<\/p>\n
P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n Niseshte (p\u00ebr brumin), 2 lug\u00eb gjelle<\/p>\n Kungull (p\u00ebr brumin), 300 gram\u00eb<\/p>\n Vez\u00eb (p\u00ebr brumin),\u00a02 kokrra<\/p>\n Miell (p\u00ebr brumin),\u00a0250 gram\u00eb<\/p>\n Qum\u00ebsht (p\u00ebr brumin),\u00a0120 mililitra<\/p>\n Jeshilll\u00ebqe dhe krip\u00eb (p\u00ebr brumin), sipas d\u00ebshir\u00ebs<\/p>\n Pat\u00ebllxhan\u00eb,\u00a02 cop\u00eb<\/p>\n Domate,\u00a01 kok\u00ebrr<\/p>\n Djath\u00eb i shkrir\u00eb,\u00a0200 gram\u00eb<\/p>\n Hudhra,\u00a01 thelb<\/p>\n \u00a0<\/strong><\/p>\n Gatimi:<\/strong><\/p>\n Kungullin e grijm\u00eb n\u00eb rende. Po t\u00eb na duket se ka shum\u00eb l\u00ebng, e shtrydhim pak n\u00eb dor\u00eb. P\u00ebrziejm\u00eb kungullin me vez\u00ebt, jeshill\u00ebqet e grira, miellin, niseshten\u00eb, i kripim sipas d\u00ebshir\u00ebs dhe i p\u00ebrziejm\u00eb p\u00ebr t\u00eb krijuar nj\u00eb mas\u00eb homogjene. E hedhim brumin n\u00eb tav\u00ebn t\u00eb cil\u00ebn e kemi lyer paraprakisht me yndyr\u00eb dhe e pjekim n\u00eb furr\u00ebn e nxehur 180-200 grad\u00eb. Me t\u2019u praruar an\u00ebt, roleja \u00ebsht\u00eb gati. Derisa brumi sht\u00eb n\u00eb furr\u00eb, merremi me \u201cmbushjen\u201d.\u00a0I presim pat\u00ebllxhan\u00ebt n\u00eb feta t\u00eb holla, i kripim, i lyejm\u00eb me miell dhe i skuqim pat\u00ebllxhan\u00ebt n\u00eb vaj t\u00eb nxeht\u00eb ose i pjekim n\u00eb furr\u00eb, ashtu si\u00e7 jan\u00eb, t\u00eb lyer me miell. N\u00eb rast se do t\u00eb ndjekim variantin e dyt\u00eb, at\u00ebhere duhet t\u00eb pjekim n\u00eb fillim pat\u00ebllxhan\u00ebt dhe pastaj, vet\u00eb rolen\u00eb. N\u00eb variantin e dyt\u00eb, i grijm\u00eb domatet n\u00eb fije t\u00eb holla dhe u heqim farat. Shtypim hudhr\u00ebn dhe e p\u00ebrziejm\u00eb me djathin e shkrir\u00eb, me t\u00eb cilin lyejm\u00eb gjith\u00eb sip\u00ebfaqen e tav\u00ebs. N\u00eb vend t\u00eb djathit t\u00eb shkrir\u00eb mund t\u00eb p\u00ebrdoret edhe gjiz\u00eb jo shum\u00eb e kripur. Mbi djath\u00eb vendosim pat\u00ebllxhanet dhe domatet. E mbledhim n\u00eb let\u00ebr kuzhine duke i dh\u00ebn\u00eb form\u00ebn e roles\u00eb dhe e vendosim n\u00eb frigorifer t\u00eb q\u00ebndroj\u00eb ndonj\u00eb or\u00eb\u2026 E pjekim p\u00ebrfundimisht n\u00eb furr\u00eb p\u00ebr disa minuta dhe e presim me kujdes, q\u00eb t\u00eb duket bukur.<\/p>\n","protected":false},"excerpt":{"rendered":" P\u00ebrb\u00ebr\u00ebsit: Niseshte (p\u00ebr brumin), 2 lug\u00eb gjelle Kungull (p\u00ebr brumin), 300 gram\u00eb Vez\u00eb (p\u00ebr brumin),\u00a02 kokrra Miell (p\u00ebr brumin),\u00a0250 gram\u00eb Qum\u00ebsht (p\u00ebr brumin),\u00a0120 mililitra Jeshilll\u00ebqe dhe krip\u00eb (p\u00ebr brumin), sipas d\u00ebshir\u00ebs Pat\u00ebllxhan\u00eb,\u00a02 cop\u00eb Domate,\u00a01 kok\u00ebrr Djath\u00eb i shkrir\u00eb,\u00a0200 gram\u00eb Hudhra,\u00a01 thelb \u00a0 Gatimi: Kungullin e grijm\u00eb n\u00eb rende. Po t\u00eb na duket se ka […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3433","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3433"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3433\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}