{"id":31735,"date":"2024-12-09T13:34:31","date_gmt":"2024-12-09T12:34:31","guid":{"rendered":"https:\/\/intervista.al\/web\/?p=31735"},"modified":"2024-12-09T13:34:33","modified_gmt":"2024-12-09T12:34:33","slug":"gesti-lluca-piktori-i-pjatave-pasioni-dhe-kreativiteti-qe-tansformon-gatimin-ne-art","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2024\/12\/gesti-lluca-piktori-i-pjatave-pasioni-dhe-kreativiteti-qe-tansformon-gatimin-ne-art\/","title":{"rendered":"Gesti Lluca, \u201cpiktori\u201d i pjatave… Pasioni dhe kreativiteti q\u00eb tansformon gatimin n\u00eb art"},"content":{"rendered":"\n
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N\u00eb nj\u00eb bot\u00eb ku shum\u00eb njer\u00ebz e shohin kuzhin\u00ebn si nj\u00eb profesion t\u00eb thjesht\u00eb, Gesti Lluca ka arritur t\u00eb sjell\u00eb nj\u00eb frym\u00eb t\u00eb re dhe t\u00eb ve\u00e7ant\u00eb, duke e kthyer gatimin n\u00eb nj\u00eb art t\u00eb v\u00ebrtet\u00eb. Ai ka nj\u00eb pasion t\u00eb jasht\u00ebzakonsh\u00ebm p\u00ebr detajet, kreativitetin dhe p\u00ebrkushtimin ndaj \u00e7do pjate q\u00eb krijon. Djaloshi me shpirtin e nj\u00eb artisti dhe zemr\u00ebn e nj\u00eb profesionisti ka fituar zemrat e shum\u00eb njer\u00ebzve, duke u b\u00ebr\u00eb nj\u00eb nga shefat m\u00eb t\u00eb dalluar t\u00eb kuzhin\u00ebs shqiptare.\u00a0<\/strong><\/p>\n\n\n\n

Gesti Lluca \u00ebsht\u00eb shembulli perfekt i pasionit dhe p\u00ebrkushtimit q\u00eb ndihmojn\u00eb n\u00eb suksesin profesional. Ai ka arritur t\u00eb b\u00ebj\u00eb gastronomin\u00eb jo thjesht nj\u00eb profesion, por nj\u00eb form\u00eb arti q\u00eb frym\u00ebzon shum\u00eb t\u00eb rinj dhe profesionist\u00eb. Me sip\u00ebrmarrje si “Gesti Event”, ai vazhdon t\u00eb l\u00eb gjurm\u00eb n\u00eb bot\u00ebn e kuzhin\u00ebs shqiptare dhe m\u00eb gjer\u00eb.<\/strong><\/p>\n\n\n\n

N\u00eb k\u00ebt\u00eb intervist\u00eb, Gesti na tregon m\u00eb shum\u00eb p\u00ebr pasionin e tij, sfidat dhe risit\u00eb q\u00eb ka sjell\u00eb n\u00eb bot\u00ebn e gastronomis\u00eb.<\/strong><\/p>\n\n\n\n

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-Gesti, ti je njohur p\u00ebr pasionin dhe kreativitetin q\u00eb ke n\u00eb kuzhin\u00eb. \u00c7far\u00eb t\u00eb frym\u00ebzon p\u00ebr t\u00eb krijuar receta t\u00eb reja?<\/strong><\/p>\n\n\n\n

Frym\u00ebzimi p\u00ebr mua vjen nga \u00e7do gj\u00eb q\u00eb m\u00eb rrethon. Sigurisht, familja ka nj\u00eb rol t\u00eb madh, pasi \u00ebsht\u00eb ajo q\u00eb m\u00eb ka mb\u00ebshtetur gjithmon\u00eb. Po ashtu, udh\u00ebtimet, takimet me njer\u00ebz t\u00eb rinj dhe kultura t\u00eb ndryshme jan\u00eb burime t\u00eb pafundme inspirimi p\u00ebr mua. T\u00eb krijosh nj\u00eb pjat\u00eb \u00ebsht\u00eb si t\u00eb krijosh nj\u00eb tablo; \u00e7do ingredient duhet t\u00eb jet\u00eb n\u00eb harmoni me nj\u00ebri-tjetrin.<\/p>\n\n\n\n

-A mund t\u00eb na tregosh di\u00e7ka m\u00eb shum\u00eb rreth sip\u00ebrmarrjes t\u00ebnde t\u00eb re \u201cGesti Event\u201d?<\/strong><\/p>\n\n\n\n

“Gesti Event<\/strong>” \u00ebsht\u00eb nj\u00eb projekt q\u00eb e kam nisur me shum\u00eb pasion. Nuk \u00ebsht\u00eb thjesht nj\u00eb sh\u00ebrbim catering-u, por nj\u00eb mund\u00ebsi p\u00ebr t\u00eb transformuar \u00e7do ngjarje n\u00eb nj\u00eb p\u00ebrvoj\u00eb t\u00eb paharrueshme. Pjatat q\u00eb krijoj jan\u00eb t\u00eb dizajnuara p\u00ebr t\u00eb sjell\u00eb emocione dhe kujtime, duke i kthyer ngjarjet speciale n\u00eb nj\u00eb form\u00eb arti. P\u00ebr mua, \u00e7do detaj ka r\u00ebnd\u00ebsi dhe k\u00ebrkoj t\u00eb ofroj di\u00e7ka t\u00eb ve\u00e7ant\u00eb n\u00eb \u00e7do aktivitet q\u00eb organizojm\u00eb.<\/p>\n\n\n\n

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-Duke qen\u00eb se e p\u00ebrmende pak m\u00eb lart, si ka ndikuar familja n\u00eb karrier\u00ebn tuaj profesionale?<\/strong><\/p>\n\n\n\n

Familja \u00ebsht\u00eb shtylla ime e fort\u00eb. Ata m\u00eb kan\u00eb m\u00ebsuar se suksesi nuk \u00ebsht\u00eb vet\u00ebm p\u00ebr ato q\u00eb arrin, por p\u00ebr m\u00ebnyr\u00ebn se si i trajton njer\u00ebzit p\u00ebrreth teje. Dashuria p\u00ebr kuzhin\u00ebn dhe p\u00ebrkushtimi ndaj saj jan\u00eb vlera q\u00eb i kam trash\u00ebguar nga ata. Pa mb\u00ebshtetjen e familjes, shum\u00eb nga arritjet e mia nuk do t\u00eb ishin t\u00eb mundshme.<\/p>\n\n\n\n

-Cili \u00ebsht\u00eb sekreti p\u00ebr t\u00eb qen\u00eb nj\u00eb shef i suksessh\u00ebm, n\u00eb p\u00ebrvoj\u00ebn t\u00ebnde?<\/strong><\/p>\n\n\n\n

Sekreti \u00ebsht\u00eb shum\u00eb i thjesht\u00eb: pasioni, puna e palodhur dhe sinqeriteti. N\u00ebse e do at\u00eb q\u00eb b\u00ebn dhe angazhohesh plot\u00ebsisht, sukseset nuk vonojn\u00eb. Po ashtu, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb jesh gjithmon\u00eb i hapur ndaj t\u00eb tjer\u00ebve, t\u00eb ndihmosh dhe t\u00eb frym\u00ebzosh ekipin t\u00ebnd. Nj\u00eb kuzhin\u00eb funksionon vet\u00ebm kur ka bashk\u00ebpunim dhe besim reciprok.<\/p>\n\n\n\n

-Si e shohim kuzhin\u00ebn shqiptare n\u00eb nivel global? A ka mund\u00ebsi p\u00ebr m\u00eb shum\u00eb njohje nd\u00ebrkomb\u00ebtare?<\/strong><\/p>\n\n\n\n

Kuzhina shqiptare ka shum\u00eb potencial dhe tashm\u00eb \u00ebsht\u00eb duke fituar terren n\u00eb sken\u00ebn nd\u00ebrkomb\u00ebtare. Pasuria e shijeve dhe diversiteti i saj mund t\u00eb rivalizojn\u00eb \u00e7do kuzhin\u00eb t\u00eb bot\u00ebs. Kjo \u00ebsht\u00eb nj\u00eb mund\u00ebsi p\u00ebr ne q\u00eb t\u00eb promovojm\u00eb m\u00eb shum\u00eb traditat tona dhe t\u00eb sjellim m\u00eb shum\u00eb v\u00ebmendje p\u00ebr produktet autentike shqiptare.<\/p>\n\n\n\n

-\u00c7far\u00eb sfidash ke hasur gjat\u00eb karrier\u00ebs dhe si i ke tejkaluar ato?<\/strong><\/p>\n\n\n\n

\u00c7do rrug\u00eb ka sfidat e veta, por p\u00ebr mua ato jan\u00eb mund\u00ebsi p\u00ebr t’u rritur. N\u00eb fillim t\u00eb karrier\u00ebs sime, sfidat e m\u00ebdha ishin n\u00eb gjetjen e nj\u00eb publiku dhe krijimin e nj\u00eb emri t\u00eb besuesh\u00ebm. Por, me pun\u00eb t\u00eb palodhur dhe besim n\u00eb at\u00eb q\u00eb b\u00ebja, arrita t\u00eb krijoja marr\u00ebdh\u00ebnie t\u00eb q\u00ebndrueshme me klient\u00ebt dhe t\u00eb nd\u00ebrtoja nj\u00eb reputacion t\u00eb fort\u00eb. E r\u00ebnd\u00ebsishme \u00ebsht\u00eb t\u00eb mos dor\u00ebzohesh kurr\u00eb dhe t\u00eb m\u00ebsosh nga \u00e7do p\u00ebrvoj\u00eb.<\/p>\n\n\n\n

-Si e sheh t\u00eb ardhmen n\u00eb k\u00ebt\u00eb fush\u00eb dhe \u00e7far\u00eb planesh ke p\u00ebr t\u00eb ardhmen?<\/strong><\/p>\n\n\n\n

T\u00eb ardhmen e shoh me shum\u00eb optimiz\u00ebm. Kam disa projekte q\u00eb duhen realizuar dhe nj\u00eb nga q\u00ebllimet kryesore \u00ebsht\u00eb t\u00eb vazhdoj t\u00eb edukoj dhe t\u00eb frym\u00ebzoj t\u00eb rinjt\u00eb q\u00eb duan t\u00eb hyjn\u00eb n\u00eb k\u00ebt\u00eb industri. Duhet t\u00eb krijojm\u00eb nj\u00eb trash\u00ebgimi dhe t\u00eb kontribuojm\u00eb n\u00eb zhvillimin e gastronomis\u00eb shqiptare. Gjithashtu, dua t\u00eb ofroj mund\u00ebsi p\u00ebr t\u00eb sjell\u00eb m\u00eb shum\u00eb inovacione dhe kreativitet n\u00eb \u00e7do pjat\u00eb q\u00eb krijoj.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":31747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[3990,3989,3359],"class_list":["post-31735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-catering","tag-gesti-event","tag-gesti-lluca"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/31735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=31735"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/31735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/31747"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=31735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=31735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=31735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}