P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 vet\u00eb):<\/p>\n
– 350g linguini
\n– 2 speca t\u00eb m\u00ebdha
\n– 2 qep\u00eb
\n– 2 thelpinj hudh\u00ebr
\n– 100 gr spinaq i njom\u00eb, i vog\u00ebl (n\u00ebse doni)
\n– disa domate-qershi
\n– 3 fileto t\u00eb m\u00ebdha gjoks pule
\n– Piper djeg\u00ebs
\n– 1 limon
\n– 2 lug\u00eb \u00e7aji me gjalp t\u00eb kripur
\n– Piper, krip\u00eb
\n– Majdanoz i fresk\u00ebt
\n– Vaj ulliri<\/p>\n
P\u00ebrgatitja:
\nPritini specat p\u00ebr s\u00eb gjati, q\u00ebrojini e pritini qep\u00ebt n\u00eb feta t\u00eb holla dhe shtrydheni hudhr\u00ebn me shtrydh\u00ebse. T\u00eb gjitha k\u00ebto, skuqini n\u00eb nj\u00eb tigan me vaj, shtoni krip\u00ebn dhe piperin. Prisni n\u00eb rripa gjoksin e pul\u00ebs dhe marinojeni me pak krip\u00eb, vaj, piper djeg\u00ebs dhe limon. Pasi qep\u00ebt dhe specat t\u00eb jen\u00eb skuqur, shtoni pul\u00ebn me marinad\u00ebn dhe l\u00ebreni t\u00eb skuqet me zjarr t\u00eb ngadalt\u00eb. N\u00eb fund, shtoni majdanozin e prer\u00eb holl\u00eb. Zieni e kulloni makaronat dhe hidhini gjalpin, s\u00eb bashku me nj\u00eb thelpi hudh\u00ebr t\u00eb shtrydhur. P\u00ebrgatisni pjatat duke v\u00ebn\u00eb n\u00eb fillim makaronat, pastaj p\u00ebrzierjen me speca e fileto pule dhe n\u00eb fund, mund t\u00eb shtoni, n\u00ebse doni, disa gjethe spinaqi t\u00eb fresk\u00ebt dhe domate-qershi t\u00eb prera n\u00eb mes.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 vet\u00eb): – 350g linguini – 2 speca t\u00eb m\u00ebdha – 2 qep\u00eb – 2 thelpinj hudh\u00ebr – 100 gr spinaq i njom\u00eb, i vog\u00ebl (n\u00ebse doni) – disa domate-qershi – 3 fileto t\u00eb m\u00ebdha gjoks pule – Piper djeg\u00ebs – 1 limon – 2 lug\u00eb \u00e7aji me gjalp t\u00eb kripur – Piper, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3740","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3740"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3740\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}