{"id":3769,"date":"2014-10-03T06:20:31","date_gmt":"2014-10-03T06:20:31","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=3769"},"modified":"2014-10-03T07:29:53","modified_gmt":"2014-10-03T07:29:53","slug":"byrek-mbi-zgare","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/10\/byrek-mbi-zgare\/","title":{"rendered":"Byrek mbi zgar\u00eb"},"content":{"rendered":"<p>P\u00ebb\u00ebr\u00ebsit p\u00ebr tet\u00eb vet\u00eb:<\/p>\n<p>Lakra, dy tufa<br \/>\nVez\u00eb, nj\u00eb kok\u00ebrr<br \/>\nGjalp\u00eb, 50 gram\u00eb<br \/>\nDjath\u00eb i but\u00eb,\u00a0150 gram\u00eb<br \/>\nDjath\u00eb i fort\u00eb,\u00a0150 gram\u00eb<br \/>\nPet\u00eb,\u00a02 cop\u00eb<br \/>\nHudhra, 3-4 thelpinj<br \/>\nKrip\u00eb, behare dhe er\u00ebza, sipas d\u00ebshir\u00ebs<\/p>\n<p>P\u00ebrgatitja:<br \/>\nFillimisht, grijm\u00eb n\u00eb rende djathin. Shtypim ose grijm\u00eb holl\u00eb hudhrat dhe i p\u00ebrziejm\u00eb me gjalpin. Po k\u00ebshtu, p\u00ebrziejm\u00eb lakrat. Hedhim gjell\u00ebn e p\u00ebrgatitur mbi pet\u00eb. N\u00eb rast se do t\u00eb kemi dy pet\u00eb, hedhim vet\u00ebm gjysm\u00ebn. I japim lakrorit form\u00ebn q\u00eb duam (t\u00eb rrumbullak\u00ebt, katrore), n\u00eb p\u00ebrputhje edhe me en\u00ebn. Sa t\u00eb p\u00ebrgatisim pet\u00ebn dhe gjell\u00ebn, djegim n\u00eb zgar\u00eb drut\u00eb dhe qymyrin. Kur t\u00eb jen\u00eb djegur drut\u00eb dhe qymyri \u00ebsht\u00eb b\u00ebr\u00eb th\u00ebngjinj t\u00eb kuq, i v\u00ebm\u00eb byrek\u00ebt e holl\u00eb mbi zgar\u00eb, duke ndjekur me kujdes procesin q\u00eb t\u00eb mos na digjet\u2026 Ky lloj byreku mund t\u00eb p\u00ebrgatitet edhe gjat\u00eb piknik\u00ebve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebb\u00ebr\u00ebsit p\u00ebr tet\u00eb vet\u00eb: Lakra, dy tufa Vez\u00eb, nj\u00eb kok\u00ebrr Gjalp\u00eb, 50 gram\u00eb Djath\u00eb i but\u00eb,\u00a0150 gram\u00eb Djath\u00eb i fort\u00eb,\u00a0150 gram\u00eb Pet\u00eb,\u00a02 cop\u00eb Hudhra, 3-4 thelpinj Krip\u00eb, behare dhe er\u00ebza, sipas d\u00ebshir\u00ebs P\u00ebrgatitja: Fillimisht, grijm\u00eb n\u00eb rende djathin. Shtypim ose grijm\u00eb holl\u00eb hudhrat dhe i p\u00ebrziejm\u00eb me gjalpin. Po k\u00ebshtu, p\u00ebrziejm\u00eb lakrat. Hedhim gjell\u00ebn e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}