat. P\u00ebrzihen t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku dhe futet brumi n\u00eb format e mini-kek\u00ebve. Vihen n\u00eb furr\u00eb, n\u00eb 160-170 grad\u00eb celcius p\u00ebr 30-45 minuta. Jan\u00eb gati kur nj\u00eb kunj dh\u00ebmb\u00ebsh i futur n\u00eb to, del i past\u00ebr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 3 gota miell 3 vez\u00eb 1 lug\u00eb e vog\u00ebl sod\u00eb buke 4 kunguj (jo t\u00eb m\u00ebdhenj) t\u00eb prer\u00eb n\u00eb fije t\u00eb holla (mund ta b\u00ebni edhe t\u00eb p\u00ebrzier me karota) 50 ml vaj ose gjalp\u00eb Djath\u00eb i grir\u00eb, krip\u00eb, piper dhe er\u00ebza t\u00eb ndryshme sipas d\u00ebshir\u00ebs (p\u00ebr shembull arr\u00ebmyshk, kop\u00ebr, kumin, etj.) P\u00ebrgatitja Grihen [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[251],"class_list":["post-4172","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=4172"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/4172\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=4172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=4172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=4172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}