{"id":32181,"date":"2025-07-31T15:42:58","date_gmt":"2025-07-31T13:42:58","guid":{"rendered":"https:\/\/intervista.al\/web\/?p=32181"},"modified":"2025-07-31T15:44:24","modified_gmt":"2025-07-31T13:44:24","slug":"asim-prengezaj-arkitekti-i-bashkimit-kulinar-shqiptar","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2025\/07\/asim-prengezaj-arkitekti-i-bashkimit-kulinar-shqiptar\/","title":{"rendered":"Asim Preng\u00ebzaj, arkitekti i bashkimit kulinar shqiptar"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>\u00cbsht\u00eb fakt q\u00eb aktualisht gastronomia shqiptare k\u00ebrkon m\u00eb shum\u00eb strukturim, p\u00ebrfaq\u00ebsim dhe standardizim nd\u00ebrkomb\u00ebtar, emri i Asim Prengezajt ngrihet si nj\u00eb figur\u00eb ky\u00e7e p\u00ebr bashkimin e kuzhinier\u00ebve dhe fuqizimin e sektorit HoReCa n\u00eb Shqip\u00ebri dhe Diaspor\u00eb. Vizionar, menaxher dhe trajnues me p\u00ebrvoj\u00eb, Asimi \u00ebsht\u00eb themeluesi dhe Presidenti i Albanian Chefs &amp; Cooks Association (ACCA), shoqat\u00ebs komb\u00ebtare q\u00eb p\u00ebrfaq\u00ebson Shqip\u00ebrin\u00eb n\u00eb struktur\u00ebn bot\u00ebrore Worldchefs, p\u00ebrkrah mbi 110 shtete t\u00eb tjera.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1022\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-1024x1022.jpeg\" alt=\"\" class=\"wp-image-32194\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-1024x1022.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-300x299.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-200x200.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-768x767.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-421x420.jpeg 421w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-640x639.jpeg 640w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837-681x680.jpeg 681w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/1d6bee7d-0c92-46bf-a609-0d60d36b2837.jpeg 1079w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><br>Q\u00eb nga themelimi i saj n\u00eb vitin 2017, ACCA \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb pik\u00eb referimi p\u00ebr profesionist\u00ebt e gastronomis\u00eb, duke ofruar an\u00ebtar\u00ebsim, trajnime, certifikime, mund\u00ebsi pun\u00ebsimi dhe promovimi p\u00ebr kuzhinier\u00ebt shqiptar\u00eb brenda dhe jasht\u00eb vendit. Q\u00eb prej vitit 2018, kjo shoqat\u00eb \u00ebsht\u00eb an\u00ebtare e plot\u00eb e Worldchefs, nj\u00eb arritje q\u00eb i jep kuzhin\u00ebs shqiptare nj\u00eb vend t\u00eb denj\u00eb n\u00eb hart\u00ebn nd\u00ebrkomb\u00ebtare t\u00eb kulinaris\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"583\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-1024x583.jpeg\" alt=\"\" class=\"wp-image-32193\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-1024x583.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-300x171.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-200x114.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-768x437.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-738x420.jpeg 738w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-640x364.jpeg 640w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-681x388.jpeg 681w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314-1021x580.jpeg 1021w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/c18e4791-240d-4818-8214-b9672e436314.jpeg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>ACCA, Shoqata Komb\u00ebtare q\u00eb forcon dhe p\u00ebrfaq\u00ebson gastronomin\u00eb shqiptare<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"329\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-1024x329.jpeg\" alt=\"\" class=\"wp-image-32182\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-1024x329.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-300x96.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-200x64.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-768x247.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-640x206.jpeg 640w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693-681x219.jpeg 681w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0693.jpeg 1266w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Screenshot<\/figcaption><\/figure>\n\n\n\n<p>Albanian Chefs &amp; Cooks Association \u00ebsht\u00eb krijuar me nj\u00eb mision t\u00eb qart\u00eb: t\u00eb bashkoj\u00eb profesionist\u00ebt e gastronomis\u00eb shqiptare dhe t\u2019i p\u00ebrfaq\u00ebsoj\u00eb ata me dinjitet dhe profesionaliz\u00ebm n\u00eb sken\u00ebn komb\u00ebtare dhe nd\u00ebrkomb\u00ebtare. P\u00ebrmes k\u00ebtij rrjeti t\u00eb organizuar, ACCA ofron:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>An\u00ebtar\u00ebsim p\u00ebr kuzhinier\u00eb dhe shefa profesionist\u00eb, n\u00eb Shqip\u00ebri dhe diaspor\u00eb<\/li>\n\n\n\n<li>Trajnime dhe certifikime profesionale, t\u00eb p\u00ebrafruara me standardet nd\u00ebrkomb\u00ebtare<\/li>\n\n\n\n<li>Mund\u00ebsi pun\u00ebsimi, mentorim dhe zhvillim karriere<\/li>\n\n\n\n<li>Promovim dhe marketing personal p\u00ebr an\u00ebtar\u00ebt n\u00eb evente, media dhe rrjete sociale<br>ACCA nuk \u00ebsht\u00eb thjesht nj\u00eb shoqat\u00eb, por nj\u00eb platform\u00eb q\u00eb nxit rritje, bashk\u00ebpunim dhe p\u00ebrfaq\u00ebsim t\u00eb dinjitetsh\u00ebm t\u00eb kuzhin\u00ebs shqiptare, duke nd\u00ebrtuar ura midis brezave dhe tregjeve t\u00eb ndryshme.<\/li>\n<\/ul>\n\n\n\n<p>ACN-Albanian Chefs Network: Rrjeti i bizneseve q\u00eb mb\u00ebshtesin HoReCa<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"501\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-1024x501.jpeg\" alt=\"\" class=\"wp-image-32183\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-1024x501.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-300x147.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-200x98.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-768x376.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-858x420.jpeg 858w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-640x313.jpeg 640w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692-681x333.jpeg 681w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/IMG_0692.jpeg 1224w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Screenshot<\/figcaption><\/figure>\n\n\n\n<p><br>Krahas ACCA-s\u00eb, Asim Preng\u00ebzaj ka ngritur dhe drejton edhe ACN-Albanian Chefs Network, nj\u00eb rrjet i dedikuar p\u00ebr bizneset q\u00eb operojn\u00eb n\u00eb industrin\u00eb e mikpritjes dhe gastronomis\u00eb. ACN \u00ebsht\u00eb departamenti i zhvillimit ekonomik dhe profesional, ku brendet dhe kompanit\u00eb partnere bashk\u00ebpunojn\u00eb p\u00ebrmes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Konsulenc\u00ebs dhe strategjis\u00eb s\u00eb zhvillimit<\/li>\n\n\n\n<li>Trajnimeve dhe pajisjeve moderne<\/li>\n\n\n\n<li>Menaxhimit t\u00eb eventeve dhe logjistik\u00ebs<\/li>\n\n\n\n<li>Marketingut dhe inovacionit n\u00eb gastronomi<br>\u00c7do kompani q\u00eb operon n\u00eb sektorin HoReCa ka mund\u00ebsi t\u00eb b\u00ebhet an\u00ebtare e rrjetit ACN, duke p\u00ebrfituar nga nj\u00eb infrastruktur\u00eb e fort\u00eb bashk\u00ebpunimi dhe nga mb\u00ebshtetja e nj\u00eb ekipi profesionist\u00ebsh t\u00eb p\u00ebrkushtuar p\u00ebr zhvillim t\u00eb q\u00ebndruesh\u00ebm.<\/li>\n<\/ul>\n\n\n\n<p>Vizion p\u00ebr t\u00eb ardhmen, gastronomia shqiptare si fuqi komb\u00ebtare<br>P\u00ebrmes ACCA dhe ACN, Asim Preng\u00ebzaj ka krijuar nj\u00eb struktur\u00eb unike, ku profesionist\u00ebt dhe bizneset bashk\u00ebjetojn\u00eb n\u00eb nj\u00eb ekosistem q\u00eb fuqizon industrin\u00eb dhe i jep gastronomis\u00eb shqiptare z\u00ebrin q\u00eb meriton, si n\u00eb Shqip\u00ebri ashtu edhe n\u00eb diaspor\u00eb. An\u00ebtar\u00ebsimet, bashk\u00ebpunimet dhe rrjet\u00ebzimi jan\u00eb mjeti p\u00ebr t\u00eb nd\u00ebrtuar nj\u00eb t\u00eb ardhme ku kuzhinier\u00ebt shqiptar\u00eb t\u00eb ndihen krenar\u00eb p\u00ebr identitetin e tyre profesional dhe kulturor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"994\" height=\"571\" data-id=\"32184\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198.jpeg\" alt=\"\" class=\"wp-image-32184\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198.jpeg 994w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198-300x172.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198-200x115.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198-768x441.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198-731x420.jpeg 731w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198-640x368.jpeg 640w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/a6318ef8-a5c9-40f6-9a8e-d0ffada78198-681x391.jpeg 681w\" sizes=\"auto, (max-width: 994px) 100vw, 994px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/71e3c72a-7797-4df4-93b5-66be7500f9b3.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" 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sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/b53efacb-c5a8-42a4-8903-db444a157bfe.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"538\" data-id=\"32188\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/b53efacb-c5a8-42a4-8903-db444a157bfe-1024x538.jpeg\" alt=\"\" class=\"wp-image-32188\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/b53efacb-c5a8-42a4-8903-db444a157bfe-1024x538.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/b53efacb-c5a8-42a4-8903-db444a157bfe-300x158.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/b53efacb-c5a8-42a4-8903-db444a157bfe-200x105.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/b53efacb-c5a8-42a4-8903-db444a157bfe-768x404.jpeg 768w, 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srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-1024x719.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-300x211.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-200x141.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-768x540.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-598x420.jpeg 598w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-640x450.jpeg 640w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600-681x478.jpeg 681w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/e61bbcf9-3040-487c-984c-e3358ecfd600.jpeg 1079w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" 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size-large\"><a href=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" data-id=\"32190\" src=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1-1024x498.jpeg\" alt=\"\" class=\"wp-image-32190\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1-1024x498.jpeg 1024w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1-300x146.jpeg 300w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1-200x97.jpeg 200w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1-768x373.jpeg 768w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2025\/07\/0a767602-b923-4c63-bd9d-944380abcb20-1-1536x746.jpeg 1536w, 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@albanian_chefs_network\u2028\ud83d\udcd8 Facebook: Albanian Chefs &amp; Cooks Association\u2028\ud83d\udcde Kontakt: +355 68 200 0691<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cbsht\u00eb fakt q\u00eb aktualisht gastronomia shqiptare k\u00ebrkon m\u00eb shum\u00eb strukturim, p\u00ebrfaq\u00ebsim dhe standardizim nd\u00ebrkomb\u00ebtar, emri i Asim Prengezajt ngrihet si nj\u00eb figur\u00eb ky\u00e7e p\u00ebr bashkimin e kuzhinier\u00ebve dhe fuqizimin e sektorit HoReCa n\u00eb Shqip\u00ebri dhe Diaspor\u00eb. Vizionar, menaxher dhe trajnues me p\u00ebrvoj\u00eb, Asimi \u00ebsht\u00eb themeluesi dhe Presidenti i Albanian Chefs &amp; Cooks Association (ACCA), shoqat\u00ebs [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-32181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/32181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=32181"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/32181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/32203"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=32181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=32181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=32181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}