{"id":3274,"date":"2014-09-17T08:19:38","date_gmt":"2014-09-17T08:19:38","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=3274"},"modified":"2014-09-17T08:19:38","modified_gmt":"2014-09-17T08:19:38","slug":"sallate-e-fresket-me-salmon","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/09\/sallate-e-fresket-me-salmon\/","title":{"rendered":"Sallat\u00eb e fresk\u00ebt me salmon"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit (p\u00ebr kat\u00ebr njer\u00ebz):<\/p>\n<p>&#8211; 2 kastraveca<br \/>\n&#8211; 200g salmon i tymosur<br \/>\n&#8211; 4 lug\u00eb pana<br \/>\n&#8211; pak qep\u00eb<br \/>\n&#8211; 1 lug\u00eb kafeje me mustard\u00eb<br \/>\n&#8211; L\u00ebngu e nj\u00eb gjysm\u00eb limoni<br \/>\n&#8211; Pak kripe, pak piper<\/p>\n<p>P\u00ebrgatitja<br \/>\nMe ndihm\u00ebn e nj\u00eb q\u00ebruesje patatesh prisni kactravec\u00ebt n\u00eb rripa t\u00eb holl\u00eb e t\u00eb gjat\u00eb. P\u00ebrzieni kremin pana dhe mustard\u00ebn, qep\u00ebn, krip\u00ebn, piperin dhe l\u00ebngun e limonit. Priteni n\u00eb rripa edhe salmonin e tymosur. N\u00eb nj\u00eb tas t\u00eb madh p\u00ebrzieni salmonin, kastravecin dhe salc\u00ebn e p\u00ebrgaitur. V\u00ebreni n\u00eb frigorifer p\u00ebr nj\u00eb or\u00eb para se ta konsumoni.<br \/>\nP.S. Mund ta shoq\u00ebroni k\u00ebt\u00eb sallat\u00eb edhe me karkaleca t\u00eb m\u00ebdhenj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit (p\u00ebr kat\u00ebr njer\u00ebz): &#8211; 2 kastraveca &#8211; 200g salmon i tymosur &#8211; 4 lug\u00eb pana &#8211; pak qep\u00eb &#8211; 1 lug\u00eb kafeje me mustard\u00eb &#8211; L\u00ebngu e nj\u00eb gjysm\u00eb limoni &#8211; Pak kripe, pak piper P\u00ebrgatitja Me ndihm\u00ebn e nj\u00eb q\u00ebruesje patatesh prisni kactravec\u00ebt n\u00eb rripa t\u00eb holl\u00eb e t\u00eb gjat\u00eb. P\u00ebrzieni kremin pana [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3274","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3274"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3274\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}