{"id":3807,"date":"2014-10-04T08:13:57","date_gmt":"2014-10-04T08:13:57","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=3807"},"modified":"2014-10-04T08:13:57","modified_gmt":"2014-10-04T08:13:57","slug":"tave-pule-me-zarzavate","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/10\/tave-pule-me-zarzavate\/","title":{"rendered":"Tav\u00eb pule me zarzavate"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr kat\u00ebr vet\u00eb:<\/p>\n<p>Mish pule pa kocka dhe l\u00ebkur\u00eb, 700 gram\u00eb<br \/>\nPatate, 700 gram\u00eb, (prer\u00eb n\u00eb copa nj\u00eb centimet\u00ebr e gjys\u00ebm)<br \/>\nQep\u00eb e prer\u00eb n\u00eb 8 pjes\u00eb, 1 kok\u00ebrr<br \/>\nSpeca t\u00eb \u00ebmb\u00ebl, 1 cop\u00eb (prer\u00eb n\u00eb rrotka nga 1 centimet\u00ebr)<br \/>\nKunguj t\u00eb njom\u00eb, 1 cop\u00eb (t\u00eb grir\u00eb n\u00eb rrotka)<br \/>\nDomate, 1 kok\u00ebrr (e prer\u00eb n\u00eb feta t\u00eb holla)<br \/>\nHudhra t\u00eb prera holl\u00eb, 4 thelpinj<br \/>\nVaj ulliri, dy lug\u00eb gjelle<br \/>\nPaprik\u00eb e \u00ebmb\u00ebl, 2 lug\u00eb \u00e7aji<br \/>\nKrip\u00eb, nj\u00eb lug\u00eb \u00e7aji<br \/>\nPiper, 1\/2 luge \u00e7aji<br \/>\nLimon, 1 kok\u00ebrr<br \/>\nMajdanoz i grir\u00eb, gjys\u00ebm gote uji<\/p>\n<p>Gatimi:<br \/>\nT\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit (ve\u00e7 majdanozit) i p\u00ebrziejm\u00eb bashk\u00eb. Po t\u00eb vendosni t\u2019i hidhni limon, mund t\u2019ia hidhni edhe n\u00eb fillim, edhe n\u00eb fund. Nxehim furr\u00ebn n\u00eb 230 grad\u00eb dhe futim tav\u00ebn brenda n\u00eb furr\u00eb. Mir\u00eb \u00ebsht\u00eb t\u00eb jet\u00eb tav\u00eb balte, s\u00eb cil\u00ebs, natyrisht, ia lyejm\u00eb fundin me yndyr\u00eb. Pas 20 minutash, i p\u00ebrziejm\u00eb, duke hedhur edhe majdanozin. Majdanozi mund t\u00eb hidhet edhe n\u00eb fund, s\u00eb bashku me nj\u00eb pjes\u00eb limoni&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr kat\u00ebr vet\u00eb: Mish pule pa kocka dhe l\u00ebkur\u00eb, 700 gram\u00eb Patate, 700 gram\u00eb, (prer\u00eb n\u00eb copa nj\u00eb centimet\u00ebr e gjys\u00ebm) Qep\u00eb e prer\u00eb n\u00eb 8 pjes\u00eb, 1 kok\u00ebrr Speca t\u00eb \u00ebmb\u00ebl, 1 cop\u00eb (prer\u00eb n\u00eb rrotka nga 1 centimet\u00ebr) Kunguj t\u00eb njom\u00eb, 1 cop\u00eb (t\u00eb grir\u00eb n\u00eb rrotka) Domate, 1 kok\u00ebrr (e prer\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3807","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3807"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3807\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}