{"id":3488,"date":"2014-09-23T08:57:40","date_gmt":"2014-09-23T08:57:40","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=3488"},"modified":"2014-09-23T08:57:40","modified_gmt":"2014-09-23T08:57:40","slug":"briam","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/09\/briam\/","title":{"rendered":"Briam"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<\/p>\n<p>5-6 patate mesatare<br \/>\n5-6 karota<br \/>\n5-6 kunguj<br \/>\n2-3 pat\u00ebllxhan\u00eb<br \/>\n3-4 speca jeshile<br \/>\n1 qep\u00eb<br \/>\n6 thelpinj t\u00eb m\u00ebdhenj hudhre<br \/>\n1 domate<br \/>\nVaj, krip\u00eb, piper<br \/>\n3 lug\u00eb nenexhik<\/p>\n<p>Gatimi:<br \/>\nLajm\u00eb e presim gjith\u00eb perimet n\u00eb rondele dhe i v\u00ebm\u00eb n\u00eb tepsi. Grijm\u00eb n\u00eb kombinat qep\u00ebn, hudhr\u00ebn, nenexhikun e domaten dhe k\u00ebt\u00eb p\u00ebrzierje ua hedhim perimeve. Shtojm\u00eb krip\u00eb e piper, vaj dhe nj\u00eb got\u00eb me uj\u00eb. E pjekim n\u00eb furr\u00ebn e parangrohur n\u00eb 180 grad\u00eb p\u00ebr afro 45 minuta duke kontrolluar sasin\u00eb e ujit, q\u00eb t\u00eb ngelet pak l\u00ebng.<br \/>\nP\u00ebr ata q\u00eb p\u00eblqejn\u00eb perimet \u00ebsht\u00eb ushqimi m\u00eb i leht\u00eb dhe i shijsh\u00ebm p\u00ebr t\u2019u p\u00ebrgatitur. Mund t\u00eb shtoni dhe t\u00eb hiqni perime sipas preferenc\u00ebs tuaj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 5-6 patate mesatare 5-6 karota 5-6 kunguj 2-3 pat\u00ebllxhan\u00eb 3-4 speca jeshile 1 qep\u00eb 6 thelpinj t\u00eb m\u00ebdhenj hudhre 1 domate Vaj, krip\u00eb, piper 3 lug\u00eb nenexhik Gatimi: Lajm\u00eb e presim gjith\u00eb perimet n\u00eb rondele dhe i v\u00ebm\u00eb n\u00eb tepsi. Grijm\u00eb n\u00eb kombinat qep\u00ebn, hudhr\u00ebn, nenexhikun e domaten dhe k\u00ebt\u00eb p\u00ebrzierje ua hedhim perimeve. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3488","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3488"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3488\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}